Don't be afraid to come out in the open, there's no need to be nervous you see, no one will judge you for swapping your IPA for this itsy-bitsy-teeny-weeny sour apple appletini!
Blended with 300 kilograms(!) of apple concentrate, this graf has got serious pome fruit credentials. Accessibly sour with a tad bit of sweet, it's our twist om the classic Los Angeles Appletini.
Best enjoyed poolside in a yellow polka dot bikini

5% ABV

What makes our Berliner Weisse so lecker? The berries, Freunde, the berries. We dove headfirst into the Dutch dunes to forage enough local feral blackberries to create a refreshing summer ale that is tart and complex, tangy and citrusy. Did all that plucking hurt? Yes, sir, it did. Are we wounded? Just the flesh, not our souls. It was a small sacrifice to make for this wildly fresh Berliner Weisse, literally equal parts pain and pleasure

2.8% ABV

6.5% ABV

BUDDY COP WEST COAST PILSNER

Our latest limited release brings together the big, bold notes of American hops with the crisp, refreshing qualities of a pilsner - a clash of styles that, like the personalities in an 80's cop film, find a way to work together.Expect a perky citrus note up front - juicy orange and limoncello - with summer stone fruit riding shotgun and a hint of sticky, green resin in the back.It's simultaneously mouth-watering and thirst-quenching, with a cleansing bitterness that cuts through like a sharp one-liner from the co-star.5.5% ABV

8.8% - Spontaneous Five Year Blend

The ultimate expression of Wild Workshop?s inner city terroir. An artful blend of five years? worth of 100% spontaneously fermented beer, aged in a mix of oak and acacia, creating a complex and beautifully balanced beer with tart fruit notes and a superbly dry finish. The result of five years? hard work, and a little chance, luck and magic.

8.8% - Cherry Infused Spontaneous Blend

An artful blend of 2 and 4 year old 100% spontaneously fermented beer, aged in oak then refermented on Montmorency cherries from sunny Oamaru. The result is a stunningly colourful, beautifully balanced, aromatic beer with delightful tart cherry notes and a superbly dry finish. The result of a lot of hard work, and a little chance, luck and magic.

Mandarin Mahu 4.5%

Inspired by sunny Kiwi summer days and named after the beautiful area surrounding 8 Wired. A remix of our summer favourite Mahu lager juiced up with piles of local Mandarins. It's a German style lager that's going to get you dreaming of the beach, the bach, and sailing around bays in the old Optimist.

Big City Hazy IPA

Let The Good Times Roll

  We’re excited to share our latest releases with you!

Drawing inspiration from the shoegaze music genre—known for its lush layers of distortion and dreamy reverb—we’ve crafted a brew that perfectly complements the hazy nature of NEIPAs.

 Big City Hazy IPA 6.2%

 Big City is a tropical trip, distorted by haze, and buzzy as a droning synth. Resonating layers of Mosaic, with licks of Motueka and Galaxy hops deliver a psychedelic fruit salad packed with mango, guava, pineapple, lime, and apricot. This is not a beer that can stay underground for very long. After all, every flavour we love can be found here.

Kabosu is a Japanese citrus fruit, which looks like a lime, with which yuzu is related and which is between lemon and blood orange in taste. Yatsushika?s Kabosu liqueur tastes very natural with only a little sweetness, and authentically captures the taste of this special citrus fruit. Also great as an ingredient for cocktails.

Fresh and yet mild with a fine acidity, this liqueur is great for cocktails and for drinking pure. In Japan it is enjoyed in a ratio of 1:3 mixed with soda or water (hot or cold).

Bold, spicy and beautiful Pinot Noir from the deep south made by Matt Connell and Dom and Ally Mondillo, who founded Mondillo Wines. The couple were the first people to plant grapes in Bendigo, one of the most arid, dry sub regions in Central Otago, the world's southernmost wine region. Bendigo is often the first area in the wider region to harvest grapes each year and Dom Mondillo typically ensures that his grapes are 100% destemmed before fermentation. 

This wine was aged for 10 months in French oak, 25% new, which flatters its elegant red fruit flavours, providing silky flavours and textures. This wine drinks well now and will benefit from bottle age of at least four to five years.  

Biodynamic Spanish white made from the characterful, spicy Xarello grape - a Spanish specialty, most often used to make sparkling wine but here used to create a tasty dry still white. 

WInemaker Ramon Jan? broke with his family tradition of 500 years - of selling off large volumes of grapes to large cava (sparkling wine) producers and used his Xarello grapes here to create a dry, medium bodied white, giving the grapes 24 hours of skin contact before fermentation, which adds tasty body to the wine, leading into flavoursome notes of tropical fruit, yellow apple, fennel and fresh length thanks to its zesty acidity.