A lively and generous Pinot from the Moutere Clay soils.  Aromas of bright cherries and spice are complemented with fine tannins, a long finish, and a slight earthy tone. A delicious Nelson Pinot Noir.

Our entry into the 2025 Malthouse West Coast IPA challenge

Unleash a little mischief with Loki Doki – a cunningly crisp West Coast IPA that walks the line between order and chaos. Built on a blend of Nelson Sauvin, Mosaic and Simcoe hops, this brew delivers ripe fruit, dank resin, and a touch of sweaty swagger, balanced by a dry, snappy finish. Less sunshine, more shadows - it’s got that wild glint in its eye.

An unapologetic West Coast IPA. Playful, punchy, and a bit unpredictable... just like its namesake.

7.2% ABV

Aegir WCIPA 2025:

Brewed in honour of Aegir, Norse god of the sea and master of the brewing hall. This bold West Coast IPA is a saga in a glass and carries his legacy forward. A voyage of flavour, forged with Simcoe, Centennial, and Chinook hops. Waves of pine and citrus crash over the palate, while a dry, bitter finish leaves you standing strong at the edge of the world. Raise your horn in honour to the halls of Valhalla and drink deep, skål!

Bruh.

This Unk. Unk like beer.

Unk not too bright. But beer bright.

Beer good. Like juice. But shiny.

Bruh. A Bright IPA.

Fruity, rounded and juicy with soft bitterness like a hazy, but clean, crisp and clear like a WCIPA. Approachable and Tropical.

All rizzed up, as the kids say.

No cap. Uh, Skibidi?

6.5% ABV

Best Before: 2026/01/01

A  6.2% hazy IPA, this beer has Simcoe as the dominant hop with Mosaic, Cryo and Taiheke as the balancing hops.

With an tropical aroma of pineapple and passionfruit, this is a super juicy drop.

6.2% ABV

Best Before: 2026/11/01

This Artisan Italian beer is a pure malt ale, brewed with 100% barley malt.

• It has a fresh taste, it is slightly fruity and bitter, with a thick, creamy and adherent head.
• Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.
• 5,2% vol.
• bb 01/03/26

This Artisan Italian IPA beer is a pure malt pale beer produced with 100% barley malt.

• With an intense, dry, generally bitter taste and a herbaceous aftertaste given by the use of selected aromatic hops, compact, creamy and adherent foam.
• Unfiltered, unpasteurized, top fermented and refermented in the bottle.
• 5,9% vol.
• bb 09/05/26

This Artisan Italian beer is a pure malt amber beer produced with 100% barley malt.

• With an intense flavour, dry, slightly bitter and with a caramel aftertaste, compact, creamy and adherent foam.
• Unfiltered, unpasteurized, top fermented and refermented in the bottle.
• 5,9% vol.
• bb 19/06/26

This Artisan Italian beer is a pure malt light beer, produced with barley malt and wheat malt.

• With a fresh taste, slightly acidic, very fruity and not very bitter, spicy, compact, creamy and adherent foam.
• Unfiltered, unpasteurised, top-fermented and refermented in the bottle.
• 5,0% vol.
• bb 03/07/26

It’s our birthday numéro trois You get IPA! I get IPA! We all get IPA!

TDH Triple IPA w/ Citra, Mosaic, Simcoe – 10,0%
Our most famous beer and forever our birthday highlight.
Heavily triple dry hopped with 2:2:1 ratio of Citra, Mosaic and our selected Simcoe, this Triple IPA is packed to the brim with all those juicy, fruity, and dank notes we all know and love from the Holy Trinity of hops.
We taste pure delight.

10% ABV

Best Before: 2026/04/09

Established in 1985, the Glover Family Vineyards have inspired the family's passion for winegrowing. This family-owned Single Vineyard MK III Sauvignon Blanc is designed to disrupt the norm and stretch conventional thinking within the paradigm of Marlborough Sauvignon Blanc.

Vine age - 19 years old.

Tasting Note: The MKIII Sauvignon Blanc is designed to disrupt the norm, and stretch conventional thinking within the nuance of Marlborough Sauvignon Blanc. On the nose, fennel, cut straw & tarragonon. On the palate, coriander seed, umami, & lime.