Red Style Vienna Lager 440ml

Next stop for our Lager House series is Austria. Brewed with rich Vienna malt, this red lager pours a glowing amber with a creamy off white head. Expect smooth layers of toasted bread, light caramel, and a touch of nuttiness. Noble hops bring a gentle, earthy bitterness and floral lift, keeping the finish crisp and clean. Balanced, easy drinking and full of classic character. A nod to tradition with Sunshine’s signature laid-back style.

No. 14 in hazy pale ale series.

Queenstowns hottest summer beverage is back.  Following its smash hit trial launch last year this is a fresh and zesty sparkling white sangria with a beautiful pink blush thats poured over ice. Juicy watermelon aromas meld with fresh grape and a light dry spritzy mouthfeel quenches all thirsts.

There’s a new hop in town, and we’ve tracked it down.

Fresh from the Clayton Innovation Project, trial hop CIP-076 bursts on to the scene and outta the glass with big citrus and stone fruit aromas. The flavour follows in its footsteps with bright grapefruit, crisp melon, stone fruits and hints of lychee.

At an enjoyable 5.1% ABV, the only mystery left to solve will be where the beer in your glass disappeared to…

Be sure to share your thoughts with us on our Facebook and Instagram pages, as well as Untappd. Also available in a 888ml glass bottle, or try on tap at all Sprig + Fern Taverns and Little Sprigs for a limited time.

5.1% ABV440mL

bb06/08/26

Davo Road Trip Tripel is a very refreshing, easy-drinking tripel. It's slightly spicy, and without revealing the full recipe, it also contains a hint of caraway. It's 8.5% ABV, but this heavyweight is deceptively easy to drink. That's what makes the Roadtrip so typical of DAVO, with its three-pint rule

8.5% ABV

Best Before: 2026/09/03

Fresh and fruity blond beer with a hint of wheat malt. Easy to drink with hints of citrus and tropical fruit in the nose and aftertaste.

Lel-le-bel - a genuine Mokum girl who will retain her voluptuous character and carefree youthfulness forever.

Lellebel makes you laugh and takes you everywhere. She is a skilled party animal who helps you to party and color the evening exuberantly. Lellebel makes you float and sway.

Eternal youth is inside, so get out what's in it!

'You can always grow old'

Best Before: 2027/04/04

Refreshing and full-bodied, with notes of lime and orange. A crisp, fruity, and drinkable wheat beer.

6% ABV

Best Before: 2027/02/13

The Famous Taddy Porter

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.

5% ABV

BB Feb 28th, 2027

Produced in the Maconnais region of Burgundy, Macon-Villages is vinified with no oak contact to retain the elegant aromas and clean, fresh character that this region is prized for. The vineyard soils have a high percentage of chalk and limestone which impart nuanced minerality.

GRAPES:
100% Chardonnay

TASTE:
This wine shows floral, apple and citrus aromas with fresh, clean flavours and mineral notes.

PAIRING:
Perfect as an aperitif or with shellfish, crab cakes or goat cheese.

DISTINCTION:
Clean and vibrant unoaked Chardonnay.

This is wine made from a unique clone of Gamay Noir known as "Saint Romain" from the Côte Roannaise which lies to the north west of Lyon at a latitude comparable to Beaujolais. The wine is very Burgundian with more savouriness than one would encounter in most Beaujolais. La Chapelle is their flagship wine, with masses of concentration and depth.

Castello di Verduno is an historic Piemontese estate that makes classic Barolo and Barbaresco from prime vineyard sites in both appellations. The winery is located in Verduno, the northernmost commune of Barolo.

For their Barbarescos and Barolos, winemaker Mario Andrion prefers 30 to 40 day macerations and extended aging in large Slavonian botti. Their varietal wines see mostly stainless steel aging, with some large botti.

This wine is 100% Nebbiolo grown on Marne di Sant'Agata, which is a combination of sand, clay and limestone. Hand harvested grapes were fermented in stainless steel for 20 days with periodic punching down of the cap, prior to 18 months in large traditional Slavonian oak with three months resting in stainless steel and another 14 months ageing before release.