Lively aroma of fresh-cut apple. Light, with hints of lemon and steel. Finishes with flavour of apple seeds and crushed peppercorns.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19

Have a sip of this beauty and you quickly realize there is no going back, Rye truly is the new black. Brewed with Pale ale malt, rye malt and roasted wheat malt and
hopped with Columbus, Chinook, Centennial, Amarillo, Simcoe and Citra hops this
IPA creates a nice contrast; heavenly refreshing taste and the colour so black that
even the gothic prince of darkness would give thumbs up. Enjoy the soft touch of dark malts, the crispy taste from the rye malt and fresh flavours from the best American hops. Or drown in your darkest sorrows

5.5% ABV

Best Before: 2026/09/25

A powerful Armagnac, matured for 5 years in the cellars of Entras. The cellar master Michel Maestrojuan created a perfectly balanced non reduced Argmagnac.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19

A balanced blend of Jamaican & Dominican Republic rum. Clean and crisp, with a slight sweetness and a hint of caramel, an exeptional rum with an instinct flavour.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8.5% ABV

Best Before: 2028/10/19

Enticing and silky smooth, this is the quintessential Cardhu. Glowing with notes of golden honey and delicate, fruity character

Timorous Beastie 10 Years Old is a beautifully aged, Highland “Vatted” Malt, that is proudly offered without colouring or chill-filtration. Bottled at 46.8% alcohol strength, Timorous Beastie 10 Years Old's tasting notes include spiced autumnal fruit, complemented by honey, cereal and orange. The fourth release under the brand to carry an age statement, following Timorous Beastie 18 Years Old, 40 Years Old and 21 Years Old bottlings.

Nose: Very sweet as if sugar and syrup have been added to spiced autumnal fruit.

Palate: Now with honey, the gentlest spices and a distinct cereal content

Finish: Honeycomb and clove studded orange finish

A intriguing Tamnavulin originally released for the Travel Retail market.

It  was initially matured in American oak barrels before a finishing period in casks that previously held Tempranillo red wine, imparting a brilliant colour as well as berry-forward flavour profile.

40% ABV

This release is part of Aberfeldy and Craigellachie's Exceptional Cask Series. This series consists of exceedingly rare single cask and double cask bottlings, each of which are hand-selected by Malt Master Stephanie Macleod and released in limited quantities. This double cask bottling was finished in sherry casks and bottled at 52%.

This double-cask bottling from Aberfeldy’s Exceptional Cask Series has a nose full of dark fruits, toffee, figs, Christmas cake, and muted spices. The taste is intense and spicy with clove, cinnamon, and black pepper notes that fade to reveal hints of Christmas cake, toffee, and a slight oakiness. Adding water tamps down the spices while bringing out fruitier notes. The finish is long with a good balance of spices and toffee sweetness.

52% ABV

With age comes more character, an incredibly balanced dram. This mature blend has complex spice, gentle peat and tobacco-like notes perfectly balanced with dried fruits and nutty undertones.

A 16 Year Old bottling of Old Pulteney which has been treated to a double maturation! Having been aged in both American oak bourbon barrels and Oloroso sherry-seasoned Spanish oak casks, the fruity and spicy nature of the casks compliment the maritime malt very well

Perfectly blending the fresh, sumptuous taste of strawberries with light and creamy vanilla, together with the luxurious taste of Baileys Original Irish Cream, this dreamy combination is a truly indulgent treat to enjoy with your friends on those long summer days.

Tomatin's 14 Year Old has been finished in tawny-port pipes, which adds notes of extra fruitiness, especially red fruits to the classic Highland notes of toffee and honey.

818 Reposado Tequila has notes of roasted agave flavor with notes of caramel and vanilla. Straw color with golden hues and medium body. Vanilla, meringue, honey, and fruit accents. Smooth caramel finish with notes of sweet cooked agave and pecan pie

Cask Type: Matured in a combination of Bourbon barrels and Virgin Oak casks 

When Tomatin Distillery was established in 1897, the isolated and idyllic setting of Tomatin was almost perfect. However there wasn?t a local workforce; the local inhabitants were scattered shepherds and cattle drovers. The company began a project of construction to accommodate its workforce. Since that time the distillery has been at the heart of the community and the community at the heart of the distillery. This legacy has continued and Tomatin remains one of the few distilleries to provide a home for its dedicated craftsmen. Time in Bourbon barrels and Virgin Oak casks brings a light sweetness to The Tomatin Legacy, which boasts aromas of vanilla, marshmallow, pineapple and lemon. 

On the palate gentle flavours of candy, pine, lemon sherbet, apples and sponge cake emerge ahead of a light, clean finish. 

A smooth and balanced spirit - a fine blend of golden grain and full flavoured malted barley.  Triple-distilled and aged a minimum of three years in bourbon barrels.  Proper No. Twelve offers hints of vanilla, honey-like sweetness and toasted wood.  A proper salute to all.