Triple Stacked Coconut Cake pours thick and pitch black with a creamy mocha head and aromas of fudge brownie, almond marzipan, and big coconut custard vibes. Flavors are stacked high, with chocolate fudge, toasted sweetened coconut, and sweetened condensed milk with a nutty almond finish, harmoniously wrapped up into an extra creamy mouthfeel. Triple Stacked Coconut Cake is said to be one of Equilibrium's recent favorites, but we'll wait for you to tell us how all of this coconut stacks up!

11% ABV

Best Before: 2027/06/01

Dragon's Milk Triple Mash is the ultimate indulgence, the result of years of honing technique and pushing the limits of what a stout can be. Three separate mashes and a year-long stay in Kentucky bourbon barrels amplify the flavor notes of Dragon's Milk - chocolate, roasted malt, vanilla, and oak - in a way that still allows for balance and refinement to shine through.

18 % ABV

Best Before: 2026/06/30

Like the rare beauty of a total eclipse, this stout is a dark and captivating experience. Layers of dark malts, chocolate rye and caramel swirl together with a silky smoothness from lactose.

Drink cold, drink fresh.

ABV: 7%

Just Caws Raspberry Stout is a tasty fruited stout with gentle chocolate and malt sweetness and notes of tart raspberries.

Rich and chocolatey with a touch of sweetness on the finish with plenty of roast barley flavour. Dark and delicious. Brewed for my wife, who has helped me every step of the way and is a big fan of dark beers.

5.5%

CHOCOLATE QUAD,
IMPERIAL PASTRY STOUT 10%

Chocolate! In four forms: cacao husk, nib, powder, and extract. All delicately balanced with lactose and vanilla for your chocolate drinking pleasure.

Hand Bottled Limited Edition

Collaboration No. 3 with Heyday Beer Co. from Wellington brings us a winter warmer of ultra-traditional heritage. Brewed on the winter solstice of 2024 this is a rich and malt forward Pale Ale for sipping on dark winter evenings. A traditional French farmhouse style usually brewed in winter and bottle-aged until the following winter or even longer for full maturation and enjoyment. Our version is dark copper in colour and incorporates three different rye malts giving a spicy dry feel to this beautiful style. Drink now or keep for up to 3 years.

Beer Info:

• 6.7% Alc. Vol | 3.4 Standard Drinks
• Ingredients: Water, Barley (Gluten), Rye, Hops, Yeast
• Contains: Gluten
• Brewers: Altitude Brewing & Heyday Beer Co.
• Brewed: June 2024
• Filled: October 2024

We love to let Noa rest on nice bourbon barrels. This time we aged our rich, iconic Noa Pecan Mud Cake base on Basil Hayden barrels for more than two years. Drink fresh or hold on to this bottle for a special occasion in a not too distant future.

14% ABV

On this beer we had the immense pleasure of working with two of the absolute best—3 sons brewing out of Florida and Bottle Logic out of California.

Andromeda is big, bold, thick and saturated with toasted coconut and wheat/rye whiskey. We love it dearly. It took almost two years to make and after soaking up all the Buffalo Trace Experimental Wheated Rye Whiskey in the wet barrels we hunted down, it has reached 15 alcohol by volume.

Poured into a tulip this beer moves slow. Hard pour for deep dark foam that dissipates quickly into spirit whiff and deep fudgy coconut. Savor like a praline.

15.2% ABV

After almost two years in Buffalo Trace Bourbon barrels we balanced the deep flavors of vanilla, toffee and dark fruit with coconut and a gentle dose of cinnamon

14% ABV

Best Before: 2025/07/07

Collaboration with Side Project, 3 Sons, Private Press, Horus, Angry Chair, Phase Three

12% ABV

Minerva Vienna is a bottom-fermented beer and red amber, has a faint nutty aroma and clean caramel. When you taste it and savour its distinctive soft sweetness from malt aroma. The termination is durable and mouthfeel is maltose. It is recommended to serve this beer to 6 or 8 degrees. To avail develop less foam cooler and warmer less consistent foam. Serve with sweet and sour dishes as marinated and Minerva Vienna beer refreshes the feelings generated by such dishes, also enhances the flavour of fish and vegetables.

Colonial Minerva is a bright golden colored beer with malty flavor low style and touches of citrus type fermentation Kolsch Ale, made with designation of origin in the German city Cologne. To achieve the great body that this beer boasts, is incorporated into the mixture of wheat malt and extends the dwell time after fermentation. It is recommended to serve this beer in glasses Strange (long thin glasses 20 cl) at temperatures around 10 C. Traditionally it is customary to accompany German dishes like Halve Hahn (rye bread with butter and Dutch cheese) or meats such as Blootwoosch (blood sausage).