7.7% ABV | 440ml

From Ocean to Sky
Between Sun and Moon
United beneath One 

A decadent, dark, and silky smooth Stout infused with selected ingredients grown beneath the Sky of the Southern Hemisphere. 

Rich, milky chocolate flavours from Samoan Cacao Beans - ethically sourced by Rautini, a company dedicated to supporting indigenous Cacao farmers then carefully roasted and dehusked by Mike at Raglan Chocolate. 

Australian Almonds toasted by hand with the help of our friends at Saltwater Restaurant add a nutty crunch, while the exquisite Tongan Vanilla supplied by Heilala lends its distinct aromatic sweetness. 

An indulgent yet balanced drop of creamy liquid flowing as smoothly as the transition from Sun to Moon!

We have embraced the Dubai Chocolate trend and created an indulgent pastry stout. A sweet and creamy chocolate malt base balanced with a little roastiness, and earthy pistachio creates a decadent stout.

ABV 8.5%

Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

5% ABV

BB Feb 28th, 2027

Oatmeal Stout

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

5% ABV

BB Nov 30th, 2026

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish

9% ABV

Best Before: 2026/02/08

Indulge in this barrel-aged version of our Speedway Stout. Inspired by one of our favorite coffee treats, this luxurious imperial stout aged in bourbon barrels boasts locally roasted coffee, velvety vanilla beans, and a hint of cinnamon. Savor the decadent aromas and creamy mouthfeel in every sip.

12.67% ABV

Best Before: 2026/10/16

Imperial Stout with Mostra Kinetic Blend Coffee, Irish Cream, Cocoa Nibs, and Caramel

12% ABV

Best Before: 2027/06/01

Equilibrium's newest imperial stout takes inspiration from the delightful pistachio and pecan crusted layered whipped pie. They started with a creamy base stout and added pistachios, pecans, coconut, marshmallow, and Madagascar vanilla. Soft, creamy, and weighed on the palate, Pistachio Dream Dessert offers pillowy layers of thick fudge and bakers chocolate, an earthy sweet nuttiness paired with scoops of marshmallow fluff and vanilla frosting. The extremely balanced finish makes this beer disappear quick and will have you in a dream sequence in no time

11% ABV

Best Before: 2027/06/01

Triple Stacked Coconut Cake pours thick and pitch black with a creamy mocha head and aromas of fudge brownie, almond marzipan, and big coconut custard vibes. Flavors are stacked high, with chocolate fudge, toasted sweetened coconut, and sweetened condensed milk with a nutty almond finish, harmoniously wrapped up into an extra creamy mouthfeel. Triple Stacked Coconut Cake is said to be one of Equilibrium's recent favorites, but we'll wait for you to tell us how all of this coconut stacks up!

11% ABV

Best Before: 2027/06/01

Dragon's Milk Triple Mash is the ultimate indulgence, the result of years of honing technique and pushing the limits of what a stout can be. Three separate mashes and a year-long stay in Kentucky bourbon barrels amplify the flavor notes of Dragon's Milk - chocolate, roasted malt, vanilla, and oak - in a way that still allows for balance and refinement to shine through.

18 % ABV

Best Before: 2026/06/30

Like the rare beauty of a total eclipse, this stout is a dark and captivating experience. Layers of dark malts, chocolate rye and caramel swirl together with a silky smoothness from lactose.

Drink cold, drink fresh.

ABV: 7%

Just Caws Raspberry Stout is a tasty fruited stout with gentle chocolate and malt sweetness and notes of tart raspberries.

Rich and chocolatey with a touch of sweetness on the finish with plenty of roast barley flavour. Dark and delicious. Brewed for my wife, who has helped me every step of the way and is a big fan of dark beers.

5.5%

We love to let Noa rest on nice bourbon barrels. This time we aged our rich, iconic Noa Pecan Mud Cake base on Basil Hayden barrels for more than two years. Drink fresh or hold on to this bottle for a special occasion in a not too distant future.

14% ABV