WHISKY BARREL AGED

IMPERIAL STOUT

330ml Cans

10.5% ALC./VOL.

Don’t let the lower case fool you, iStout is big, bold, and now barrel-aged. We’ve taken our iconic imperial stout and let it rest in whisky barrels, layering in smooth, dried fruit depth and a warm kick. Expect rich waves of roasted coffee, dark chocolate, and oak, lifted by a punchy bitterness and bold hop character.

bb 132/08/30

Oatmeal Stout

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

5% ABV

BB Nov 30th, 2026

Famed for its unmistakable deep-dark colour, crisp hint of barley and fresh breeze of hops, Guinness is an iconic beer enjoyed in over 100 countries across the world.

4.2% ABV

Best Before: 2026/08/14

Coopers Best Extra Stout Bottles 6x375ml

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.

Minerva Stout, our pride craft beer is a full bodied, dark color, aroma and flavor of cocoa and coffee, sweet stout style Ale type fermentation. The friendly and round flavor Minerva Imperial Stout marries perfectly with sweet flavors like chocolate truffles or the duck confit with light garlic mayonnaise, so it is excellent for red meats in general.

6.0% ABV

Zeven Zonden Invidia Stout shines like the gloomy monster of jealousy. Invidia presents envy as a dark ale with a complex taste, chocolate scents and aromas of dried fruits

10% ABV

Best Before: 2026/09/07

Belhaven Black Scottish Stout really is something completely different. Fresh roasted aroma and taste with a hint of coffee from the roasted barley used in the recipe. The addition of Chocolate malt adds a dark chocolate complexity. Simply hopped with Challenger to provide a clean low level bitterness. The dry hop character from challenger is kept to a minimum allowing the key roasted and chocolate flavours to come to the fore

4.2% ABV

BB 31/10/26

Limited Edition New Zealand Whisky Barrel Aged Imperial Stout

ABV: 11%
Malts: NZ Ale Malt, NZ Pilsner Malt, NZ Dark Crystal Malt, NZ Dark Chocolate Malt, NZ Aurora Malt, German Caramunich Malt, German Carafa Malt
Hops: Pacific Jade

The 2023 Vintage Stout is the fifth release of our ‘Vintage’ range of yearly Barrel Aged releases.

This Imperial Stout was brewed with a ‘Reiterated’ Double Mashing schedule, in which the second mash is mixed in with high gravity Wort from the first mash. This process allows us to extract a more concentrated sweet Wort, which feeds the yeast to create a higher alcohol brew.

A small addition of dextrose sugar in the fermenter added an extra hit of alcohol which gives this beer a warming balance to the oak tannins. We then decanted the beer into New Zealand Whisky Barrels from Pōkeno Distillery, and left the beer to rest for nine months.

The process of Oak ageing creates a chemical reaction between the wood and the beer, in which flavour compounds such as tannins and vanillins leach into the beer, creating a rounded and complex flavour. By treating the oak barrel as an additional ‘ingredient’ we’ve been able to create this complex and rich brew that is perfect for winter nights, and will also cellar extremely well as it gains complexity with ageing.

MAPLE PECAN CHILLI STOUT 5.5%

Revel in the rich aromatics of black coffee and dark chocolate balanced by sweet notes of maple syrup and toasty pecan. A delicate hint of spice, infused with habaneros from the late ‘Chilli King’ Clint Meyer from Fire Dragon Chillies.

MARSHMALLOW EGG,
IMPERIAL PASTRY STOUT 10%

The season of chocolate-covered marshmallow eggs has arrived! This decadent Imperial Pastry Stout captures that nostalgic treat with layers of rich chocolate and soft, sweet marshmallow in every indulgent sip. Enjoy straight away, or cellar for any season!

440ml 

Samuel Smith Imperial Stout is a robust 7.0% ABV stout presented in a 355ml bottle. This richly crafted beer offers a deep malt complexity with roasted notes, delivering a balanced bitterness and a smooth, full-bodied finish. Ideal for those seeking a sophisticated stout experience, its intensity and depth make it perfect for sipping slowly to appreciate its layered flavors.

Best Before: 2027/01/31

DVB brewed this for Beervana 2025. Prepare for a flavour invasion.

Tropical Smoothie Sour! Inspired by the tropical delicacies of the universe, this brew will wrap around your taste buds and take you to deep space. With a blend of mango, guava, and passion fruit, it’s a fruity delight that will grow on you... or in you...

Flavours: Boosted with milk sugars, coconut milk, and coconut vegan ice cream mix, this beer boasts a creamy body that’s smooth and refreshing. Wheat and oats enhance the texture, while a vibrant mix of mango puree, guava puree, passion fruit puree, and banana puree creates a tropical explosion. To top it off, we’ve added the magic of pandan for that unique alien blood color and flavour twist!

bb 26/11/26

bb 22/07/28

Billycan Milk Stout pours black as night with a creamy off-white head, it boasts Tahitian vanilla & cacao nibs. Expect roast malt aroma & a luxuriant palate with delicate carbonation. Coffee & cocoa laced with vanilla & rum lead to soft liquorice notes & a full-bodied, rich, balanced bitterness for a soft, toasty finish.