Crafted for thrill seekers, It's time to embark on a bold adventure

with our latest release, Heli Drop.

The perfect companion for your winter adventures

Heli Drop Stout

6%

This brew is a meeting of (highly caffeinated) minds with fellow Wellington craft obsessives, Flight Coffee. The result is a balanced blend of rich coffee notes with a creamy caramel body. As they say, birds of a feather should collab together. We agree.

BRAZZAVILLE
OATMEAL STOUT
6%

Smooth, sultry and creamy with notes of dark chocolate, roasted coffee and a dash of salted caramel. Loaded with oats and wheat, this beer drinks whisper-soft allowing the rich, toasted flavours some room to mellow out and get loose. Drop the needle on the record and turn up the volume for this one.

Another one of our original brews!

A smooth, round and creamy stout with a toasted character which softens into notes of chocolate, coffee and molasses through the body of the beer.

As dark as the Dark Side of the Moon.

6% ABV.

37 IBUs

Brewed to celebrate the 6th birthday of our mates Mr West, inspired by Kariton Sorbetes turon gelato.

Layers of banana, muscovado butterscotch, spring roll pastry, jackfruit and organic Tahitian vanilla encapsulated in a rich, creamy, silky stout.

6% ABV

Belhaven Black Scottish Stout really is something completely different. Fresh roasted aroma and taste with a hint of coffee from the roasted barley used in the recipe. The addition of Chocolate malt adds a dark chocolate complexity. Simply hopped with Challenger to provide a clean low level bitterness. The dry hop character from challenger is kept to a minimum allowing the key roasted and chocolate flavours to come to the fore

4.2% ABV

10.0% - Decadent, double dry hopped, hazy IIIPA

Beat a path to huge hop flavour. Paths of Desire - hyper decadent, double dry hopped, hazy triple IPA. Lush layers of velvet smooth wheat and oats, super saturated with Citra, Galaxy and Luminosa hops, creates intense aromatic waves of bright citrus followed with sweet peach, guava and ripe berry. You're on the path.

Hand Bottled Limited Edition

Collaboration No. 3 with Heyday Beer Co. from Wellington brings us a winter warmer of ultra-traditional heritage. Brewed on the winter solstice of 2024 this is a rich and malt forward Pale Ale for sipping on dark winter evenings. A traditional French farmhouse style usually brewed in winter and bottle-aged until the following winter or even longer for full maturation and enjoyment. Our version is dark copper in colour and incorporates three different rye malts giving a spicy dry feel to this beautiful style. Drink now or keep for up to 3 years.

Beer Info:

• 6.7% Alc. Vol | 3.4 Standard Drinks
• Ingredients: Water, Barley (Gluten), Rye, Hops, Yeast
• Contains: Gluten
• Brewers: Altitude Brewing & Heyday Beer Co.
• Brewed: June 2024
• Filled: October 2024

Hand Bottled Limited Edition

We do treat Fridays here in the brewery, every Friday someone has to bring in some home baking. One fine Friday we were deciding what to brew for Beervana 2024 and along came Rob with a Peanut and Chocolate loaf and the brew was thusly decided. Taking influence from our friends at Narrow Gauge in Missouri who brew the best damn peanut stout we know of we created this decadent tipple. Peanuts in the boil, peanut powder in the whirlpool and more dry peanutting with cocoa husks and cocoa powder from the local chocolatier mean a humongous aroma of peanut brittle encased in milk chocolate. Treat yourself. 

Beer Info:

• 10.5% Alc. Vol | 5.4 Standard Drinks
• Ingredients: Water, Barley (Gluten), Wheat, Maltodextrin, Lactose (Milk), Peanuts, Chocolate, Vanilla Beans, Hops
• Contains: Gluten, Wheat, Milk, Peanuts
• Brewer: Rob Garret
• Brewed: July 2024
• Filled: October 2024

We love to let Noa rest on nice bourbon barrels. This time we aged our rich, iconic Noa Pecan Mud Cake base on Basil Hayden barrels for more than two years. Drink fresh or hold on to this bottle for a special occasion in a not too distant future.

14% ABV

On this beer we had the immense pleasure of working with two of the absolute best—3 sons brewing out of Florida and Bottle Logic out of California.

Andromeda is big, bold, thick and saturated with toasted coconut and wheat/rye whiskey. We love it dearly. It took almost two years to make and after soaking up all the Buffalo Trace Experimental Wheated Rye Whiskey in the wet barrels we hunted down, it has reached 15 alcohol by volume.

Poured into a tulip this beer moves slow. Hard pour for deep dark foam that dissipates quickly into spirit whiff and deep fudgy coconut. Savor like a praline.

15.2% ABV

A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this time it was brewed in Sweden, here is the barrel aged version.

14.3% ABV

Collaboration with Side Project, 3 Sons, Private Press, Horus, Angry Chair, Phase Three

12% ABV

Minerva Vienna is a bottom-fermented beer and red amber, has a faint nutty aroma and clean caramel. When you taste it and savour its distinctive soft sweetness from malt aroma. The termination is durable and mouthfeel is maltose. It is recommended to serve this beer to 6 or 8 degrees. To avail develop less foam cooler and warmer less consistent foam. Serve with sweet and sour dishes as marinated and Minerva Vienna beer refreshes the feelings generated by such dishes, also enhances the flavour of fish and vegetables.