Introducing Guinness 0.0. Brewed with our new cold filtration process. This ensures you get the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness Draught, just without the alcohol.

The latest in 250 years of innovation, Guinness 0.0 is specially brewed to retain the characteristic flavours which make Guinness Draught our most popular beer.

The brewing process starts just as it always has, but with 0.0 the alcohol is gently removed through a cold filtration method. This helps to preserve its natural flavour, ensuring that the all important sweetness of the malt, the bitterness of the hops and the unique Guinness Roasted Barley flavours are all perfectly balanced.

0% ABV

Best Before: 2025/11/03

Barrel Aged Imperial Porter

Matured in bourbon barrels this Imperial Porter gives rich flavours of toffee and dark chocolate. A bottle conditioned warming, robust ale. 

11.0%

2025 Vintage

PORTER NOIR XX 6.6% 2025

Brewing this draws on winemaking traditions
for a finely composed arrangement of soft
tannins, forest fruits and chocolate, all
completed with an elegantly long, dry finish.

6.6%

500ml bottle

Renaissance Craftsman Chocolate Oatmeal Stout 440ml ­4.9 ABV

When brewing our Chocolate Stout we add oatmeal to the mash to get that velvety smooth mouth feel. Dark roasted cocoa nibs are added to the boil and ferment, resulting in a rich, intense stout with notes of dark chocolate that gives way to a subtle hop finish. Craftsman pairs well with any dessert or red meat.

COFFEE MILK STOUT

440ml Can

5.5% ALC./VOL

Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made our country one of the best coffee nations in the world. In our own humble opinion...

After three years away, it's like it never left (except it did, and we missed it). Brewed with locally roasted Rush Coffee, and a whole lot of comfort.  

Introducing Guinness 0.0. Brewed with our new cold filtration process. This ensures you get the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness Draught, just without the alcohol.

The latest in 250 years of innovation, Guinness 0.0 is specially brewed to retain the characteristic flavours which make Guinness Draught our most popular beer.

The brewing process starts just as it always has, but with 0.0 the alcohol is gently removed through a cold filtration method. This helps to preserve its natural flavour, ensuring that the all important sweetness of the malt, the bitterness of the hops and the unique Guinness Roasted Barley flavours are all perfectly balanced.

0% ABV

Best Before: 2025/08/07

ABV 10%

A winter treat that captures the iconic and tasty combination of roasted peanuts and chocolate in bar-like form. Brewed with peanut flour, cacao husk, cacao powder, and an impressive array of specialty malts. Ready yourself for a rich and utterly indulgent experience.

Contains: water, malted barley (gluten), wheat (gluten), lactose* (milk product), peanut, cacao husk, cacao powder, cacao nib, hops, cacao husk extract, vanilla flavouring, yeast.

Salted Caramel Stout 6% - 440ml Can

Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is full-flavoured and delicious - the perfect mid-winter treat.

DRINK FRESH - STAY RAD

Illustration by @mja.j

Contains Gluten, Oats, Lactose

The Pastry Train has arrived at its final destination. The final stop is in the Bordeaux region, home of the famous French pastry Canelé de Bordeaux. The pastry is a kind of ribbed cylindrical caramelized cake in which vanilla and rum are processed.

This Pastry Stout is an ode to this classic French pastry, a full sweet taste with rum and vanilla. Bon Appetit!

13% ABV

Famed for its unmistakable deep-dark colour, crisp hint of barley and fresh breeze of hops, Guinness is an iconic beer enjoyed in over 100 countries across the world.

4.2% ABV

Best Before: 2026/01/17

5.2% - NZ Stout

Back in black. Iron Pig, New Zealand stout. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee and toasted nuts. An instant classic.

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks

4.1% ABV

Best Before: 2025/11/05

CHOCOLATE QUAD,
IMPERIAL PASTRY STOUT 10%

Chocolate! In four forms: cacao husk, nib, powder, and extract. All delicately balanced with lactose and vanilla for your chocolate drinking pleasure.

A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this time it was brewed in Sweden, here is the barrel aged version.

14.3% ABV

This bold stout presents a rich collage of indulgent flavours. A deep, complex malt base lays the groundwork for a delicious journey through sweetness and warmth. The cherry and raspberry notes contribute a bright fruitiness that cuts through the stout's chocolate notes. Expect a full-bodied experience with a smooth, velvety mouthfeel that makes each sip a luxurious affair. The 9% ABV is well integrated, providing a gentle heat that reminds you of its strength without overshadowing the harmonious marriage of fruit and malt. Perfect for a slow savouring while watching your favourite Christmas movie.