This non alc chocolate stout is cocreated with the team at Baron Hasselhoffs artisan chocolate makers in Wellington. Since February we have brewed stout micro batches and got to work building up this tasty brew with ingredients from all over the pacific.

Cacao from PNG, vanilla from Tonga, and a heady mix of spice to heat up your next beer tasting. In full strength beers the alcohol blends all the flavours together - not our beer - all the flavours play a distinct role in this brewlicious stout.

Oatmeal Stout

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

5% ABV

Best Before: 31/07/2027

Famed for its unmistakable deep-dark colour, crisp hint of barley and fresh breeze of hops, Guinness is an iconic beer enjoyed in over 100 countries across the world.

4.2% ABV

Best Before: 2026/08/14

Zeven Zonden Invidia Stout shines like the gloomy monster of jealousy. Invidia presents envy as a dark ale with a complex taste, chocolate scents and aromas of dried fruits

10% ABV

Best Before: 2026/09/07

Belhaven Black Scottish Stout really is something completely different. Fresh roasted aroma and taste with a hint of coffee from the roasted barley used in the recipe. The addition of Chocolate malt adds a dark chocolate complexity. Simply hopped with Challenger to provide a clean low level bitterness. The dry hop character from challenger is kept to a minimum allowing the key roasted and chocolate flavours to come to the fore

4.2% ABV

BB 31/10/26

Nothing sends an industrious little beaver into a full-blown meltdown quite like a dam bursting— and this dessert stout is liquid chaos in a glass.
With waves of maple and salted caramel, a smooth bourbon warmth, and a cheeky pinch of sea salt to stop the full sugar coma.

8.9% ABV 

Best Before: 2027/07/16

All Day is our latest Cream Pastry Stout from the R&D side of our pilot program. Built for those who like their stouts thick, rich, and unapologetically dessert-driven.

We took our plush vanilla ice cream stout base and went all in - peanut butter, coconut crème, and a decadent swirl of nougat, caramel, and chocolate vibes inspired by your favourite nutty candy bar. It’s a nostalgic nod wrapped in liquid indulgence, with soft sweetness, creamy body, and that perfect touch of roasted peanut depth.
It’s dessert in a glass. It’s comfort in a can. It’s All Day.

8% ABV

Best Before: 2027/07/23

Maple Peanut Crunch! A rich, dessert inspired brew that leans fully into the cooler season. Layers of roasted peanut crumble dunked in sticky maple syrup, then cranked up into a rich, velvety Imperial Pastry Stout. A decadent, full-bodied experience with every sip. Contains real nuts.

9.0% ABV | 440mL

The Southern alps are famous for their epic backcountry huts. We have used that as the inspiration for our Hut People stout. Whether you're a hut person or not this straight up delicious stout will fill your boots after your next mission!

bb 16/3/27

8.0% - Smoked Maple Pecan Dessert Stout

It’s the perfect fit. Black Denim Imperial Stout, brewed with seven malts including oats, wheat, chocolate, crystal and a delicate touch of manuka smoke, infused with maple syrup and toasted pecans. Rich, dark and decadently delicious mix of caramel malt and maple sweetness, with delicate nut and balanced roast. Time to pop that top button.

8.0% - Imperial Milk Stout

Full Cream Imperial Milk Stout. Plump Autumn barley, velvety oats, crystal and the darkest black malts, topped off with a decadent addition of creamy lactose milk sugar. We’ve brewed up a pitch perfect balance of delicate dark roast and smooth milk chocolate mocha sweetness. Pure, dark, delicious indulgence.

BB 12-5-27

MAPLE PECAN CHILLI STOUT 5.5%

Revel in the rich aromatics of black coffee and dark chocolate balanced by sweet notes of maple syrup and toasty pecan. A delicate hint of spice, infused with habaneros from the late ‘Chilli King’ Clint Meyer from Fire Dragon Chillies.

24/4/27

MARSHMALLOW EGG,
IMPERIAL PASTRY STOUT 10%

The season of chocolate-covered marshmallow eggs has arrived! This decadent Imperial Pastry Stout captures that nostalgic treat with layers of rich chocolate and soft, sweet marshmallow in every indulgent sip. Enjoy straight away, or cellar for any season!

440ml 

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish

9% ABV

Best Before: 2026/11/10