Triple Stacked Coconut Cake pours thick and pitch black with a creamy mocha head and aromas of fudge brownie, almond marzipan, and big coconut custard vibes. Flavors are stacked high, with chocolate fudge, toasted sweetened coconut, and sweetened condensed milk with a nutty almond finish, harmoniously wrapped up into an extra creamy mouthfeel. Triple Stacked Coconut Cake is said to be one of Equilibrium's recent favorites, but we'll wait for you to tell us how all of this coconut stacks up!

11% ABV

Best Before: 2027/06/01

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks

4.1% ABV

Best Before: 2026/11/26

A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this time it was brewed in Sweden, here is the barrel aged version.

14.3% ABV

Best Before: 2027/01/29

Gisborne Black

The black sheep of the Sunshine family, this luscious milk stout is a smooth, velvety blend of chocolate, coffee and vanilla with roasted malt. Rich but balanced, this is a brew that demands to be savoured.

ABV: 4.5%

Lost Coast Brewery's Imperial Stout has a rich malty flavor with hints of chocolate, coffee, caramel, burnt sugar, and raisins. It’s moderately hopped with Magnum and Saaz to provide balance

10% ABV

Best Before: 2027/04/27

Campfire Conversations is our tribute to crisp mornings, sizzling bacon pancakes and stories shared around a crackling campfire.

Brewed with mānuka-smoked malt, dark wheat and golden oats before being finished with a generous addition of maple syrup, this full-bodied porter balances rich indulgence with refined drinkability.

Expect layers of caramel, dark chocolate and freshly roasted coffee, complemented by sweet maple and a delicate smoky character that evokes glowing embers rather than a roaring fire.

Smooth, comforting and perfectly balanced, it's a beer made for slowing down, sharing with friends and enjoying one conversation at a time.

Coopers Best Extra Stout

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.

Split the D takes the Irish dry stout you know and gives it the treatment it deserves. Drawing on Dagda and his endless cauldron, this is our ever‑flowing well of stout done properly – tight, roasty, and built for repeat pints rather than gimmicks.

Coopers Best Extra Stout Bottles 375ml

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.

Barrel Aged Honey Comb Conjecture spent 14 months in a Blanton's bourbon barrel for we conditioned it on Waffle Cones, Honey, Vanilla, Caramel, and Honey Roasted Peanuts. A viscous pour leads to bourbon nose with imaginary scoops of peanut butter ice cream hugged by a giant waffle cone. We get flavors of bakers chocolate, nutty caramel turtles, do-si-dos Girl Scout cookies, and bourbon glazed peanut M&M’s. This beer has a notable barrel presence before a smooth honey finish. 

10% ABV

Best Before: 2027/06/01

Minerva Vienna is a bottom-fermented beer and red amber, has a faint nutty aroma and clean caramel. When you taste it and savour its distinctive soft sweetness from malt aroma. The termination is durable and mouthfeel is maltose. It is recommended to serve this beer to 6 or 8 degrees. To avail develop less foam cooler and warmer less consistent foam. Serve with sweet and sour dishes as marinated and Minerva Vienna beer refreshes the feelings generated by such dishes, also enhances the flavour of fish and vegetables.