Richard Emerson loves it when his ears burn. It either means he's being talked about, or he's drinking one of his absolute favourites: a chilli chocolate stout. This luxurious decadent brew is made with cocoa, red chillies, and Belgian yeast, giving it a deliciously complex rich plum, raisin, and chocolate flavour, a smooth velvety texture, and of course a warming spicy finish. Don't worry, while Deaf by Chocolate may make your ears tingle a little, it won't actually make you deaf.

PORTER NOIR XX 6.6% 2025

Brewing this draws on winemaking traditions
for a finely composed arrangement of soft
tannins, forest fruits and chocolate, all
completed with an elegantly long, dry finish.

6.6%

500ml bottle

Renaissance Black Forest Choc Gateau Stout 

100% Pure indulgence! Packed with loads of chocolate and dark fruits with subtle coffee undertones, this beer has a delectably rich and creamy mouth feel that will leave you wondering “How did they do that?” Silky smooth and delicious!

COFFEE MILK STOUT

440ml Can

5.5% ALC./VOL

Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made our country one of the best coffee nations in the world. In our own humble opinion...

After three years away, it's like it never left (except it did, and we missed it). Brewed with locally roasted Rush Coffee, and a whole lot of comfort.  

ABV 10%

A winter treat that captures the iconic and tasty combination of roasted peanuts and chocolate in bar-like form. Brewed with peanut flour, cacao husk, cacao powder, and an impressive array of specialty malts. Ready yourself for a rich and utterly indulgent experience.

Contains: water, malted barley (gluten), wheat (gluten), lactose* (milk product), peanut, cacao husk, cacao powder, cacao nib, hops, cacao husk extract, vanilla flavouring, yeast.

Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

5% ABV

BB Feb 28th, 2027

Oatmeal Stout

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

5% ABV

BB Nov 30th, 2026

Salted Caramel Stout 6% - 440ml Can

Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is full-flavoured and delicious - the perfect mid-winter treat.

DRINK FRESH - STAY RAD

Illustration by @mja.j

Contains Gluten, Oats, Lactose

The Pastry Train has arrived at its final destination. The final stop is in the Bordeaux region, home of the famous French pastry Canelé de Bordeaux. The pastry is a kind of ribbed cylindrical caramelized cake in which vanilla and rum are processed.

This Pastry Stout is an ode to this classic French pastry, a full sweet taste with rum and vanilla. Bon Appetit!

13% ABV

Famed for its unmistakable deep-dark colour, crisp hint of barley and fresh breeze of hops, Guinness is an iconic beer enjoyed in over 100 countries across the world.

4.2% ABV

Best Before: 2026/01/17

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish

9% ABV

Best Before: 2026/02/08

Indulge in this barrel-aged version of our Speedway Stout. Inspired by one of our favorite coffee treats, this luxurious imperial stout aged in bourbon barrels boasts locally roasted coffee, velvety vanilla beans, and a hint of cinnamon. Savor the decadent aromas and creamy mouthfeel in every sip.

12.67% ABV

Best Before: 2026/10/16

Imperial Stout with Mostra Kinetic Blend Coffee, Irish Cream, Cocoa Nibs, and Caramel

12% ABV

Best Before: 2027/06/01

Equilibrium's newest imperial stout takes inspiration from the delightful pistachio and pecan crusted layered whipped pie. They started with a creamy base stout and added pistachios, pecans, coconut, marshmallow, and Madagascar vanilla. Soft, creamy, and weighed on the palate, Pistachio Dream Dessert offers pillowy layers of thick fudge and bakers chocolate, an earthy sweet nuttiness paired with scoops of marshmallow fluff and vanilla frosting. The extremely balanced finish makes this beer disappear quick and will have you in a dream sequence in no time

11% ABV

Best Before: 2027/06/01