Triple Stacked Coconut Cake pours thick and pitch black with a creamy mocha head and aromas of fudge brownie, almond marzipan, and big coconut custard vibes. Flavors are stacked high, with chocolate fudge, toasted sweetened coconut, and sweetened condensed milk with a nutty almond finish, harmoniously wrapped up into an extra creamy mouthfeel. Triple Stacked Coconut Cake is said to be one of Equilibrium's recent favorites, but we'll wait for you to tell us how all of this coconut stacks up!

11% ABV

Best Before: 2027/06/01

5.2% - NZ Stout

Back in black. Iron Pig, New Zealand stout. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee and toasted nuts. An instant classic.

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks

4.1% ABV

Best Before: 2026/11/26

A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this time it was brewed in Sweden, here is the barrel aged version.

14.3% ABV

Best Before: 2027/01/29

Gisborne Black

The black sheep of the Sunshine family, this luscious milk stout is a smooth, velvety blend of chocolate, coffee and vanilla with roasted malt. Rich but balanced, this is a brew that demands to be savoured.

ABV: 4.5%

The Southern alps are famous for their epic backcountry huts. We have used that as the inspiration for our Hut People stout. Whether you're a hut person or not this straight up delicious stout will fill your boots after your next mission!

bb 16/3/27

Coopers Best Extra Stout

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.

Split the D takes the Irish dry stout you know and gives it the treatment it deserves. Drawing on Dagda and his endless cauldron, this is our ever‑flowing well of stout done properly – tight, roasty, and built for repeat pints rather than gimmicks.

Coopers Best Extra Stout Bottles 375ml

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.

Flow State

Dessert Stout with Raspberry,
Chocolate & Coconut

9% ABV / 440ml

A decadent dessert stout layered with toasted coconut, fresh raspberry, and rich cocoa. Pouring deep mahogany-black with a lasting tan head, it delivers dessert-like indulgence while maintaining balance and drinkability.

Rolled oats create a smooth, silky body, while rye adds subtle spice and complexity. Milk sugar rounds out the palate with creamy sweetness, complemented by the caramel notes of coconut sugar. The result is a rich yet harmonious stout where chocolate, coconut, and raspberry work seamlessly together from first sip to finish.

Rich. Dark. Balanced.

new england style hazy with big bold flavour, but style but still sessionable at 6%

6% ABV

Best Before: 2026/10/15

Equilibrium's newest imperial stout takes inspiration from the delightful pistachio and pecan crusted layered whipped pie. They started with a creamy base stout and added pistachios, pecans, coconut, marshmallow, and Madagascar vanilla. Soft, creamy, and weighed on the palate, Pistachio Dream Dessert offers pillowy layers of thick fudge and bakers chocolate, an earthy sweet nuttiness paired with scoops of marshmallow fluff and vanilla frosting. The extremely balanced finish makes this beer disappear quick and will have you in a dream sequence in no time

11% ABV

Best Before: 2027/06/01

Barrel Aged Honey Comb Conjecture spent 14 months in a Blanton's bourbon barrel for we conditioned it on Waffle Cones, Honey, Vanilla, Caramel, and Honey Roasted Peanuts. A viscous pour leads to bourbon nose with imaginary scoops of peanut butter ice cream hugged by a giant waffle cone. We get flavors of bakers chocolate, nutty caramel turtles, do-si-dos Girl Scout cookies, and bourbon glazed peanut M&M’s. This beer has a notable barrel presence before a smooth honey finish. 

10% ABV

Best Before: 2027/06/01