Parrotdog Black.

Introducing Parrotdog Black –  a seasonal release stout, just in time for the cold.  

Perfectly balanced for easy-drinking.
A smooth and full-flavoured stout,
with a refined roasted malt
character and a hint of chocolate.

Pre-orders are now open, for end of May release. We’ll be in touch next week with promotional material.

11.5% - Cherry, Chocolate & Coconut Decadent Dessert Stout

Surrender to the Void, an irregular series of outrageously decadent pitch black stouts brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. What?s The Void up to this time? Cherry, chocolate and coconut - well that does sound lovely, but don?t you think it rather a lot? What do you mean you're only getting started! Oh Void, have you no restraint!

Turn off your mind, relax and float down stream  

Night Ryder is a rich and rewarding chocolate rye stout. Delicious dark roasted malts and American hops deliver outstanding balance along with malted oats for a silky finish.

When chilled, Night Ryder offers subtle coffee notes and as it warms you'll discover rich chocolate flavours and a hint of spice from the rye malt. Enjoy the ride!

5.8% ABV

A dark full-bodied beer that greets you with aromas of coffee and dark chocolate and follows through with hints of vanilla, cherries and a touch of cigar. The finish reveals a surprising blend of richness and warmth with a silky smooth mouthfeel.

6.8% ABV

500ml Bottle

Mena Dhu stout is complex and flavoursome, yet deceptively light and refreshing. A subtle oak smoked aroma sets the scene for a delicious flavour profile that entices with a hint of dark chocolate, followed by a delicate touch of liquorice on the finish.

It’s brewed using a blend of six malts – traditional and pale malts for richness and depth, chocolate and smoked malts for a distinctive taste, and malted oats and roasted barley malts to enhance the finish.

Based on an original Cornish recipe, Mena Dhu means ‘black hill’ in Cornish and is named after the farm that was owned by Walter Hicks, the founder of St Austell Brewery.

NEW RELEASE – Russian Imperial Stout

As we head into winter we’ve got the perfect fireside drop – Russian Imperial Stout.  Don’t panic! Like a black hole, this opaque beer absorbs all light.  Sit down and allow time to bend and stretch whilst thinking of the complexities of beer and the universe.  Sit back and imagine how many versions of you and this beer are being enjoyed.  Enjoy now, or cryogenically freeze and save for some years down the line.

ABV: 10%

Coopers Best Extra Stout Bottles 6x375ml

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.

Limited Edition New Zealand Whisky Barrel Aged Imperial Stout

ABV: 11%
Malts: NZ Ale Malt, NZ Pilsner Malt, NZ Dark Crystal Malt, NZ Dark Chocolate Malt, NZ Aurora Malt, German Caramunich Malt, German Carafa Malt
Hops: Pacific Jade

The 2023 Vintage Stout is the fifth release of our ?Vintage? range of yearly Barrel Aged releases.

This Imperial Stout was brewed with a ?Reiterated? Double Mashing schedule, in which the second mash is mixed in with high gravity Wort from the first mash. This process allows us to extract a more concentrated sweet Wort, which feeds the yeast to create a higher alcohol brew.

A small addition of dextrose sugar in the fermenter added an extra hit of alcohol which gives this beer a warming balance to the oak tannins. We then decanted the beer into New Zealand Whisky Barrels from P?keno Distillery, and left the beer to rest for nine months.

The process of Oak ageing creates a chemical reaction between the wood and the beer, in which flavour compounds such as tannins and vanillins leach into the beer, creating a rounded and complex flavour. By treating the oak barrel as an additional ?ingredient? we?ve been able to create this complex and rich brew that is perfect for winter nights, and will also cellar extremely well as it gains complexity with ageing.

With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.

5.5% ABV

Best Before: 2025/07/05

Crafted for thrill seekers, It's time to embark on a bold adventure

with our latest release, Heli Drop.

The perfect companion for your winter adventures

Heli Drop Stout

6%

Renaissance Craftsman Chocolate Oatmeal Stout 440ml ­4.9 ABV

When brewing our Chocolate Stout we add oatmeal to the mash to get that velvety smooth mouth feel. Dark roasted cocoa nibs are added to the boil and ferment, resulting in a rich, intense stout with notes of dark chocolate that gives way to a subtle hop finish. Craftsman pairs well with any dessert or red meat.

Introducing Guinness 0.0. Brewed with our new cold filtration process. This ensures you get the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness Draught, just without the alcohol.

The latest in 250 years of innovation, Guinness 0.0 is specially brewed to retain the characteristic flavours which make Guinness Draught our most popular beer.

The brewing process starts just as it always has, but with 0.0 the alcohol is gently removed through a cold filtration method. This helps to preserve its natural flavour, ensuring that the all important sweetness of the malt, the bitterness of the hops and the unique Guinness Roasted Barley flavours are all perfectly balanced.

0% ABV

Best Before: 2025/08/07

5.2% - NZ Stout

Back in black. Iron Pig, New Zealand stout. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee and toasted nuts. An instant classic.

Say it loud and say it proud: I demand a raspberry and I demand one right now! If you liked our mind your step madness then this imperial stout with raspberries is 100% sweet (tooth). Bejesus. We dumped 300 kilograms of serbian raspberries is the kettle for this fruit bomb. Did you know serbia was a powerhouse producer of raspberries? We didn’t either. Take this knowledge to your next pub quiz and make your pals at Uiltje proud

9.5% ABV

Best Before: 2025/10/30

6.8% - Decadence in a glass. Midnight Quarter delivers deep, dessert-like richness with layers of caramelized banana, brûléed sugar & a touch of dark rum warmth. Notes of roasted malt and velvety chocolate round out the experience, evoking the classic Bananas Foster with every sip. Smooth, sultry & undeniably bold—this stout is made for late nights & slow pours.

Best before: 15/5/26