The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity.

O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouthfeel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

4.3% ABV

Best Before: 2026/08/28

A dark full-bodied beer that greets you with aromas of coffee and dark chocolate and follows through with hints of vanilla, cherries and a touch of cigar. The finish reveals a surprising blend of richness and warmth with a silky smooth mouthfeel.

6.8% ABV

500ml Bottle

Mena Dhu stout is complex and flavoursome, yet deceptively light and refreshing. A subtle oak smoked aroma sets the scene for a delicious flavour profile that entices with a hint of dark chocolate, followed by a delicate touch of liquorice on the finish.

It’s brewed using a blend of six malts – traditional and pale malts for richness and depth, chocolate and smoked malts for a distinctive taste, and malted oats and roasted barley malts to enhance the finish.

Based on an original Cornish recipe, Mena Dhu means ‘black hill’ in Cornish and is named after the farm that was owned by Walter Hicks, the founder of St Austell Brewery.

Tropical Stout with notes of guava, pineapple and cacao. Delicate and moreish.

Night Ryder is a rich and rewarding chocolate rye stout. Delicious dark roasted malts and American hops deliver outstanding balance along with malted oats for a silky finish.

When chilled, Night Ryder offers subtle coffee notes and as it warms you'll discover rich chocolate flavours and a hint of spice from the rye malt. Enjoy the ride!

5.8% ABV

Richard Emerson loves it when his ears burn. It either means he's being talked about, or he's drinking one of his absolute favourites: a chilli chocolate stout. This luxurious decadent brew is made with cocoa, red chillies, and Belgian yeast, giving it a deliciously complex rich plum, raisin, and chocolate flavour, a smooth velvety texture, and of course a warming spicy finish. Don't worry, while Deaf by Chocolate may make your ears tingle a little, it won't actually make you deaf.

Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

5% ABV

Salted Caramel Stout 6% - 440ml Can

Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is full-flavoured and delicious - the perfect mid-winter treat.

DRINK FRESH - STAY RAD

Illustration by @mja.j

Contains Gluten, Oats, Lactose

Billycan Milk Stout pours black as night with a creamy off-white head, it boasts Tahitian vanilla & cacao nibs. Expect roast malt aroma & a luxuriant palate with delicate carbonation. Coffee & cocoa laced with vanilla & rum lead to soft liquorice notes & a full-bodied, rich, balanced bitterness for a soft, toasty finish.

BB 05/27

Introducing Guinness 0.0. Brewed with our new cold filtration process. This ensures you get the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness Draught, just without the alcohol.

The latest in 250 years of innovation, Guinness 0.0 is specially brewed to retain the characteristic flavours which make Guinness Draught our most popular beer.

The brewing process starts just as it always has, but with 0.0 the alcohol is gently removed through a cold filtration method. This helps to preserve its natural flavour, ensuring that the all important sweetness of the malt, the bitterness of the hops and the unique Guinness Roasted Barley flavours are all perfectly balanced.

0% ABV

5.2% - NZ Stout

Back in black. Iron Pig, New Zealand stout. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee and toasted nuts. An instant classic.

Coopers Best Extra Stout Bottles 6x375ml

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.

NEW RELEASE – Russian Imperial Stout

As we head into winter we’ve got the perfect fireside drop – Russian Imperial Stout.  Don’t panic! Like a black hole, this opaque beer absorbs all light.  Sit down and allow time to bend and stretch whilst thinking of the complexities of beer and the universe.  Sit back and imagine how many versions of you and this beer are being enjoyed.  Enjoy now, or cryogenically freeze and save for some years down the line.

ABV: 10%

It is indeed all Gravy!
Sweet sweet gravy...
An eye poppin’, brand new Imperial Pastry number with over eight types of specialty malts, a lactose heavy base, and loaded to the hilt with pastry-laden adjuncts.
Oozing with buckets of chocolate and smothered with toasty s'mores, maply syrup, pecans and decadent orange vibes. Yum.

10.7% ABV

Best Before: 2027/07/16

Our 2022 Brewer's Guild Trophy winner is named after the Dark Sky Reserve in the Mackenzie Basin. This beer is best enjoyed on a wintery evening whilst partaking in some shooting star spotting. A pitch black pour with a tight tan head reveals an abundance of complex coffee, chocolate and caramelized sugar aromas that meld with roasted grains and some wood char. Light and creamy is the first impression; giving way to coffee and campfire roast marshmallows finishing with a dry and lengthy roasty bitterness that's classic of the style.

ABV: 6.5%