This flagship Chardonnay expresses a medley of peach and melon flavours, overlaid with toasty oak. A rich, ripe style with finely integrated oak and a taut but harmonious acidity on the finish. - Matawhero.

Entity is 100% Syrah, sourced from old vineyards in the Krondorf, Eden Valley Light Pass and Ebenezer regions of Barossa. This wine was made with minimal intervention to create a traditional and elegant wine which represents the Barossa Valley. This wine is approachable in its youth, but its excellent structure allows it to benefit from cellaring. 

The wine itself is deep purple-red. The nose is fruity, spicy and savoury, with notes of ripe dark berries, cocoa and spicy oak. The palate is concentrated and fruity, coupled with bright acidity and a long smooth finish. 

The Shotfire Quartage is sourced from the older Thorn-Clarke owned plantings in the Barossa, with 'Kabininge' and 'St Kitts' vineyards being the main contributors.

 This wine is primarily a blend of traditional Bordeaux varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) with Cabernet Sauvignon always being dominant. Whilst the Barossa is famous for Shiraz, Thorn-Clarke is renowned for its Quartage which has collected Trophies for best wine of show and / or class at most major wine shows in Australia over the last 10 years.

“Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of Cabernet Sauvignon with the richness of Shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds in known for.” – Winemaker’s notes.

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste is pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This pineapple flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

Refreshing drink by filtering through bamboo charcoal 4 times
The trendier Chamisul Fresh, with a curved label in the shape of dew.

16.9%

Fruit juice in soju is becoming more popular, and Jinro Grapefruit has fresh flavor and taste that everyone can enjoy.

Jinro Grapefruit can be enjoyed by everyone, thanks to a perfect blend of grapefruit and soju.

13.0% ABV

This is a rich, food friendly red wine from Sonoma County, California.

"The Crusher Petite Sirah is a deep, inky color with bold aromas of boysenberry, blackberry, and fig jam. The inviting aromas lead to a medium palate with a core of juicy fruit flavors, toasted hazelnut and baking spice notes. The wine spends 10 months in a combination of French, American and Hungarian oak, giving the final blend a soft texture with fine, well-integrated tannins."

-Winemaker's note.

80% Bobal, 20% Cabernet Sauvignon grapes. You can find red ripe berries with balsamic aromas and Mediterranean notes like lavender on the nose. A mineral background as well.We can taste red and black berries as well as fig notes. Hints of oak on a  fresh mineral background. A rounded up wine  with soft tannins.

This tasty pink sparkling Spanish wine comes from Bodegas Alta Alella, which uses the Mataró grape in this wine. This is grown organically, hand harvested and aged for 15 months on lees following the second fermentation. That's the same time frame as the majority of champagnes but this lovely dry sparkling wine comes to us all at a mere fraction of the price. It has zero dosage so it's bone dry in taste and is bursting with delicious flavours, a medium body, refreshing style and a long finish. 

The evocatively named Central Otago winery, Wooing Tree, is as famous for its pink wines as for its full bodied Pinot Noirs. Tickled Pink is a light rosé, made 100% from Pinot Noir as a sweet wine. Flavours of strawberries, red berries and honey are well balanced by refreshing acidity, which adds length and zestiness to this wine. It's a great match with soft creamy cheese as well as with your favourite pudding.

ZENKURO - This is New Zealand's first ever sake, handcrafted since 2015, in Queenstown.  Our fresh, Premium grade junmai style of sake is pure, nothing added, but give a unique twist with the use of Manuka timber, NZ's own miracle tree.

Our brand is Zenkura - while 'zen' means all, 'kuro' means black - a simple but powerful combination born in NZ.  We start with water from the snow-capped Southern Alps and special sake rice that has been milled to remove the outer 40%, leaving only the best part of each grain for the fermentation to begin.

18% ABV.

ZENKURO - This is New Zealand's first ever sake, handcrafted since 2015, in Queenstown.  Our fresh, Premium grade junmai style of sake is pure, nothing added, but give a unique twist with the use of Manuka timber, NZ's own miracle tree.

Our brand is Zenkura - while 'zen' means all, 'kuro' means black - a simple but powerful combination born in NZ.  We start with water from the snow-capped Southern Alps and special sake rice that has been milled to remove the outer30- 40%, leaving only the best part of each grain for the fermentation to begin.

The Domaine des Espiers is located in the heart of Vaucluse, between the banks of the Ouvèze and Dentelles de Montmirail. This is an excellent value Cote du Rhone with smooth tannins, warm berry fruit flavours and a medium body. 

The l’Ancestrale is a natural sparkling wine made in the pétillant style. The fermentation starts in tank and the wine is then bottled while still fermenting (at around 18-20 grams sugar) and then finishes in the bottle without the addition of any sugar and using only the natural yeasts. Generous citrus notes, subtle hints of toasted almonds. Mineral and complex with a persistent foam.