Rosie's Block Chardonnay captures the best of Nelson in a full bodied, beautifully balanced and crisp Chardonnay with creamy nuances and a lingering dry finish. 

It is named after Rosie Finn, second generation wine family member and daughter of Tim and Judy Finn, who co founded Neudorf Vineyards.

The Main Divide is the name of the majestic Southern Alps, which form the backbone of the South Island of New Zealand. It is also the name of a range of outstanding, approachable priced drink-me-now styled wines from Pegasus Bay winery in North Canterbury. 

These wines consistently punch well above their price weight, including this Chardonnay, which is made from hand picked grapes, which were whole bunch pressed into large French oak puncheons and fermented with the grape's natural yeasts then matured on yeast lees for a year. Full bodied, creamy, bold and powerful.

The 2019 Zen is the best vintage yet produced of this outstanding full bodied, nutty, creamy, new world take on one of the great classic wines of the world. 

Tony Bish is Hawke's Bay best known, most dedicated Chardonnay specialist and Zen is his top wine. He has forged a name for himself as Hawke's Bay's king of Chardonnay and he named Zen after a challenging year because he felt zen when making it. The grapes all come from the highly rated Skeetfield Vineyard in the Bay and the wine was aged in a Taransaud oak ovum, a large egg shaped fermentation vessel, which was made specially for Tony, to create a full bodied, elegant, smooth Chardonnay in an environment that optimises lees contact during winemaking. 

One of New Zealand's top five Chardonnays, in our view, and consistently outstanding, both on release and for the long haul in a dark, cool cellar. The next vintage of the great Pegasus Bay VIrtuoso Chardonnay is 2020 and the wine will be released during 2024; according to the winemaking team at family owned, Pegasus Bay Winery, they are tasting the wine regularly and will release it "When we feel it is at its optimum".  We look forward to sharing this great wine with you, our customers, when it arrives in. 

And in the meantime, for a powerful full bodied Chardonnay with all the bells and whistles, we await the next vintage of Virtuoso. 

The wine regularly spends 50% in new French oak. It's the top Chardonnay from Pegasus Bay winery in North Canterbury. Flavours span the range from candied citrusy acidity of lemons, ripe orange and a hint of mandarin and white peach. It's a blend of the tastiest barrels of Chardonnay each year and will continue to evolve beautifully for the next five to six years, potentially even longer. 

Martinborough Vineyard has a long and illustrious history as one of the first four vineyards and wineries in Martinborough in the Wairarapa. It was established in 1980 by Kiwis who are passionate about wine, in particular Pinot Noir. 

Today the business is owned by Californian based Bill Foley of Foley Family Vineyards. The winemaker is Paul Mason, who makes this full bodied, dry, creamy Chardonnay from 25 year old vines on the home block vineyard at the winery in Martins Road, Martinborough.

Eden Valley born, Barossa winemaker Corey Ryan cut his teeth at Henschke before moving to Villa Maria in Auckland, New Zealand, and then returning home to create the Sons of Eden brand with an old buddy. This outstanding wine is the result of their partnership and is one of the pinnacle reds in the Sons of Eden range - a wine that will surprise with not only its power and intensity but also its balance and elegance. 

Zephyrus Shiraz is named after the Greek God of the West Wind, who is depicted as a majestic horse, which makes the artwork extremely apt on the label of this outstanding Shiraz. IT’s made from grapes grown in both the Eden Valley (45%) and the Barossa Valley (55%), which combine their, respectively, cooler and warmer climate attributes, which gives this wine its lively acidity and full bodied power. The wine was fermented using varying proportions of whole bunch clusters from 10% to 60% with 20 to 25 days on skins followed by pressing into French oak barrels, 45% new and 55% seasoned. It spent 15 months in oak and was bottled without fining or filtration so it ticks the vegan friendly box

This deep purple, dry, full bodied Shiraz has powerful ripe black fruit flavours and spicy notes that give this varietal its distinctive appeal.

A top shelf wine that you don't have to dig too deep to afford. 

Entity is 100% Syrah, sourced from old vineyards in the Krondorf, Eden Valley Light Pass and Ebenezer regions of Barossa. This wine was made with minimal intervention to create a traditional and elegant wine which represents the Barossa Valley. This wine is approachable in its youth, but its excellent structure allows it to benefit from cellaring. 

The wine itself is deep purple-red. The nose is fruity, spicy and savoury, with notes of ripe dark berries, cocoa and spicy oak. The palate is concentrated and fruity, coupled with bright acidity and a long smooth finish. 

This regional blend of Burgundian Pinot Noir is new in store and impressive with its clean, fresh, savoury flavours, which underpin its lively red fruit and juicy acidity. This is beautiful drinking right now with firm tannins and adding depth to the mid palate and length of flavour to the finish. 

Good drinking now or in the next two to three years.

This fresh, aromatic southern Rhone red blend offers excellent value. Fruity and soft, with a medium body and a smooth texture. The nose shows a red fruit character with a herbal nuance. Ripe fruits dominate the palate with a peppery edge and balanced acidity. Domaine Charvin uses organic farming methods.

A skin contact white from Trebbiano, Malvasia, Verdicchio and Grechetto made by the nuns of a monastery from a five hectare plot in the town Vitorchiano, in the region of Lazio. The wine is now made under the guidance of Giampiero Bea, of Paolo Bea, and has seen vast improvements in quality.

This wine offers herbal and fruit forward aromas and flavours with apple, fennel seed and fresh apricots making an appearance.

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste is pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This pineapple flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV