Tre Monti Vigna Rocca Albana is a dry Northern Italian white wine made from Albana grapes grown in the Emilia-Romagna region of Italy. The grapes are left hanging for a long time to increase concentration then soaked in stainless steel for 15 - 20 days with skin contact. The wine has aromas of melon, apricot, honey and wildflowers and flavours of ripe peach, bitter almond pineapple and ginger.

100% Chardonnay harvested from the legendary Lyon's vineyard in Hawke's Bay.

Intense summer peach and hints of citrus, fine acidity and a seamless palate.

The Wrekin Vineyard lies within its own small valley located on the north facing slopes of the Fairhall Valley. It is part of a sub-region of Marlborough known as the Southern Valleys.

This wine is made by Jeremy Hyland (vigneron) and winemaker Hätsch Kalberer offering and offers intense orange blossom and stone fruit on the nose. All the classic aromatics of a Chenin Blanc. The palate is dry and broad with focused crisp acidity balanced with rich lime and pear.

From a 40-year-old Sauvignon Blanc planting, the oldest in the region - this wine shows a deeply aromatic nose of honey suckle, lime and jasmine. On the palate it is silky with a phenolic grip that helps balance the acidity which is long but subtle. Notes of gooseberry and white peach. This is a wine to drink now or to cellar

Tasty Tuscan rosso with ripe lush red berry flavours in a soft, smooth and succulent, blend, made mostly of Tuscany's great Sangiovese with a touch of Cabernet Sauvignon to add structure and a commanding presence. Affordably delicious wine for drinking now and over the next two years. 

It's named after the Villa di Remole in Tuscany, which has been owned by the Fresobaldi family for over 700 years. 

The wine is aged four months in stainless steel and two months in bottle, prior to release.

This wine is pale lemon in colour with fragrant aromas of fresh apples, meyer lemons and a hint of almonds. The palate displays citrus characters with subtle floral characters and creamy texture with a crisp and refreshing finish. Opawa Pinot Gris is a versatile food wine and matches well with a variety of dishes especially lightly spiced Asian influenced cuisine.

This Lazio Vermentino IGT from Castello di Torre in Pietra is aged in steel tanks for about 3 months and offers a crystalline, vibrant and organic expression of the aromatic Vermentino grape.

A straw yellow colour in the glass opens with a nose of white fruit and ripe peach, broom and aromatic herbs. The palate it is full-bodied, fresh, savoury and with typically marine mineral traces.

Our Verdejo 100% signature wine is made from vineyards planted between 1962 and 1991.  These are family-owned and from selected old vineyards which allows us to blend the soil range complexity from the Appellation of Origin Rueda.

Vineyard: The soil, made up of round pebble layers, low in organic matter, develops some limestone outcrops on the higher levels. The local climate, continental with Atlantic influence, forces the vine roots to go deep in search of water.

Wine making process: Must ferments in stainless steel, concrete and older wooden vats. After fermentation, the wine rests on its lees for four months. This blend is what makes our wine José Pariente Verdejo unique.

Vintage: The year 2020 was defined by mild temperatures in winter and summer, without extreme temperatures and significant rainfalls in the spring. All these elements contributed to a slow and balanced ripering process. These conditions resulted into a vintage 2020 of great intensity and aromatic definition. Fresh fruit (remarkable citrus) and balsamic character (anise flavour and menthol) especially stand out.

Tasting: Brilliant straw yellow colour with greenish reflections. Complex, fresh, elegant and high intense aroma. It has a markedly fruity tone that spans the range of white fruits and citrus. There are also hints of fennel and garrigue on a balsamic aniseed ground. All of it over a mineral base.

On the palate: fresh fruity notes appear again. Unctuous and elegant, with a slight touch of bitterness at the end, typical of Verdejo, backed by a good acidity. Very good structure favours a lingering wine. Complex and intense aftertaste.

Food pairing: Suitable for appetizers, fish, seafood, pasta, rice and white meat. It also pairs well with smoked food, soft cheese and sausage specialties.

100% Nebbiolo from the commune of Castiglione Falletto where the vines have an average age of between 35 to 50 years and grow at an altitude of 250 to 300 metres on calcareous marl soils facing south west. Vinification is in stainless steel and aging in traditional oak casks. 

Spain's great offering to the world of sparkling wine is called Cava and it is made in the same way as champagne and this exceptional bubbly spends the same amount of time ageing in the bottle on yeast lees as most champagne. That long ageing process is 15 months and it results in a wine with fresh baked bread and yeasty aromas, which are tempered by citrusy freshness and depth of flavour from the complex combination of both. This makes it stunningly good value for money. 

The producer is Gonzales Byass, the largest sherry producer and owners of the great classic, Tio Pepe Fino. 

This bubbly comes from grapes grown on a vineyard planted in 1991 in Espiells, the highest, windiest area of the municipality of Sant Sadurní d’Anoia. 250 metres above sea level. Bordered to the south by the Coastal Serralda and to the north by the Montserrat mountains, the vineyard benefits from an exceptional microclimate. The soil is alluvial and comprises three layers;; of clay and silt, pebbles and loose stones and fine sand that compacts down and is called “sauló”. Together, they produce a cava with very warm climate characters which are balanced by a touch of saltiness. The Parellada vineyard is located at 700 metres above sea level in the municipality of La Llacuna, considered to be one of the highest in Penedés.

An exceptional dry, full bodied, smooth and complex red from a great vintage, 2020, in Hawke's Bay. This blend of Merlot, Cabernet Sauvignon and  Cabernet Franc is made from hand picked grapes and it massively over delivers on taste, complexity and its incredible depth of flavour from spending 18 months ageing in French oak. The flavours are outrageously good in this lovely red. 

Good-value Pinot Noir from Central Otago where Pinot rules over 80 per cent of the vineyard area and makes gorgeous fruit driven reds with medium body and fresh, cool climate notes of bright acidity and earthy tones. Lovely new addition to our shelves.
The wine brand is owned by two families who grow the grapes and employ experienced winemakers in the region to produce their wines. The philosophy of the owners is to produce high quality wines made from hand picked grapes from vineyard sites with low yields, using wild yeast fermentations, minimal sulphur additions and using sustainable practices as much as possible. This is their quest and the wines are elegant renditions of Otago's edgy climate with its hot summer days and cool seasons on both sides of ripening. 

Smooth earthy flavours intermingle with dark cherry flavours in this new Pinot Noir which is made with grapes grown on a well established, older vineyard site which has a new lease of life, in the centre of Martinborough. The 3.5 hectare vineyard was established by the Brodies who sold it to Eva and Ross Mackay in 2018. The new name is Dublin Street Wines, the first vintage being from the high quality 2019 vintage followed by the great 2020 one. Both years were beautifully high quality ones for wine with dry settled weather, which produced great quality grapes that translated into very good wines. 

The vineyard is entirely devoted to Pinot Noir and planted with five different clonal variations (114, 115, 667, 777 and 5). 

The aim of the game now is to reduce oak use in the wines, replacing it with whole bunch and wild yeast fermentations; two winemaking tools that can accentuate structure and savoury flavour aspects, without dominating.