Wild berries and ripe plums combine with complex spicy notes in this super affordable Malbec from the Pays D'Oc in the south of France. Malbec is scarce in the Languedoc region and this wine is made from 30 year old vines, which come from four different vineyards. The vineyards are on the slopes of the Orb Valley for complexity and richness, the foot of Montagne d’Alaric, northern Corbières, lends roundness and complexity and central Corbières for complexity and spice.

Commercial description

Cote-Rotie "La Turque" is one of the flagship of the Domaine Guigal. A powerful wine with spicy notes, its terroirs from the Cote Brune with “blond accents” lends it a great elegance.

Soil type
Silicone limestone with schistes producing clay soil rich in iron oxyde.

Grape variety
93 % Syrah, 7% Viogner.

Average age of vines
25 years

Winemaking
Thermoregulated stainless steel tanks. Automated punching down. Alcoholic fermentation/4 week maceration.

Ageing
42 months in new oak.

Average yield
35 Hl / hectare.

Tasting notes
Eye : Deep ruby red with dark tints.
Nose : Small red fruit, blackberry, morello cherry Intensely aromatic, powerful and elegant.
Palate : Supple attack with a balanced supple structure, concentration and elegant tannins. Fully expressive of the terroir.
Overall : With all the virility of the Côte Brune, La Turque also has all the subtlety and femininity of the Côte Blonde.

Commercial description

The Côte-Rôtie « La Mouline » is one of the most emblematic of the Guigal domain’s wines. Small quantities are produced each year from a vineyard in the heart of the ‘Côte Blonde’. This is a voluptuous, silky and intensely aromatic wine.

Soil type
Terraced wines in the shape of a Roman amphitheatre. Gneis with lighly coloured silicone soil with limestone lœss.

Grape variety
89 % Syrah, 11 % Viognier.

Average age of vines
about 75 years

Winemaking
Thermoregulated stainless steel tanks. Traditional pumping over. Alcoholic fermentation/ 4 week maceration..

Ageing
42 months in new oak

Average yield
35 Hl / hectare.

Tasting notes
Eye : Ruby red with red vermillion tints.
Nose : Small red fruits, blackberry and floral violet aromas.Intensely aromatic, powerful but full of finesse.
Palate : Supple with balance between the finesse of the aromas and an explosive richness due to the concentration of the wine. Greatly expressive of the terroir.
Overall : A feminine wine with voluptuous silky texture and intense aromas.

Clape Cornas Renaissance is crafted from the Clape estate's younger vines, offering a more approachable and vibrant expression of the appellation. These vines are, nonetheless, over 30 year old, primarily in the Les Sabarotte and Geynale lieux-dits providing heady full bodied Syrah with aromas and flavours of boysenberry, star anise and cola - silky polished tannins and keen acidity. Traditional winemaking approaches, including whole-cluster fermentation, and maturation in old oak foudres enhances the wine's aromatic intensity and structure of the wine offering a fresh, yet profound, interpretation of the esteemed Cornas terroir.

This is our pick of the super tasty bunch of beautifully fragrant, structured, lingeringly flavoursome Corafin Pinot Noirs and is from the Settlement Vineyard, which is situated in the Southern Valleys in Marlborough. It is an outstandingly concentrated, full bodied style of Pinot, proof that this country's biggest wine region is far from a one trick pony - and is also certified organic. 

Ambrosius by name and by nature, this beautiful expression of Saint Emilion Grand Cru is a dry, impressive blend of 75% Merlot and 25% Cabernet Franc. Grapes were grown on sandy soil and sandstone on one vineyard and this wine represents exceptional value for money, both for drinking now and for cellaring. Expect a commanding southern French red now; expect great complexity within four or five years of bottle age. 

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This Apple flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

Barrel fermented with extended lees contact & aging.

Testify is the top red wine from Decibel and this one is a dark, juicy and spicy red made from a blend of Malbec and Merlot. This powerhouse wine spent 20 months in new oak, which flatters its ripe fruit flavours from 2019, a warm dry and sunny years when grapes got super ripe and juicy. This wine is a serious contender for ageing but it is also an impressive full bodied, dry red wine right now. Oak sits nicely in this wine, without intruding on the ripe fruit flavours. 

One of the great pink champagnes, combining toasted red fruit flavours and the freshness of a great, complex wine with long lees ageing. Delicious. 

Champagne Laurent-Perrier was founded in 1812 by Andre Michel Pierlot and took the name Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugene Laurent, combined the two family names after she decided to expand the business.

Eugenie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.