If there is one whisky we overlook it's Glenfiddich 12yr. We should remember the groundbreaking work the Grant family did in making Single Malt Scotch available to the world. If it wasn't for them you wouldn't be able to have a dram of your Adelphi and Signatory cask strength whiskies. We'll make no bones about this particular scotch - it is made in massive quantities, and is made to appeal to as many people as possible - by my calculation enough is made to sell 1600 bottles a minute. It is not overly peaty or smoky, rather it is one of the best balanced whiskies we sell. Even people who "don't like whisky"(yes they exist, somewhere) can enjoy a dram of Glenfiddich. The older expressions are well worth looking for as well - particularly the 15 and 21yr old. Nose: Just Juice Tropical, pear, Granny Smith apples, milk chocolate, cloves, toasted;cardamon. Palate: Sweet fruit, apple turnovers, butterscotch, clotted cream, caramel, nougat.; Finish:;A subtle hint of peat and oil, toast.

Polished copper colour. Orange cake, juicy malt then fruit mince pie and gobstopper. Aeration adds oatmeal biscuit to the aroma list. Almost chewy in texture - a sublime harmony of honeyed malt and light Christmas pudding at mid palate; then buttered raisin bread, followed by hints of caramel fudge and grassy freshness late in the fade. Woody to end, though still good vibrancy. Distinguished by its subtle staying power.

From Dufftown on the banks of the River Fiddich, The Singleton of Glendullan is, much like House Tully, a product of the Riverlands – just with a lower-case 'r'. A sweet and fruity dram, this single malt is heaving with vanilla, chocolate and cereal notes, all lifted by a lively spice.

A Speyside single malt from the Balmenach distillery bottled by the independent bottler Hart Brothers. It was bottled in October 2021 at a natural cask strength of 58,8% ABV, non chill filtered and with no added colour, as a limited single cask release.

Oranges, sour candy and black fruit like brambles on the nose give way to a palate that is warming and creamy with mocha notes, nuts and light port aromas.

Few flavours delight ones palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA cocoa bitters. We only use the worlds finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.

Owned by a family of whisky lovers, Benromach is a traditional Speyside distillery keeping things simple. Their small team of distillers rely entirely on their sense and expertise to create the finest handmade whisky.Beginning in 2006, Benromach Contrasts: Organic Speyside Single Malt Scotch Whisky is the world's since organic single malt whisky. This whisky is matured in virgin American oak casks to provide sweet, malty notes of creamy pepper, coffee, cocoa, and banana flavours.

Bombay Sapphire Premier Cru, meaning best growth, is a small-batch gin that celebrates the most vibrant and aromatic citrus in the world. In southeast Spain, where the finest Murcian lemons, mandarins and sweet Navel oranges grow, we work closely with local suppliers and farmers to sustainably source the most exquisite citrus for our Premier Cru Gin. During the late seasons annual harvest, using techniques passed down through generations, our dedicated suppliers and farmers handpick and hand-peel each fruit at its most ripe and allow them to dry naturally under the Mediterranean sun, capturing only the brightest, most aromatic citrus oils that harvest has to offer.

A new iteration of the iconic Black Bush, 80/20 is a unique blend of Bushmills Single Malt finished in the finest hand-selected Pedro Ximenez sherry casks and Irish grain whiskey. Ageing in PX casks imparts the rich, dried fruit and caramelised raisin notes characteristic of the legendary sweet wine. Exclusive to travel retail, Black Bush is created specially for those who appreciate exceptional whiskey with a deep sherry complexity.

Smooth enough to sip, sweet enough to mix, Deanston Kentucky Cask Single Malt Whisky is reminiscent of a quick chew of butter toffee, then a slug of American cream soda. Kentucky Cask is matured in hand-selected 1st & 2nd fill ex-bourbon casks, all hand-selected by our Master Blender Julieann Fernandez to create this versatile single malt. Neat or mixed, enjoy any damn way you please! Over ice, it may go a little cloudy. Don't panic, our soft-filtration process leaves in flavours, that harsher filtration may remove, leaving it jam-packed with sweet & smooth character.

Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentuckys first commercial distillery along the banks of the Ohio River. Many years and barrels later, we're still producing Bourbon with the same time-honored methods that Evan Williams did years ago.

The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolles secret touch. Slow ageing in French oak casks gives it incomparable roundness and subtlety. Tasting Notes: Colour Bright topaz with gold and amber tints Aroma Complex nose of orange flowers combined with scents of candied zests and toffee. Flavour Bitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious. Silver Medal at the 2004 San Francisco World Spirits Competition.

A rich expression of the Jura distillery character with some added spice and earthiness from maturation in ex-Bourbon barrels and American rye whiskey casks. Jura’s hallmark citrus and minerality are tempered by baking spices, ginger and toasted nuts, leading to a finish filled with creamy vanilla and hints of soft fruit

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey.

An exceptional 30 year old scotch whisky; matured in our finest American Oak barrels and finished in Olorosso sherry, adding a layer of complexity to the finished product.

Passoa is a passionfruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoa is unmistakably tickled red with an intensely stimulating flavour. It is a key ingredient in the UKs #1 cocktail, the Porn Star Martini; a must-have in bars that you can also make at home with friends. But don’t let the mixing stop there! It is the perfect way to Pimp your Prosecco or add a little passion to your Sangria! With Passoa there are no boundaries to the delicious drinks you can make.