Released in 2016, this is a small batch release of Finlaggan which is finished in sherry casks and bottled at 46% vol, for a ripe smoky flavour.

Tasting Notes: 

Nose: rich peat smoke, and big ripe fruits. Old leather and a hint of tobacco.

Palate: Thick chewy peat and rich fruity notes. make and sea salt. Oranges and dried fruits.

Finish: Long and warming. More smoke and fruit.

About this item

• Ingredients: Shochu, lemon juice, sugar, flavoring, acidulant, caramel pigment
• Alcohol content: 7%
• Manufacturer: Takarasuzo
• Chūhai that is loved by the amachi public tavern
• Brand: Treasure Shuzo
• Chūhai is said to be born in Tokyo as a Shochu Highball (Chūhai) in the 1964. Takara Shochu Highball is a dry chūhai that pursues the taste of its original Chūhai

Orion Shokunin Island Pale Ale

Description

Orion Island Pale Ale is from their new craft beer “Shokunin “range from Orion.

It is brewed with some of the finest indigenous ingredients that were carefully

sourced from Okinawa Japan which has created a refreshingly fruity

aroma and a touch of sweetness to it.

It can be enjoyed with any type of cuisine at any occasions.

ABV: 5%Alc

Orion Shokunin Tropical Pilsner

Description

It is brewed with some of the finest indigenous ingredients that were carefully

sourced from Okinawa Japan which has created a refreshingly fruity

aroma and a touch of sweetness to it.

It can be enjoyed with any type of cuisine at any occasions.

ABV: 5%Alc

The 2020 GCV White Hut Riesling is a new entrant to the Gaelic Cemetery portfolio, an opportunity to showcase the subregion where our well renowned vineyard is located.

GCV White Hut is named after a small sub region of the Clare Valley located just North of the Clare Township. With a high altitude of over 400m above sea level, consisting of undulating valleys and hills the region is well known for producing grapes of the highest quality. Enjoyable in its youth but carefully cellared will continue to evolve over the next 10 years.


Tasting Notes
The colour is pale straw with vivid green hues. Lifted aromatics showcase a pure expression of lemon pith with subtle notes of jasmine and citrus blossom. Flavour wise the palate has zesty lime juice and lemon grass flavours with a long chalky, mineral like acidity providing freshness, structure and length.

Technical Details
Region
100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular

Vineyard
Single vineyard

Varietal
100% Riesling

The Amedee cuvée by Philippe Brisebarre is a dry Vouvray vinified and aged in 500 litre barrels. It reveals subtle aromas of white-fleshed fruits, accompanied by gentle vanilla notes. On the palate, this wine offers a beautiful liveliness and great aromatic complexity, harmoniously combining the flavours of ripe fruits, honey, and gentle spices. 

Doubt is always lurking around the corner. We get that at Duivelsbier. Our beer embodies absolute exuberance, perfectly pairing with those moments when you do choose to take the plunge. Upstream, perhaps even against one’s better judgment? Who’s to say? But on occasion, you are granted a free pass. Some might think that’s kind of diabolical, yet above all, it’s what makes us human

8% ABV

Best Before: 2029/05/02

Kasteel Rubus Framboise is a full-bodied beer with a delicately pearling light pink head. While the ripe raspberries tickle all the senses, a slightly malty undertone appears in the nose. The flavour is a perfect balance of sweet ripe fruits and slightly bitter undertones

7% ABV

Best Before: 2027/10/02

Bacchus Flemish Old Brown surprises with a taste reminiscent of wine and offers a beautiful balance between sweet and sour. This beer impresses through both its sourness and the slight touch of caramel brought by the roasted malt. However, its sourness is less pronounced than the sourness of other Flemish red-brown beers. Therefore, Bacchus Flemish Old Brown is a very refreshing beer with a pleasant aftertaste. A beer full of character and history!

4.5% ABV

Best Before: 2027/01/21

Leffe blond 0.0 is a delicious non-alcoholic abbey beer, suitable for every moment. Leffe makes it possible to enjoy blond beer without the alcohol. The taste of Leffe 0.0 is as we are used to from the original beer: slightly bitter, fruity and it contains fine notes of vanilla and cloves. So you drink Leffe exactly as you are used to, but alcohol-free! The Leffe blond goes through the entire brewing process and the alcohol is only removed from it after the fermentation process.

0% ABV

Best Before: 2026/09/30

Blonden Os is a top-fermenting artisanal beer, historically brewed at the Bourgogne Des Flandres Brewery in Bruges. Its simplicity ans its natural elegance are evocative of these wonderful beers from another time.

6.5% ABV

Best Before: 2025/10/14

Grape varieties: Gamay

Winemaking: Hand harvesting on very demanding terroirs offering highest potential regarding the preservation of fresh fruit aromas, Beaujolais features. Our winemakers aim the perfect balance between jammy fruit and tannic structure. Semi-carbonic maceration – alcoholic fermentation with daily rack and return – malolactic fermentation – blending and fining.

Soil: Granite, sand and silica.
Climate: Continental climate with cold and dry winters and hot and sunny summers.
Aging: Ageing in vats.

Tasting notes:
Beautiful ruby red colour of good intensity. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate spicy notes. Nice structure on the palate with a long liquorice finish.

Food matches: Cold meats, grilled poultry and cheese.
Best served between 14°C and 16°C / 57+F and 60°F.

TASTING NOTE
This is a highly concentrated Pinot Noir from low yielding vines. This single vineyard wine displays rich dark fruit aromas of cherries and plums together with smoky and earthy undertones. Full bodied with immense depth of fruit flavours layered with forest floor complexity and great tannin structure. The densely layered palate of this wine shows all the complexity and richness of flavours making it ripe yet elegant wine with great structure and a juicy finish.

WINEMAKING
Ripe fruit was hand harvested and completely destemmed, but not crushed, with the aim of achieving a significant percentage of intact berries in the ferment. Grapes were put on cold soak for 4-5 days prior to undergoing wild fermentation. The wine remained on skins post fermentation to optimise tannin extraction whilst locking in the deep, ruby colour. This wine was drained and pressed and then aged in old French barriques for nine months during which time it underwent a complete malolactic fermentation. In pursuit of the highest quality this wine has not been fined.

FOOD MATCHING
Serve alongside a roasted beef or lamb and dark rich gravy and mushrooms. These dishes will complement the rich flavours and complexity of this wine.

CELLARING POTENTIAL
Crafted to be enjoyed within 3-5 years of vintage date.

ALCOHOLIC GINGER BEER 4.5%
Brewed to tame your WILD THIRST this alcoholic Ginger Beer - GB for short - is brewed with lashings of fresh ginger and a splash of citrus for maximum refreshment when you need it most. Sparkling, juicy and with a touch of spice, this beer is ferociously delicious!