Bold, bright, fruit salad in a glass; that's what sparkling Sauvignon Blanc is all about and it's a lively, lovely fresh new spring white. The bubbles in this wine come from tank fermentation to preserve the naturally fresh fruit flavours of this vibrant wine. 

Form Jules Taylor...

Chardonnay is one of the unsung heroes of Marlborough but also a wine that can divide the room! Jules’ take on this variety is a far cry from the big buttery Chardonnay-bombs from the 1990s. Instead Jules prefers a wine with delicate freshness and attractive fruit flavours that express the vineyards in which they were grown. With only 10% new oak and a partial malolactic ferment, this elegant wine that will convert even the most die-hard chardonnay-basher!

From Jules Taylor...

Forget what you think you know about Pinot Gris and try this tasty little treat. Jules conjures up some winemaker witchcraft to coax every last ounce of personality out of this subtle little grape. Modern clones combine with traditional wild ferments, barrel aging and lees stirring to supercharge the aromas and textures of this wine. The end result is a flavour-packed mouthful of peach and citrus with an elegant spicy dry finish: a wine that will keep everyone happy.

Bold, dry deliciousness and peachy perfection with just a hint of hint of spice come together in the perfect party pour.

From Jules Taylor...

Pinot Noir is the rising star of Marlborough and the variety that most expresses the differences from season to season. Grown on the southern hills in clay soils, this Pinot is well rounded with oh-so juicy flavours of cherry and black Doris plum. The wild fermentation along with extended lees maturation have added complexity and texture to the dark fruits and the finish is dry with a nice touch of dark chocolate and spice.

A super fruity light pale ale. Packed with late additions of hops, it’s skewered with watermelon, stone fruit and tropical flavours, yet light and refreshing.

4.6% ABV

ABV 6.0%

A unique beer, born of a pilgrimage across the USA and Australia to visit some of the world?s most exciting wild and sour breweries. In an act of characteristic openness and generosity, each brewery gifted a sample of their own ?house culture?, the collection of yeast and bacterial strains responsible for their beer?s unique flavour. From these gifts we produced 11 different barrels, then blended them with a barrel of our own house culture, creating a deliciously complex beer, with a restrained acidity and citrus fruit notes. A true celebration of brewing culture.

8.0% ABV

Jam packed with Citra, Amarillo and Nelson Sauvin, with only Whirlpool and Double Dry Hop additions, this Crazy Hazy has a rich body balanced with tropical Fruit Flavours of Pineapple, Mango and Passionfruit with a hint of Pine and a mild bitterness.

We're living in Crazy Hazy Days, it's time to get amongst it!

6.4% ABV.

The Cadboll is a limited edition whisky by Glenmorangie which was intended for the travel retail market in select countries and is part of the Glenmorangie 'Legends' collection. The Glenmorangie Cadboll is aged in bourbon casks initially and is then aged in casks that were previously used to age two wine varieties which are Semillon and Muscat. The name Cadboll comes from the Cadboll cup which is a silver goblet which dates back hundreds of years and was used to enjoy wine.

43% ABV

Isle of Arran Distillers is the only whisky company to produce a Single Malt which is officially endorsed by the World Burns Federation.  Partnered with the Federation since 1998, we have the authorisation to use Burns's likeness and signature on our Single Malts in recognition of being the closest Distillery to Burns's birthplace of Alloway in Ayrshire.  Burns indeed would have seen Arran most days from his home village.

This light aromatic Single Malt is ideal for drinking prior to or during a meal. Very fresh with no artificial colouring, this beautifully packaged malt is made for easy drinking.

A very versatile dram, inspired by Scottish poet Robert Burns, this whisky can be enjoyed alone, with water or ice, or even in a long drink.

43% ABV

The Quartet is refined and fragrant. Finished in four casks -first fill ex-bourbon, 30 Year Old Matusalem sherry, 30 Year Old Apostoles sherry and Bordeaux Cabernet Sauvignon. It has a rich flavour profile of red grapes and juicy raisins with whispers of chocolate and liquorice.

41.5% ABV

A 2020 release from Dalmore that takes a maximalist approach to cask finishing. Indeed, this dram is part of a mini series of three whiskies from the Highland distillery. Each expression in this series showcases Dalmore?s spirit in an increasing number of cask finishes, with the Trio being finished in three casks, the Quartet in four, and the Quintet in five. Dalmore Quintet has been finished in rare muscatel casks, Malmsey Madeira barrels, 30 year old matusalem sherry casks, 10 year old port casks and Cabernet Sauvignon casks from Bordeaux.

44.5% ABV

Bottled straight from the cask, without adding water to reduce alcohol content, delivers the extraordinary depth, complexity and balance of flavours that?s now the established hallmark of our Cask Strength series. Release No. 3 is no exception.

This third release has been created using an expertly balanced combination of three cask types ? first-fill sherry seasoned American and European oak casks and a smaller quantity of refill casks for balance and depth. Using a higher proportion of Orkney peated malt, our Master Whisky Maker, Gordon Motion, has achieved an intensely smoky character, coming through first on the nose with aromas of smouldering peat and lightly charred oak, balanced by honey-glazed lemons and crushed aniseed.

Discover what best suits your palate by experimenting with the amount of water you add as you release this whisky?s distinctive notes of ripe mango, cloudy heather honey and whipped vanilla cream with a hint of aromatic violet. Pink grapefruit zest, freshly-baked sponge cake and a final gust of heathery peat smoke provide a long and distinctive finish.

64.1% ABV

From the distillery...

The clue is in the name really. Cask Strength Release No. 2 is bottled straight from the cask, without adding water to reduce alcohol content, to deliver an extraordinary depth, complexity and balance of flavours.

Casks have a huge influence on the flavour, character and natural colour of our whisky as it matures, so our Cask Strength series presents our whisky in its purest form, giving you the freedom to enjoy our whisky, your way. Discover the taste and strength that suits your palate by experimenting with the amount of water you add to reach your optimum flavour.

For this second release in the Cask Strength series, Gordon Motion, our Master Whisky Maker, selected mainly sherry seasoned European and American oak casks, along with just a few ex-bourbon casks. You?ll find aromas of summer rose, ripe pear and fresh coconut gathering on a wave of aromatic peat smoke, followed by a wild harmony of sweet and spicy flavours - poached pear and rich almond cake, a drizzle of cloudy honey and a twist of salty liquorice. There?s the suggestion of toasted oak and intriguing notes of orchard fruits, black pepper and sweet aniseed linger, in a satisfyingly long finish. In a word (or three) we call it ?smoky peppered praline?.

Welcome to a whole new taste adventure?why not find out more by checking out the tasting video below?

We?ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it?s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.

ABV : 63.9%

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