100% Chardonnay from the Catalonian region of Penedes in Spain, sandwiched between the Mediterranean and the local coastal mountains not far from Barcelona. The region is famed for its Cava production but here we see new wave wine makers Cellers Avgvstvs Forvm working with a Chardonnay and showing how modern Spanish winemaking is evolving.

Aged in French Nevers oak for 4 month and offering plenty of tropical and citrus fruit flavours and aromas.

The innovative style of this cuvée remains loyal to the discreet and balanced charm of the three Champenois grape varieties. No sugar has been added to the dosage.

This is a champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena.

On the palate It exhibits a charming biscuity flavour with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish.

Enjoy with gambas, grilled scallops and ceviche.

Fleshy, soft, smooth Merlot from Pays D'Oc in the south of France. Beautiful youthful red made for immediate consumption with satisfying depth of ripe plum flavours supported by moderate oak support for complex flavour notes and a lingering finish. Made with grapes grown on the slopes of the Orb Valley and Herald's Valley in the south of France. 

Great value for money.

Wild berries and ripe plums combine with complex spicy notes in this super affordable Malbec from the Pays D'Oc in the south of France. Malbec is scarce in the Languedoc region and this wine is made from 30 year old vines, which come from four different vineyards. The vineyards are on the slopes of the Orb Valley for complexity and richness, the foot of Montagne d’Alaric, northern Corbières, lends roundness and complexity and central Corbières for complexity and spice.

Italian designers bring their best bling to the design of the new Pizzolato Prosecco, which contains zero alcohol but loads of lovely aromatic flavour. This lightly sparkling wine is certified organic. 

Sinker has, yep you guessed it, depth. With a clean malt base and a touch of Gladiator and Wheat for body, the NZ and US Hops have a solid foundation to shimmer upon. Plunge into Riwaka, Motueke, Kohatu, El Dorado Eukanot and Idaho 7 for citrus, tropical, stone fruit and berry flavours.

5.8% ABV.

Family-run indie bottler Blackadder has played a significant role in championing cask-strength single malts to whisky lovers since 1995. This mature release from Tamdhu highlights the very best from the distillery. In the glass you'll find notes of marasca cherry, orange zest, honey-nut bar and baking spices.

Since opening in 1980, Rum Co. of Fiji has won over 70 international awards for a multitude of brands across numerous competitions.

The Ratu Dark Rum carries a savoury, smoky oak aroma. Rich sweetness lingers on the tongue with dashes of caramel, vanilla and tea leaves. Aged for five years in charred oak barrels.