An indulgently decadent imperial stout, enhanced by the addition of miso paste and vanilla. To create this culinary delight, we've curated a complex malt bill, with plenty of chocolate and roasted malts. Additional chocolate in the form of roasted cocoa husks equals a supremely velvety, full-bodied beer bursting with luscious chocolate

10.0% ABV

With so many hop heavy hazy IPA's taking the descriptor of pineapple we thought why not boost this with actual pineapple. Nothing better than the real thing for making flavour and aroma! We took a nice, light and sweet malt base with plenty of creamy oats and a bit of lactose and created a hazy IPA by stuffing it full of pineapplely hops. Nectaron, citra and simcoe. Then when it wasn't quite finished we then stuffed it with 15kg of Freeze dried pineapple - equivalent to 150kg of fresh pineapple! Pouring a beautiful light yellow colour with a clean haze, this beer is juice-centric and has plenty of tangy pineapple flowing out mixed in with some stonefruit and pine notes. A full body, lots of fruit flavour and a mellow bitterness round of the flavour.

6.1% ABV.

Kumeu River Pinot Noir and Chardonnay blend together to create a deliciously dry and perfectly pink cr?mant. The aromas of summer sparkle from the glass, freshly picked strawberries and white stone fruit build the texture and mouth feel we really enjoy from our Kumeu Cr?mant.

The perfect aperitif for the festive season.

A classic expression of Gewürztraminer, this wine opens with fragrant notes of lychee, tangerine, maple, spruce tip, and rose petal, lifting effortlessly from the glass. The warm 2024 season imparted a soft, polished texture to its savoury phenolic structure, lending grace and lightness to this opulent variety. Hints of chamomile and cookie dough weave through the palate, enriched by a touch of residual sugar. With pristine fruit and no botrytis influence, this is a pure and elegant example of the style.

Purity of ripe grapefruit, lemon and limes all intermingle in this bold and beautifully balanced expression of Riesling from Craighall Vineyard in Martinborough. This is one of the best Rieslings in the country and will absolutely improve with ageing for up to a decade, potentially longer in a cool dark cellar. 

Botanical notes, blood, umami, and hints of brown sugar and bran. With time, the young oak will integrate seamlessly, unveiling layers of cedar-like Canadian maple, savory tobacco, walnut oil, and sage leaf. A spice box of depth and complexity
awaits, echoing the essence of our earlier wines. The texture recalls our clay soils; while the minerality from stones may be subtle, it frames the wine’s length and serves as the skeleton beneath the fruit. There’s a grunt of dehydrated zest and a
flourish of blossom flowers. Picture it in shades of blue rather than red—absolutely gorgeous.

95+pts – Wine Advocate
95pts – The Real Review

Deep amber in colour with rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak on the nose. To taste it is a full bodied mix of vanilla, caramel, hazelnut, apple, fruit and spices. ABV: 43.2%

Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers.

The base of 51 % malt results in a whiskey that is richly flavorful and complex and amplifies the nutty characteristics found in the original Woodford Reserve.

Based on historical recipes it has aromas of cinnamon and cooked fruit with light floral notes. The taste is of spiced applesauce and coconut with earthy notes. There is a dry, subtle finish.

A highly aromatic nose, bursting with green manuka leaves and juniper. Balanced on the palate, fragrant undertones of cardamom and Indian spices with a long liquorice tail. Crafted to challenge the gin aficionado. - Dancing Sands.

A combination of two Kiwi icons: Sauvignon Blanc and Dancing Sands Dry Gin. State-of-the-art vacuum distillation means we are able to retain the complex flavours of the wine, while adding botanical sophistication from our Dry Gin.

The end result is a full-bodied and fruity gin that brings you bursting passionfruit, gooseberry, lime, and green apple ? all the tropical flavours you know and love from a New Zealand Sav Blanc, but with added punch and pizazz.

 Cask type:  virgin French oak

Aged: 3 years

Grain type:  manuka smoked laureate

Bottles: 4366

Tasting notes: warm smoky embers, mocha and bitter chocolate.