Using the best black currant and blueberries with a little apple to give our Berry Bomb the right amount of zest to ensure the taste explodes.Low in saturated fat, cholesterol & calories. - 5% ABV

Flavours: Dryhopped with Pacifica, Motueka and Riwaka, you will get an explosion of Mojito, Orange Marmalade, and Grapefruit Citrus Punch.

6.5% ABV

The result is a proper lager, fermented cold & conditioned for several weeks. A hint of biscuit-like malts & a dash of herbal evergreen hop aroma leads to assertive bitterness for one hell of a crisp, refreshing beer.

5.4% ABV.

The first Rum from LWF Distillery. This clean white rum is created by fermenting Molasses from Bundaberg, Queensland Australia with a specialty yeast, in beautiful clean New Zealand rainwater. The completed ferment is then transferred to the pot still for its first distillation.

This 'wash run' is then combined with one other wash run to go through the rectifying column – the spirit run. The spirit run is where all the purification happens - the spirit comes off at between 94-98 abv. Its clean and ready to settle for a couple of weeks before being reduced to 40%, with 5 times filtered New Zealand rainwater for bottling.

This is a fresh rum, with clean flavour and just enough distinct back flavour to be enjoyed in any of your classic cocktails.

40% ABV

Methode albion cider or Sparkling Artisan Cider. Made famous by the French as champagne but discovered at least 50 years earlier by the British cider makers . 

This limited vintage is made by close adherence to the English masters.  Made only with our own Cider Apples ( predominantly Kingston Black) natural yeast and refermented in bottle for 2 years with Champagne yeast and a 'nutmeg' of sugar to create the fizz. 

6.7% ABV

Château du Cèdre is a wine estate in Cahors, France, founded in the 1950s by Belgian immigrant Léon Verhaeghe. The estate is known for its handmade, organic wines, which are made predominantly with Malbec grapes plus a smattering of Merlot and Tannat.

This wine is made with 95% Malbec and 5% Merlot and spends twelve months in oak foudres. The vines are over 30 year old from sites on Les coteaux de Bru and the resulting wine is rich and full bodied with great fruit, fine tannins and fresh acidity.

Petillant natural is French for naturally lightly sparkling wine made in the bottle, similar to champagne, only typically cloudy due to slightly different winemaking methods. This lively fresh new comer is a dry, light bodied blend of three grapes, all from Alsace producer Emile Boeckel. Those grapes are Auxerrois, Sylvaner and Savagnin rose.  Average vine age is 50 years and the wine is a lovely alternative to light sparkling wines to drink year round. 

For 400 years the Boeckel family has had its roots firmly planted in the terroir of Mittelbergheim. In 1853, Frederic, an established winemaker from the centre of the village founded the business. His descendants went on to make the Boeckel Estate one of the best known in Alsace. The estate is today run by Jean-Daniel and Thomas Boeckel, the 5th generation of winemakers. Exploiting 21 hectares of excellent vineyards in Mittelbergheim and the surrounding area, they continue to put their efforts into creating a quality product.

Delicious, rich, nutty Chardonnay at a super affordable price. 

The wine sees 30% French oak, no malolactic fermentation so the wine retains great freshness.

Meet a special new dry Martinborough rose made from Pinot Noir grapes grown on Porters Pinots Vineyard, which is situated at the start of the Wairarapa's most famous wine village. Tasty, dry and pale in colour, following the trend for light coloured, flavoursome pink wines.

Chosen from casks that were laid down in 2012, this brand new 'Cuvee' expression sees GlenAllachie's whisky given a secondary maturation in hand-chosen French and Italian wine casks. The distillery's spirit, with heather honeyed tones is joined by pastel fruits and red berries, hints of ginger and caramel biscuits. A burst of orchard fruit and citrus can be found, with plum syrup and more berries in the finish.

This new blend from Adelphi takes its name from long-time collaborator and whisky legend Charles Maclean (MBE), and by pure coincidence, a rocky landmark known as 'Maclean's nose' near the Ardnamurchan distillery. This is an old-fashioned style of blend - a very high proportion of single malt is used (70%) predominantly from the west coast of Scotland, giving this whisky a flavour of burnt citrus peel, sea salt toffee and bonfires by the beach.

A Bit Mixed Up. Three beers | Two of each | All good. Sawmill Nelson Sauvin IPA, East Coast IPA & Hazy Pale Ale