We found inspiration in the southern hemisphere for this year's anniversary beer. This double IPA is brewed with Peacharine and Riwaka hops and a special ingredient called Phantasm - an extract from sauvignon blanc grape skins - all sourced from New Zealand. Combined with some good old-fashioned Mosaic hops from the US and an amped-up grain bill, we've got ourselves a unique sensory experience full of dankness and tropical, citrusy notes. Coming in at a smooth 9.6% in honour of the year we started: 1996

9.6% ABV

Stone Delicious IPA has been a rising star in our lineup thanks to its intense lemony-herbal flavor and aroma. That got us thinking… Why not amp up the citrus factor even more? Adding Talus hops to the mix brings in vibrant tangerine notes which are further amplified by the addition of sweet orange peel. The result is extra citrusy, extra juicy and extra Delicious.

7.7% ABV

Best Before: 2025/08/25

What if… Brouwerij de Molen and the classic Bock come together? That produces a mind-blowing bock beer! This bock has a light bitter, a full malty sweet caramel taste and smell. This together ensures a robust body, warm mouthfeel and a good drinkable character.

6.2% ABV

Far away from the oxidative wines with which the Savagnin grape variety is generally associated, this Cotes du Jura is a wine of great freshness, with lovely, airy white flowers notes. The palate is as elegant as the nose, nicely blending richness, roundness and freshness and offering a great aromatic presence with a floral and iodized structure.

Taste Kees' quadrupel! This beer has a deep red-brown color and a mildly sweet taste. The alcohol in the beer provides a warm buzz. For this beer we have chosen American hop varieties that provide fruity aromas. A wonderful beer to enjoy while sitting down.

11.5% ABV

Best Before: 2026/01/31

East Coasts collide and crank it up for this new New England IPA retuned in Scotland. Brewed with oats and wheat and left unfiltered for a hazy appearance and super smooth delivery. Dry-hopped for a full-tilt fruit hit with pineapple, mango and a hint of zesty lime. Low on bitterness, high on haze, heavy on hops.

7.2% ABV

Best Before: 2025/12/13

La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will make you pucker—and the smooth finish will make you smile.

7% ABV

Slightly sweet and super smooth Colt 45 is the malt liquor that works every time.

5.6% ABV

Best Before: 2025/12/22

A low alcohol beer that really packs a punch in flavour. This 2.5% drop ticks all the boxes and won't disappoint! With a nice body and gorgeous hop aromas, you can expect that WOW factor over and over again.

From the winery...

Saorsa. A term to describe a radical sense of freedom that represents our philosophy completely. Our aim is to produce honest and sincere wines that are free to sing their own song and truly express themselves and the sites they are grown. Wines of great balance and texture, using what nature provides… time and thought.

Here at Saorsa Wines we make small production wines by hand in the beautiful Hawke’s Bay. We select specific sites that not only have the greatest attributes for exceptional quality but also a unique individuality that manifests in the wine itself. Production is with the lightest of hands, in a traditional manner using everything the grapes bring with them without industrial manipulation and additives.

About the wine...
Aromatic notes of rose petals and dried herbs layered upon liquorice, smoke and earth. Fresh and lively with a seductive silky finish. Our wines are produced with oxygen exposure and develop greatly once opened. Decanting the wines will allow them to truly express themselves.

Vineyards

A blend of two idyllic hillside sites in Hawke’s Bay. One from the Subregion of Paki Paki a gentle North facing slopes with shallow limestone soils. A slightly more inland area of Hawke’s Bay with long hot days and an abundance of sunlight. The second from the steep sandstone over limestone slopes of Roy’s Hill situated high above the Gimbeltt Gravels stoney soils. This presence of light and heat combined with the natural slope of the sites and cooling winds allows our Syrah to boast both masculine and delicate floral tones.

A silky and subtly sweet vodka that’s perfect for your favourite cocktail or to sip on its own.

Made from natural spring water from beneath our Otago Peninsula distillery.