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Kasteel - Kasteel Rouge is based on our Kasteel Donker. This fruity beer makes a great aperitif on a sunny terrace. It’s certainly a beer for lovers of sweet cherries with an intense aroma of the fruit. The cherries get the better of the malt in the Kasteel Donker mother beer, although it contributes touches of chocolate and pepper to remind you it’s there. It is surprisingly easily digestible for quite a strong beer.

8% ABV.

Best Before: 2026/12/11

Tasting Notes: “Mawson Chardonnay is energetic and refined with aromas of fresh citrus, lime zest, yellow apple, white blossom, freshly baked bread, and white stones. The palate has incredible fruit purity with a linear flow and exquisite freshness. A unique wine best enjoyed with a special meal and great company over the next 13+ years.” – Jen Parr

Winemaking Notes: Harvested on 4th April 2023, from B95 and Mendoza clone Chardonnay vines planted in 2007, aged in barrel for 9 months. 100% whole bunch, 210 dozen total production. Valli’s first Central Otago Chardonnay is a wine of great purity and focus. Premium grapes came from the Highgrange Vineyard, an elevated site on Mt. Pisa. The 5th vintage of our canine charity series celebrates the accomplishments of Mawson, a Stewart Island/Rakiura predator detection dog. We will proudly donate proceeds of this wine to SIRCET, the Stewart Island/Rakiura Community and Environment Trust to help fund bi-annual Kiwi Avoidance Training to help protect our native flightless birds along with other initiatives for the benefit of NZ’s third island.

Alcohol: 13.0%

Variety: Chardonnay

Region: Mount Pisa, Central Otago, New Zealand

Jam packed with Citra, Amarillo and Nelson Sauvin, with only Whirlpool and Double Dry Hop additions, this Crazy Hazy has a rich body balanced with tropical Fruit Flavours of Pineapple, Mango and Passionfruit with a hint of Pine and a mild bitterness.

We're living in Crazy Hazy Days, it's time to get amongst it!

6.4% ABV.

Asahi Dry Zero is a non-alcoholic Japanese beer that offers the clean, crisp taste of a dry beer without the calories.

0% ABV

It’s finally here! Asahi’s ground breaking innovation, the world’s first self foaming can, took Japan and Korea by storm in 2023. Introducing the Asahi Super Dry Nama Jokki Beer, a revolutionary canned beer that replicates the freshly poured experience with its unique self-developing head.

(“Nama“ translates to “fresh“ in Japanese and “Jokki“ refers to “self-foaming.“)

Kunizakari Wa no Kokoro Matcha Liqueur 500ml

Inspired by the rugged beauty of New Zealand's untamed landscapes. Bold maltiness meets a cascade of zesty hops, mirroring the spirit of exploration in everysip. A flavorful journey through the heart of the backcountry.

A rich and creamy full bodied Belgian Triple. Sweet malts coupled with spicy, fruity esters bring this complex golden beauty to life. A pleasure to sip the day away.

4%-6%

2 each of Golden Path, Chipper and Hazy Pernicious Weed

8.8% - Spontaneous Five Year Blend

The ultimate expression of Wild Workshop?s inner city terroir. An artful blend of five years? worth of 100% spontaneously fermented beer, aged in a mix of oak and acacia, creating a complex and beautifully balanced beer with tart fruit notes and a superbly dry finish. The result of five years? hard work, and a little chance, luck and magic.

8.8% - Cherry Infused Spontaneous Blend

An artful blend of 2 and 4 year old 100% spontaneously fermented beer, aged in oak then refermented on Montmorency cherries from sunny Oamaru. The result is a stunningly colourful, beautifully balanced, aromatic beer with delightful tart cherry notes and a superbly dry finish. The result of a lot of hard work, and a little chance, luck and magic.

7.1% ABV