This wine has aromas of cassis, ripe dark cherries, toasted spices, and savoury notes. The mid-palate shows fruit sweetness, while generous but fine-grained tannins contribute to a lingering elegant finish.

Vineyard 

Nautilus Clay Hills Vineyard is located on the ridge that divides the Brancott and Omaka Valleys within the Southern Valleys sub-region of Marlborough. The vineyard is divided into 6 discrete blocks with different aspects and slopes and an elevation between 100 and 130 m. Normally picked midway through the Pinot Noir harvest window this vineyard has rapidly become the cornerstone block for Nautilus Pinot Noir where the clay-based soils contribute a silken texture and fine-grained tannins. The vines are trained to a VSP trellis system with a mixture of cane and spur pruning, with a target yield of 1.5 - 2.0 kg per vine.

• 1 x Milk Stout 5.2%
• 1 x Nectaron® IPA 6.1%
• 1 x American Pale Ale 5.4%
• 1 x Woolston Pale Ale 4.5%
• 1 x Fogged UP Hazy Pale Ale 4.7%
• 1 x Lager 4.3%

A Cassels Brewing Special Release

Haze so thick, you can’t help but want to dive right in! Big Misty Hazy IPA delivers big fruit flavours, carefully balanced with punchy hop characteristics to bring you a remarkably refreshing brew!

The distillery that produces Diplomatico Rum have created a new gin sourcing botanicals from the Amazon. Working in collaboration with local communities they have selected and handpicked ten exotic ingredients with eight traditional gin botanicals and one local fruit. The lush, damp greenery of the Amazonian rainforest is immediately apparent on the nose followed by intense fruity notes of passionfruit, grapefruit and hints of black pepper. The palate is complex and herbaceous and fresh with citrus. A refreshing and balanced gin with a feel good factor as 10% of profits go towards supporting NGOs and networks of volunteers striving to improve the quality of life for indigenous tribe in the Amazon.

Situated on the remote Hebridean Island of the same name, Raasay Distillery was founded in 2014. While the island is no stranger to distilling, Raasay is the first legal distillery to be built there. With fewer than 200 inhabitants, Raasay is a tight knit community, the distillers aim to be at one with the island, bottling on site and employing many locals.

The Raasay Hebridean Gin is distilled in the old way, using malted barley spirit three times distilled in a pot still. Unusually the juniper is harvested on the island itself, complimented by botanicals such as rhubarb root, cubeb, angelica root, and sweet orange peel.

An interesting view of a typically heavier Speyside dram, this expression from Benromach has been triple distilled, a style very rarely seen in Scotch Whisky. Matured entirely in ex-bourbon casks filled in 2011, the nose offers a basket of tropical fruits, with fresh vanilla pods and baked biscuits. The palate brings a trip to the orchard, with ripe green apples and pears in the spotlight, backed by touches of banana and clover honey. Soft smoke and citrus leave you wanting more...

Highland Nectar is a brand new liqueur from the fine folk at Elixir Distillers, made from the marriage of Scotch whisky with infusions of bitter orange, star anise, nutmeg, vanilla, ginger and cinnamon. The character of the ex-sherry cask matured Highland whiskies used shines through, contrasting the syrup and all-natural spice flavours. A deliciously old-school and traditional style of whisky liqueur.

Little Rock IPA Non-Alcoholic <0.5% - 330ml Cans

DRINK FRESH and bust out the big moves with this full-flavoured non-alcoholic IPA! Tropical aromatics ride up front with huge notes of blueberry, stone fruit, white grapes and crushed gooseberries from the Mosaic and Nelson Sauvin hops. Refreshing and delicious with a clean finish, leaving you all-systems-go for your next adventure!

Motueka and Nelson Sauvin Hops create the backbone for this Hazy IPA. Notes of fresh citrus peel and gooseberry provide a clean palette for Mango and Lychee to punch through and create a cocktail of summer fruits. Perfect for sipping on a beach somewhere you’d rather be.

440 mL cans.

The long awaited vintage 2022 Coleraine harnesses the energy and complexity of Te Mata Cabernet Sauvignon, on show at its highest level since the first Coleraine in 1982.

Beautiful floral aromas of lavender, violet, plum and blackcurrant, are all in orbit around the wine’s dark savoury core of tightly wound graphite, nori, coffee grounds, vanilla and tobacco.  The palate is intensely concentrated, with a superbright tension building freshness and precision as layer upon layer of fine polished tannins give pinpoint detail alongside signature, exacting, levels of finesse.

Coleraine '22 is a modern reprise of what makes Coleraine iconic, a wine balancing past and future, heritage and innovation. This is a statement wine, one that lingers both on the palate and in the mind.

 

FLAVORS OF THE WORLD - BLANC
The inspiration to create this increasingly popular beer came from the heart of Europe - it is a Belgian-style wheat BLANC beer, very refreshing, a carefully balanced combination of a little sweetness and sourness typical of wheat beer, with a delicate aroma of citrus fruits and spices.
BLANC beer - cloudy with a very light wheat color.
Both light beer and WHITE PINT lovers will like it.

Strength: 5.0%

The 2022 Chablis Vaillons 1er Cru has more mineralité on the nose than some of its peers: crushed limestone filtering through the malic scents and a slight algae-like aroma. The palate is well-balanced with a keen thread of acidity, seductive orange pith and citrus notes. The 2022 has a composed and harmonious finish. This is a well-made and delicious Vaillons.

— 90 points, Antonio Galloni - Vinous

A rich and complete Premier Cru Pinot Noir from Volnay in Burgundy. Clos de la Barre is a Monopole (i.e. exclusively owned by Jadot). Grown in a real clos that is surrounded by high stone walls, it produces a more assertive wine than other Volnays, with ethereal spice and mineral tannins detailed amongst slightly richer, riper fruit. With serious character, this powerful and structured wine is built to improve with age. This is a superb offering from Louis Jadot.

Cuvée Watou Rouge has a blood-red colour that permeates into the creamy, foamy head. When tasting it, the sweet, fruity aroma is quite prominent, first of all, after which the taste of cherries and raspberries prevails. The soft after-taste, which does not linger for too long, creates a feeling for more. In short: summer in a glass.

Cuvée Watou Rouge was brought onto the market in 2019, at the request of our customers. After a one-year research period, our brew master was satisfied with the fruit combination that he had put together. This typical Rouge can tempt both men and women and should be seen as a fruit beer with a savouring character

8.5% ABV

Best Before: 2026/01/18

Puhoi Beer is our award-winning version of the classic Czech pilsner.

Inspired by the original Bohemian settlers of Puhoi, Puhoi Beer is a drinkable lager with a bunch of character.

If we were trying to impress you we might have crapped on about Puhoi Beer being a mix of NZ and classic Czech noble hops that provide floral, citrusy, and spicy flavours on a light malt base with subtle bready and toasty characters. But we wouldn’t want to beer-bore you so let’s just say it’s bloody tasty.

Puhoi Beer also goes well with sunshine, tall tales, good yarns, and fish ‘n’ chips wrapped in newspaper.

Your first one tastes pretty good, and the second’s not bad either.