What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight

12% ABV

Best Before: 2025/12/03

This thirst-quencher opens with aromatic notes of coriander, followed by the flavour of fresh citrus and mild orange, with hints of wheat. This is followed by spicy and herbal notes and fresh hops with a slightly sour body. The fruity finish of lemon and apricot lingers in the mouth because of the mild tingle of carbonation

5% ABV

Best Before: 2026/05/29

Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish

5% ABV

Morning Light is a golden sour fermented and aged in wine barrels with Belgian Saison yeast, Brettanomyces and Lactobacillus. Fermenting directly in the four barrels gave the microflora living in the oak greater opportunity to develop unique characters. Morning Light was aged in barrels for 18 months and can conditioned a further 3 months before release.

5.5% ABV

Bear Hug is an Oud Bruin style sour, otherwise known as a Flanders Brown. It was aged for 16 months in oak barrels, before being can conditioned for a further 5 months. This long aging period allows the Pediococcus bacteria to develop the desired sourness and also results in the malt profile  acquiring some sweet sherry like flavors. A complex blend of dark malts and fruity esters, with balanced sweetness and sourness.

6.5% ABV

Doppelbocks are a strong, rich and malty lager originally brewed by Bavarian monks in the 17th century. Designed to sustain the monks while they abstain from solid foods during the 40 day Lent period, doppelbocks earned the nickname ‘Liquid Bread’. Disclaimer: We do not condone 40 day beer-only diets.

8.5% ABV

Best Before: 2026/10/31

While Brettanomyces (‘Brett’) yeast is known for producing the funky flavours and aromas in wild ales, it was actually first isolated from British stock ales, hence its name meaning ’British Fungus’ in Greek. It is believed that Brett living within the wooden barrels used to age these stock ales gave them their distinctive complexity and smoothness. Taking Stock was aged in oak barrels for eight months with the specific Brett strain that was originally isolated from these stock ales.

11.5% ABV

A pale lager with pleasant floral and spicy hop character. Made in the style of the modern festival beers brewed by Munich breweries for Oktoberfest. Here and Now showcases the flavourful German Pilsner and Vienna malts whilst being drinkable enough to down by the stein full.

6% ABV

Name: Griotta

Style: Wild Farmhouse Ale with Sour Cherries

Fermentation: High

ABV: 5.8%

Ingredients: Water, barley malt, griotta sour cherries, wheat, sugar, hop, yeast

Process: Fermentation activated by wild yeasts from the LoverBeer’s “spontaneous”. Fermentation and maturation for 5/6 months in oak vats, generous addition of Griotta cherries during the harvest time. Refermentation bottle or keg.

Average liters produced per year: 2000 lt

Inspiration: Until 1960s in Belgium in the Hinault region, the Farmhouse Ales produced, unlike today, reached the taste balance also through the acidity. That was our inspiration and for a better interpretation of the farmhouse concept we have isolated and used a LoverBeer’s yeast. This version is characterised by a fruit: the Griotta sour cherry from Pecetto and Trofarello. This variety is the same used for centuries for one of the most famous style in Belgium: the Kriek.

Description: Its color is watercolour red. It reveals cherry and almond aromas, with vinous cues. Extremely harmonious beer, with a citric and fruity persistence.

Available size: Bottle 37.5 cl, Key Keg 20 lt

Service temperature: 8°-12°

Tips: Perfect with fresh goat’s cheese. Try it with roasted duck

Name: Sour Sketch

Style: Wild IGA

Fermentation: High

AbV: 5,6%[1]

Ingredients: Water, barley malt, grape (20%), sugar, hop, yeast

Process: Fermentation by an inoculation of yeasts and thanks to yeasts and
wild bacteria present on fruit. Fermentation and maturation in oak
vats for 5/6 months, refermentation in bottle or kegs

Average liters produced per year: 1500 lt

Inspiration: "After more than 10 years of fruit production experience, I was
inspired by the DruivenBier for this uncompromising IGA. The
natural process gives it a wild character distinguishing all our
products: dryness, balance and easy drinking" - Valter Loverier

Description: Orange-colored beer with notes of rose and peach in syrup
immediately in the nose. Elegant acidity and sweetness in the
mouth, with flavors of apricot, raspberry and ripe fruit.

Available size: Bottle 37.5 cl, Key Keg 20 lt

Service temperature: 8°-12°

Tips: Try it also with biscuits, red currant tart or pie, panettone and
dishes with pumpkin.

Name: BeerBera

Style: Spontaneous Fruit Ale

Fermentation: Spontaneous

AbV: 8%[1]

Ingredients: Water, barley malt, grape, sugar, hop

Process: Spontaneous fermentation activated by wild yeasts and bacteria that the grapes bring in with them, no added yeast.

Fermentation and maturation in oak vats for 5/6 months. Refermentation in bottle or keg.

Average liters produced per year: 5000 lt

Inspiration: The connection between the Lambic world and our rural culture. “A simple grape juice, pressed and destemmed, so much…as much as is needed, used not as a simple flavouring but intended to start the fermentation of this beer in the wooden vat, without added yeast. The recipe results balanced and perfected over the years. Mine is not a trend but a precise intention” – Valter Loverier

Description: “Fresh, vinous and fruity in the nose, qualities confirmed in the palate and that reveal a close connection between the spontaneously fermented beers world and that of wine. A very successful challenge that gives us an original and courageous beer, easy to enjoy, despite the high alcohol content, thanks to an appropriate watery body”. – Lorenzo Dabove AKA Kuaska

Available size: Bottle 37.5 cl, Key Keg 20 lt

Service temperature: 8°-12°

Tips: A very fresh and well carbonated beer. Excellent as an aperitif and to pair with delicate taste dishes.

Try it also with fat cheese, cold cuts or salmon.

Hefeweizens are a traditional German wheat ale with distinctive banana and clove fermentation flavours. They are the original hazy beer, cloudy in appearance due to yeast still in suspension. While popular in its motherland, hefeweizens remain an underrated style, especially in Australia. Classic Haze is can conditioned to achieve the traditional high carbonation levels and characteristic thick long lasting head.

5.6% ABV

Best Before: 2026/02/28

Lost Coast Brewery's Imperial Stout has a rich malty flavor with hints of chocolate, coffee, caramel, burnt sugar, and raisins. It’s moderately hopped with Magnum and Saaz to provide balance

10% ABV

Best Before: 2026/02/02

The refreshing light beer you've been waiting for has arrived with the introduction of great-tasting Corona Premier imported beers. Brewed to be easy-drinking, the taste is undeniably Corona. It is a superior light lager beer with a refreshing taste that pairs well with Mexican and citrus-infused dishes, like a lemon beer or orange beer. Premier is a uniquely refreshing canned beer perfect for taking a moment to look around and appreciate all that you've accomplished so far, in the convenience of a can beer. So make Corona beer a part of your next get-together. These cans of beer are crisp and flavorful, yet low in carbs and calories. This great-tasting light beer contains only 90 calories and is 4.0% alcohol by volume.

4% ABV

Best Before: 2026/03/31

The Du Bocq brewery created this wonderful brew and proudly presents this product at our online store. Deugniet is blond coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a wonderful aroma. This top fermented beer is blond coloured and very thirst-quenching. This lovely blond brew referments in the bottel and is best served cold. The Du Bocq brewery, creator of this excellent beer, launched Deugniet in 1858. They still respect the original and authentic recipe. 

7.5% ABV

DEUBST330