A genuinely surprising Ale with a smooth creamy chocolate flavor that rewards the adventurous beer drinker- the Coopers aficionados. Welcome beer aficionados to a new level of beer enjoyment.

Coopers Dark Ale is brewed using quality raw materials and century old brewing techniques, which produce a dark beer full of promise a journey in taste, starting fresh and creamy and finishing with a lingering coffee flavour.

When you own a brewery you might as well name a beer after yourself, and you better make it a big American hopped Double IPA. The Big George is hopped with Citra and Ekanot, giving it a mighty pineapple and citrus tropical hit.

ABV 8%

The Three Bearies lived in a log cabin in the woods. One day, when a young lass named Goldilocks swung by for a visit, she had an opportunity to sample the tasty beverage they had created. Upon sampling the succulent libation she was moved to exclaim, in a rather excited voice, ‘why, it’s not too sharp, yet not too subtle…in fact, it’s just right!’.

Blending the vibrant flavours of raspberries, boysenberries and blackcurrants with a delicious apple base, the brew upon which our analogy is based is made from the finest ingredients, using the most natural process imaginable. 

Full-bodied yet delicate and refined, the rich interplay between the berries produces a lively aroma and a big ‘jammy’ taste making it the ideal companion for long walks through the woods, or virtually any other outing or occasion you can think of!

A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth.

4.8% ABV

The unusually high content of finest Munich malt turns this dark version of wheat beer into an intensive taste experience: Light chocolate, cocoa and tropical fruit flavours impress first. Then wheat, malt and sparkling roast aroma. Hefe-Weißbier Dunkel is a muscular beer. Unfiltered, strong and nutty. At the same time, smooth and soft to the taste. A great accompaniment for any meal. And it even convinces many true wine fans.

5.3% ABV.

La Rousse is an intense, triple-malt amber beer, full of contrasts. The first impression is full bodied and malty, followed by sweeter notes of caramel and roast almonds with a fruity finish.

A delicious IPA from the Savoie. This brewery uses only Christal hops for the fermentation, giving a piney flavour and low IBU.

ABV: 4.7%

A pure malt specialty beer

Rich, full bodied, with balanced bitterness, La Blonde offers up a floral, fruity and spicy spirit.

An initial malty flavour, full-bodied, with a spicy liquorice finish.

5.8% vol.

This limited edition Arran Single Malt has been specially selected by our Distillery Manager to be bottled at 17 years old. This rare and stand-alone edition shines a different light on our precious Single Malt, aged in a mixture of first and second-fill sherry hogsheads and first-fill bourbon barrels.

We serve our whisky at 46% ABV which means it stands up well to dilution. We never add caramel or strip flavour out using chill filtration.

Medium and balanced aroma. A roast character with subtle fermentation fruitiness. A perfect rounded flavor of bitter and sweet. A smooth palate with a slight bite leading to a dry finish. Distinctively black full bodied liquid with a rich creamy head.

5.6% ABV

Best Before: 2026/06/01

Say hello to the President elect of Double IPAs. An All-American gung-ho of a beer. Immerse yourself in the star spangled banner of big fruit. A Cadillac of chewy toffee malt rolls down the interstate and accelerates hard into relentless bitterness, with bursts of apricot, mango and pine.

9.2% ABV

Crack open a crisp, refreshing Busch Beer. Made with the finest ingredients including a blend of premium hops, exceptional barley malt, fine grains, and crisp water, Busch Beer delivers a refreshingly smooth taste and easy finish.

4.1% ABV

Best Before: 2026/01/26

A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour.

Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish

5.2% ABV