New Belgium Voodoo Ranger Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.

9.5% ABV

Best Before: 2026/02/08

A wonderfully blended and balanced American-style light lager. Natural Light is a favorite drink when you’re making those epic stories happen. Its longer brewing process produces a lighter body, fewer calories and an easy-drinking character that’s welcome in any story.

4.2% ABV

Best Before: 2026/02/09

Has a smooth, refreshing taste. Busch is brewed with a blend of premium American-grown and imported hops and a combination of malt and corn to provide a pleasant balanced flavor.

4.3% ABV

Best Before: 2026/01/26

Jazz icon Thelonious Monk is the inspiration for North Coast Brewing's new Belgian-style abbey ale called, appropriately enough, Brother Thelonious. Like a Belgian ?Dark Strong Ale?, the beer is rich and robust with an ABV of 9%.

9% ABV

Best Before:31/10/2025

Arianna Occhipinti SP68 Bianco is a distinctive and complex white wine from Sicily.

 It is made from a blend of two native grape varieties: Albanello and Zibibbo. The grapes are handpicked from sustainably managed vineyards and fermented with natural yeasts. The resulting wine displays aromas of citrus, white flowers, and herbs, coupled with a minerality and saline character that is characteristic of the Sicilian terroir. It has a rich, full-bodied texture and a crisp acidity that balances out the wine's unique character. This wine pairs well with seafood, light pasta dishes, and fresh salads. It's a must-try for those who appreciate authentic and expressive wines.

This Lazio Vermentino IGT from Castello di Torre in Pietra is aged in steel tanks for about 3 months and offers a crystalline, vibrant and organic expression of the aromatic Vermentino grape.

A straw yellow colour in the glass opens with a nose of white fruit and ripe peach, broom and aromatic herbs. The palate it is full-bodied, fresh, savoury and with typically marine mineral traces.

Lush, soft and deeply aromatic aromas of rose petals, lychees and tropical fruit all vie for attention in each glass of this off dry Gew?rztraminer from Nelson - long home to many of the country's best aromatic white wines. 

Nero d'Avola is Sicily's most popular red grape (and the island's most planted one) and is characterised by flavours of ripe black plums, intense blue fruit and licorice like aromas. It is rare to find good Nero d’Avola elsewhere but this new Australian rendition is convincingly Mediterranean like in style. Full bodied, black in colour and beautifully complex in taste.

Melee from Paulmara Estates is a red wine from the Barossa Valley, South Australia. made with a blend of Sangiovese, Shiraz, and Malbec, with a 75%, 20%, and 5% ratio respectively.

This wine offers a variety of fine spices including mint, dried herbs and cedar on the nose which lead to a palate of sweet red fruits  - plum, wild strawberry and blueberry, bolstered with powdery tannins. The Sangiovese provides a fresh acid line, while the Shiraz provides ripe fruit density and richness. The Malbec provides floral notes and red and blue fruits

With a bright citrine colour, this sparkling wine reveals elegant fruity aromas, fine and persistent bubble. In the mouth it shows balance due to its freshness, softness and great acidity. A versatile wine to be tasted on different occasions.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It’s just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it’s a trip for your taste-buds. Far out.

5.8% ABV

Classy unoaked Chardonnay from the Coteaux Lyonnais just north of the Rhone Valley and made by a well respected Rhone producer in the shape of Clusel Roch.

A bright fresh and energetic wine with citrus, white stone fruit and floral notes.

The 2022 De Boel France Cornas, also known as "Ars Magirica", is a plush red wine from the small Cornas appellation in the Northern Rhone Valley made, of course, from 100% Syrah grapes. 

The wine undergoes a two-month natural fermentation in stainless steel, with 40% then moved to old barrique for eight months of aging. The two wines are then blended together and bottled in July, with the wine being released in the October proceeding the vintage.

The wine has a spicy nose of pepper, liquorice and pork fat, leading to a supple palate offering further deep black fruits and gamey notes.

Chilli Mexican Lager

Once a summer keg only creation, we now have so much demand that we decided to package this spicy delight.  Still made with local Gisborne corn, all NZ malts and then sat to rest on Fire Dragon chillies from Northland.  A refreshingly dry lager that has just a touch of fire and flavour from our mates up north.

ABV: 5.0%