Beautifully expressive Marlborough Pinot Noir driven by red berry fruit aromas that intermingle seamlessly with earthy, savoury flavours in a medium bodied, firmly structured wine.  

Certified organic and biodynamically grown.
Suitable for vegetarians and vegans with no dairy products or eggs used during production.

Contreras Ruiz is located in Condado de Huelva which borders the National Park of Doñana to the south and east. The stunning winery was constructed in 1868 and sports five naves separated by arches 30m high, made from forged iron, typical of the south of Spain and boasts state of the art wine tech within.

Vallehondo is a 100% Syrah that expresses the extremes of the D.O. Condado de Huelva terroir, famous for its warmth, saline notes from the Atlantic and soils predominated by sand and limestone.

The wine is Intense and elegant on the nose which is dominated by ripe red fruits, and nuanced by black pepper and vanilla notes. The palate is silky and unctuous reflecting the warmth of Southern Spain, but is kept fresh by decent acidity, round elegant tannins and well integrated oak.

SAMAROLI ISLAY
SINGLE MALT SCOTCH WHISKY
BOTTLED IN SCOTLAND IN 2023

Our eye - or better our nose - dwells on this youngster, allowing us to bottle yet another iteration of our philosophy of Islay, the queen of Scotland. We stand before a young, arrogant and daring Caol Ila. Despite its youth, the mastery conferred by wood presents us with a slightly peaty note. In addition, we sense shy hints of yeast, butter and smoked meats reminiscent of our hearth after last night’s fire is spent. And now almond, hazelnut and candied fruit. 

The saline plane surprises us in terms of equilibrium and harmony. Suggestions of herring and anchovy, a classic marina scent with flashes of the mineral. Those caper bushes descending towards the Sicilian sea are now evoked. To the right the Pillars of Heracles. To the left, the mysterious and intriguing East. There is a narrow border between the ocean and the sky which is lighter and therefore easy to identify. Some may say that Brittany is where we can best learn to distinguish this.

A.W.B. 

COMPOSITION: 3 casks of Caol Ila 2013 - Hogshead - Refill Bourbon
BOTTLES PRODUCED: 1104
ABV: 45%

SAMAROLI SPEY
BLENDED MALT SCOTCH WHISKY
BOTTLED IN SCOTLAND IN 2023

Our iteration of this year's Speyside. An elegant and sensual colt within our 2023 stables. A princely efflorescent malt carrying our nose to a whole host of places: the scent is Moorish, Latin perhaps, or rather Byzantine… smacking of the stone walls of Otranto, that bridgehead from Italy and what was left of the Western Empire, to the dazzling Constantinople. And immediately our mind is jolted back to the monasteries of Asia

Minor where myth, faith and search for self began in the mists of time.Then a great vegetable garden lush with plants all destined for the kitchen: aubergine, sweet pepper and mint; now lavender, an unknown number of flowers in full summer, powder and peach. All a prelude to an abundant satiating and fulfilling palate. A rich and dense spirit whose specific gravity is noteworthy. Leaving grooves on our tongue which, as second follows second, are filled with piquant and surprising meaning. We remain seated in a corner of the ballroom as we look on at the glitter of the gowns and envisage nights of passion between whiskies. Thoughts and fears entwine and perhaps darken us a little. Salento is a large herbarium made up of villages at the centre. Around them, the sea.

A.W.B

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BLEND COMPOSITION:
1 cask of Linkwood 2012 - Hogshead - Refill Bourbon
1 cask of The Speyside SM 2013 - Barrel - Refill Bourbon
1 cask of The Speyside SM 2014 - Barrel - Refill Bourbon

BOTTLES PRODUCED: 810
ABV: 45%

SAMAROLI APPRENTICE
BLENDED MALT SCOTCH WHISKY
BOTTLED IN SCOTLAND IN 2023

An unusual young man appeared at Verrocchio's workshop one day in 1469, expressing his desire to learn and assist. Teacher and student relationships have always influenced emotions, passion, literature, and more. Aristotle and Alexander serve as a sufficient example. To educate means to bring forth. In today's information-saturated world, amidst all the noise, such a connection becomes vital. We embark on a new journey as we focus on nurturing young emerging talents, whom we shall refer to as apprentices. After exploring various options, we finally settled on Speyside. The aim is to grasp, learn, comprehend, understand, and acquire the essence of what stimulates the human intellect. Every dedicated student cherishes their mentor, but it should be reciprocated. This young spirit exhibits vibrant and fresh notes, with a malty introduction accompanied by hints of green apple, honey, yellow stone fruit, and a touch of citrus. It possesses liveliness and unpredictability, requiring time to settle down and allow the olfactory impressions to solidify upon savoring. Returning to Verrocchio, after witnessing his apprentice Leonardo's paintings, he never touched a brush again.

A.W.B.

BLEND COMPOSITION:
3 casks of Fortrie 2017 (Teaspoon Macduff) - Hogsheads - Refill Bourbon
BOTTLES PRODUCED: 1494
ABV: 43%

SAMAROLI ARCHITECTUS
BLENDED SCOTCH WHISKY
BOTTLED IN SCOTLAND IN 2023

Ten labels would not be sufficient. Protagoras, Socrates, Anaxagoras, and all the great figures of ancient Greece were orchestrated by Pericles, the city's architect par excellence. They created the perfect polis that inspired love from every corner of the known world, although it also provoked hate from some. May Zeus grant me the opportunity to take vengeance upon the Athenians! With these words, Darius ordered one of his servants to repeat the phrase "Master, remember Athens" three times during each banquet.

Here we present a blend of single malt and grain whiskies aged in sherry oak casks, originating from various city-states of Scotland and their distilleries. We have chosen the title "Architectus" to provoke those who dare to taste this blend, marked by impertinence and hubris. It is agile, simple, and clear, crafted by carefully selecting the finest elements. Upon nosing, it delivers a shocking aroma, fruity and delicate. On the palate, it offers a magnificent combination of flowers, sweet fruits, dried fruits, toasted nuts, cereals, and sweet spices. The fragrance of the Scottish fields gracefully merges with the mischievous sherry notes, creating a seamless and majestic experience that unfolds towards the southern horizon. Enhanced by a gentle summer glow, we find ourselves immersed in its captivating aroma as the sun slowly descends beyond the hills. Who knows how long it will take for such a remarkable alignment of eminent humans to occur again? It seems that even two thousand years have not been enough.

A.W.B.

BLEND COMPOSITION:
1 cask of Tomintoul 2017 - Hogshead - Refill - Bourbon;
1 cask of North British 2012 (Grain whisky) - Sherry Butt
BOTTLES PRODUCED: 1392
ABV: 45%

SAMAROLI BLEND
BLENDED SCOTCH WHISKY
BOTTLED IN SCOTLAND IN 2023

That tune, that song... often the emotions that find us out are too strong, the nostalgia sneaks up on us too quickly. You used to listen to that song with your folks… and now you aren’t with them, or they are simply not around anymore. Your memory feeds back sensations and feelings that the encaged present cannot capture; it is incapable of rationalising. But they occur, and they are the ones who will take your place, and in your honour that same melody, that same music, becomes a masterpiece of man’s ingenuity, capable of transcending the future and moving closer to those indescribable moments of infinity and eternity.
In the same way this blend was born with the precise intent of enabling those who are getting to know us what past we have been capable of bringing about and at the same time to remind those who know us well who we are now and that this is what we wish to be. 

Listen: the backing track of an iconic Speyside distillery marries up perfectly with a great grain, arranging an aromatic bouquet worthy of a solo in the spotlight. A slow ouverture, but now bursts of ripe fruit, hay, lawn and petrichor. In the mouth majestic, warm and harmonious: we are back among the flavours of grandma’s kitchen: her sweet baking, her slightly, perfectly burnt mostaccioli biscuits.

A.W.B.
BLEND COMPOSITION:

1 cask of Glenburgie 1995 - Hogshead - Refill Bourbon
1 cask of North British 1992 (Grain whisky) - Barrel - Refill Bourbon
BOTTLES PRODUCED: 236
ABV: 48%

The ultimate expression of Wild Workshop’s inner city terroir. An artful blend of three years’ worth of 100% spontaneously fermented beer, brewed with New Zealand grown pilsner malt, raw wheat and hops, using traditional mashing techniques, an open coolship and extended ageing in oak. Complex and beautifully balanced, with tart fruit notes and a superbly dry finish - this beer is the result of three years’ hard work, and a little chance, luck and magic. .

8.1% ABV. - Spontaneous 3-year blend

Commercial description 

Welcome to the second of our core range Single Malts to be released from LAGG Distillery, the LAGG Single Malt Corriecravie Edition.   

The Corriecravie Edition is bottled in limited quantities once a year.

The spirit for the Corriecravie Edition is matured initially in Bourbon Barrels before being finished for approximately 6 months in Oloroso Sherry Hogsheads sourced directly from producer Miguel Martin in Jerez, Spain.

For this edition, we have used Concerto malted barley and water from our own borehole. Our chosen yeast and fermentation time allows us to create the full-bodied flavour we are looking for in this distillation.

The taste profile is slightly richer than our Kilmory expression bringing to the fore notes of sweeter spices and rich fruits.

The Corriecravie Edition is bottled at 55% ABV, without chill filtration and with no added colour.  

Nose
Dark chocolate and spiced red berries

Palate
Rich and mouth watering with subtle notes of charred embers and hazelnut

Finish
Charred Oak, Smoke, Hazelnut, Dark chocolate, Sweet Spice.

Tanqueray Flor de Sevilla & Soda is a deliciously refreshing and balanced bar quality serve. Inspired by Charles Tanqueray's original recipe that balances the uniquely bittersweet, zesty taste of Sevillian oranges with the complexity of the four botanicals of Tanqueray London Dry gin, this drink comes mixed with perfectly effervescent soda for a light and delicious finish.

By introducing a ?Brut? enzyme to the brew, we dry this beer out like a fine Champagne... but with Flavour, Hops and Character! Coming into this corner is Zythos and the other corner Simcoe! Let?s get it on! Are you ready for a dry-as beer with a balance of fresh and juicy dry-hopped flavours?

Flavours: Zythos is coming in strong with tangerine, grapefruit, pine and pineapple - Simcoe is jumping into action with apricot, passion fruit and citrus! 90?s throwback is BIG but TRIM!

6.8% ABV

Smooth, fruity Italian red blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes. This Tuscan wine is a lovely introduction to the great world of Italian reds in the Antinori stable; a family company that has been continuously producing wine back to the 1300s.

What the critics say...

"It's delightfully fruited and fragrant on the nose with dark plum."

Sam Kim, Wine Orbit

Royal Brackla 10yo Refill Hogshead #302358 

Nose
A sweet, vibrant fruit salad, full of lychee, damsons, mango, nectarines and grapes

Taste
Like the nose, sweet and rich, full of marzipan, jelly beans, mango, lychee and apricot jam.

Finish
Spicy and full, ending with mango and starfruit.

A 10 year old single malt from the Linkwood distillery, distilled in 2012 and bottled by James Eadie in 2023 with a stated age of 10 years old.

Cask type - Re-Charred Hogsheads
Cask numbers - 301855,313669-313671
Number of bottles - 1291

Nose
Cherries, dark chocolate with a hint of chili, raspberry, strawberry and elderflower.

Taste
Juicy, waxy and full bodied, with a combination of berries, dark chocolate, lemon drizzle cake and shortbread.

Finish
Blackberries, chocolate and pepper.

Port Dundas 23yo Refill PX Sherry Hogshead Cask Finish #366662

Nose
Full, rich notes of dried fruits, dark cherries and sandalwood, alongside figs, redcurrants and raspberries.

Taste
Rich and fruity, with juicy cherries, red berries, plums and hints of red velvet cake.

Finish
Baked strawberries and plump, juicy cherries.