This beautiful gift pack comes with two stunning branded champagne flutes.

Commercial Description

Taittinger Brut Réserve is a blend of Chardonnay (40%), Pinot Noir and Pinot Meunier (60%) wines from over 35 different vineyards and vintages matured to perfection. 

This high proportion of Chardonnay, unique among fine non-vintage champagnes, and a minimum ageing of three years in the cellars, where it reaches the peak of aromatic maturity, makes Taittinger Brut Reserve a delicately balanced champagne, known for its consistently excellent quality all over the world.

Taittinger considers it an honour to produce a Brut champagne every year without exception. The brilliant body is golden yellow in colour. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. it also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey. 

Taittinger Brut Reserve, which acquires its maturity during three and four years ageing in the cellar, offers excellent aromatic potential. Taittinger Brut Réserve is the champagne for any occasion. a symbol of festivity, this wine is the ideal partner of celebration for the happiest milestones in a lifetime

"Selected from some of our finest Hawke's Bay Gimblett Gravels vineyards, this small-batch, barrel-fermented wine is a blend of Cabernet Sauvignon (65%) from our Gimblett Road and Murdoch vineyards, Cabernet Franc (20%) from our Gimblett Road vineyard, and Merlot (15%) from our Mere Road vineyard. The wine is full and expressive, showing rich fruit with spice, tobacco, chocolate and a velvety texture offering refinement, power and persistence. 

Generous, intense and complex with rich black fruit notes, mocha coffee and sweet spice."

VITICULTURE Selected from some of Hawke's Bay's finest vineyards, this sparkling wine was partially fermented in French oak barrels for 15 months for complexity of character. Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the freedraining alluvial soils. Cool nights and warm days retain acidity which lends freshness and vibrancy to the wines, highly characteristic of New Zealand wine styles. 

WINEMAKING Pinot Gris was picked from the Mission homeblock and very gently pressed. The juice was inoculated with specially developed, aromatic yeast strains to intensify varietal character development. A portion was fermented in French oak barrel for 15 months for complexity. After blending the cuvée, the wine underwent a secondary fermentation before bottling. 

TASTING NOTES - Zesty with delicate pear and apple and fine mousse. Grown on our historic vineyard, this sparkling wine was partially fermented in French oak barrels for 15 months for complexity of character. Aromas of delicate pear and apple with a zesty palate showing lemon, lime and nutty notes. 

CELLAR POTENTIAL Enjoy now or in the next one to two years. 

WINE ANALYSIS Alcohol 12.5% pH 3.25 Acidity 6.5 g/L Residual Sugar <9 g/L

A true Munich Pale Lager

On the occasion of the 500th anniversary of the Purity Law, our brewers developed a new beer in a new package in 2016, using the pale lager from Hofbräuhaus. "Hofbräuhaus Hell" is a smooth, easy-drinking, and pleasantly hopped Munich pale lager. A delight for all beer connoisseurs who appreciate the traditional Bavarian lifestyle! It doesn't get more Munich than this: genuine Munich beer, a true Munich brewery, and authentic Hofbräuhaus.

BB 4/4/26

The unfiltered truth of minimal alcohol but maximum taste! Get the crisp and refreshing flavor of Bavarian hops balanced with the subtle aroma of barley malts.

Easy drinking, easy going, easy Bavarian! Why drink just one when you could have a whole Hofbräu session

3.3% ABV

Chateau du Trignon is located on the Trignon river which divides Sablet and Gigondas in the southern Rhone. This is 100% Marsanne offering subtles aromas of acacia, beeswax, quince, almonds, honey and white peach.

Chateau du Trignon is located on the Trignon river which divides Sablet and Gigondas in the southern Rhone.

The Roussanne grapes are planted on clay-limestone alluvial terraces which provide hot, stony, well-drained soils which decrease vigour and push ripeness. The wine is pneumatic pressed, with settling and fermentation in thermo-regulated stainless steel vats at low temperatures to retain freshness.

English Mild Ale beer style. It received the golden medal in its category at the World Beer Cup 2010, making it the first Mexican craft beer to win gold in such prestigious international contest. Its Kent Golding English hops provide balanced aroma and flavor to its caramel malts and medium body.

Minerva Vienna is a bottom-fermented beer and red amber, has a faint nutty aroma and clean caramel. When you taste it and savour its distinctive soft sweetness from malt aroma. The termination is durable and mouthfeel is maltose. It is recommended to serve this beer to 6 or 8 degrees. To avail develop less foam cooler and warmer less consistent foam. Serve with sweet and sour dishes as marinated and Minerva Vienna beer refreshes the feelings generated by such dishes, also enhances the flavour of fish and vegetables.

A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this time it was brewed in Sweden, here is the barrel aged version.

14.3% ABV

Best Before: 2027/01/29

Greyhound  |  Low Carb Hazy
12 Pack 330mL Cans

4.3% alc./vol.

When the cliché was coined that dogs are humanity’s best friends, it was a Greyhound they had in mind. Whether your plans involve a run or a rest, a greyhound is up for joining in. We’ve dedicated our low carb hazy pale ale to them, and kept it fittingly lean and easy-going, with sparkling citrus hop characters, good balance, and a crisp finish.

A lovely little bubbly from the Loire Valley made with a mix of Chenin Blanc and  Ugni Blanc. A vibrant fine bead is balanced with keen acidity, abundant fruit and a long crips and dry finish. Happiness in a bottle at a great price.

Fresh, delicate aromas of almond, stone fruit with a hint of old oak. Cirrus is the rounder of the two Chardonnays with lovely ripe, textural tropical stone fruits wrapped with moreish, mouth-filling phenolics.

4.8% - Silly Season Session IPA

‘Tis the season. Sleigh All Day - your silly season session IPA. All the Citra, Centennial, Strata and Mosaic you love in your West Coast IPA, with a slightly more sessionable strength, so you can enjoy even more festive fun. Intense grapefruit citrus, pineapple, hydro resin and a hint of Christmas tree pine. You’re sleighing it!