Miles Away is a brand-new DIPA championing our Clean-Fusion™ dry hopping method to accentuate the uber-fresh experimental Pink™ and Azacca hops our mates from Hollingbery Hops, USA 🇺🇸 flew over straight from their hop palletizing facility in Yakima. These new PinkID-158 cones “champion a sought-after combo of citrus and stone fruit, but what sets this hop apart from the herd are the subtle flavors of honey, apple, and vanilla,” so the fine folk themselves say. Anyway, we fermented this number out with our house yeast and used a stripped-back water profile we’ve been playing with to really help these hops pop! Welcome to the new, come get a taste.

8.7% ABV

Best Before: 2026/04/26

Mr Big Stuff is a brand new ice-cream style fruited sour made with some of our favourite fruits and ingredients of the minute.  Jam-packed with strawberry, blueberry, milk sugar, and french vanilla. We’ve been able to load up on top of this massive fruiting rate a solid serving of surprisingly hard-to-find bubble rainbow-sherbet gum ice cream. It’s a big ol’ good time in a tin suit!

6.1% ABV

Best Before: 2026/05/15

Moonlighting is a new Hazy IPA championing a heck-load of NZ CRYO hops we’ve been dying to get our hands on. With a complex and potent mix of lime juice, gooseberry wine, and citrus lollipop character, we've utilized big hitters Wai-iti CRYO, Motueka CRYO, Nelson Sauvin CRYO, and a kiss of hand-selected Egger’s Riwaka for good dank measure. Another evolution in our journey of exploring the modern India Pale Ale. Chur 🤙

6.4% ABV

Best Before: 2026/05/22

Big Woof! Strap in for our first stout of the season, and by the heavens, this beast is an absolute boozy doozy! You might want to catch your breath for this one. Mongrel is a juxtaposition of chaos and beauty – a 12-grain imperial stout base employing a collective 18-hour boil with hot-side additions of milk sugar, cocoa nibs, lightly toasted coffee beans, and coconut flakes. Big oof. After extensive conditioning in primary stainless, we’ve then gone and blended and transferred onto a plethora of cocoa beans, vanilla paste, marshmallow fluff, candy syrup, and burnt brown sugar - we loaded this mongrel up with everything we could find. It’s a dog's world, we just live in it.

11.1% ABV

Best Before: 2026/05/15

Get down and get real, homies, because this eye-catcher here is a brand-new ice cream sour with bold lashings of Aussie mangoes, strawberries, and milk sugar, all wrapped together with a rare but very cool Ube ice cream and a big kiss of marshmallow fluff. It's pretty out there, and we’re here for it, but don’t get carried away, compadre. Get down. Get real.

6.3% ABV

Best Before: 2026/05/09

What is up people? Out the gate with some delicious suds for you. We’ve got a brand-new kettle sour that’s topped up to the brim with our Pastry and Liquid Cream™ treatments. This decadent smoothie-meets-ice cream style sour combines outrageous additions of French vanilla, and white chocolate ice cream with a fruit-forward blast of tart raspberry, sweet strawberry, juicy guava, ripe mango, and creamy banana. All wrapped up with creamy lactose and a marshmallow fluffing for that extra layer of indulgence. Yum town is here

6.1% ABV

Best Before: 2026/05/16

Giddy up Country Boy, we’re fruiting. We’re out here talking a big smoothie game, and boy theres some treats at the end of this rodeo. We’re talking tart raspberry. We’re talking sweet strawberry. We’re talking juicy guava. We’re talking ripe mango. We’re talking creamy banana. All wrapped up with creamy, creamy lactose and a marshmallow fluffing. Come get some. 

6.1% ABV

Best Before: 2026/05/01

Sapporo Premium Beer is a perfectly balanced golden lager brewed with the Japense attention to detail. A crisp and refreshing lager beer.

ABV 5%

4.7% - Our Mango & Jalapeño Salsa Sour is a bold burst of tropical sunshine with a spicy green twist. Juicy mango lays down lush, fruity layers while a trio of jalapeño, cucumber & lime adds a crisp, complex green heat that lingers just right. Its tangy profile elevates the interplay of fruit & spice into something effortlessly drinkable yet richly nuanced.

Field Blend of Cider and Dessert Apples from Merophy's Orchard nestled in the Aniseed Valley. Barrel fermented and aged in white wine barrels for 10 months. Bottle conditioned on reserved juice for a well balanced light carbonation. An incredibly pretty and refined cider with notes of apple blossom, honey comb, lemon rind, and concord grapes. Tart crunchy mouthfeel and a nice balanced acidity keeps this cider moorish and fun. A celebration of the autumn harvest with family and friends and the ever evolving education in fermentation. 

Our 2024 vintage of Meli is a barrel fermented pale ale conditioned on local wildflower honey and NZ Cascade & Wai-iti hops. Meli showcases a nice piney, kaffir lime hop aroma matched with rustic barrel character and a floral clean honey finish. Light bodied, dry, and fresh with a light bitter finish.

Barrel Fermented Spelt Saison 

4.6% Alc by Vol | 750mL bottle 

Spelt Saison brewed into large format neutral French oak barrel on a mixed culture of yeasts. Aged in barrel for 14 months and conditioned in bottle for 6 months before release. A slightly nutty, bready, and crisp malt base with a fresh floral and faintly earthy nose. A touch of bitterness to balance out, and a tart spelt rusticity. This beer is complex, fun, and made to share.