Modelo Dorada 0%

All the flavour, none of the alcohol. Modelo 0.0% Dorada delivers the classic smooth taste of Modelo in a refreshing non-alcoholic lager, brewed to keep the rich, balanced character you expect — without the alcohol.

Light, crisp, and slightly malty, it pairs perfectly with tacos, quesadillas, birria, nachos, and spicy salsas, making it a great option for designated drivers, weekday meals, or anyone wanting the taste of cerveza without the buzz.

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery.

Estate grown, handpicked and aged in French oak for 11 months. A mouth-filling citrus flavoured wine with a lovely minerality for those that enjoy something just a little bit special

Made from a blend of castelão, camarate and fernão pires, this wine follows Portugal’s traditional palhete style, where red and white grapes are fermented together. Castelão brings juicy red-berry fruit and gentle structure, camarate adds bright cherry notes and lift, while the aromatic white variety fernão pires contributes freshness and vibrancy. The result is a light, lively wine with berry and cherry flavours and easy-drinking character.

A cold climate Syrah, Estate grown on Moutere clay soils. Spicy, deeply coloured and richly flavoured wine with notes of pepper.

Origins

Coleraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. A single vineyard wine until 1989, Coleraine is an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest vineyards first planted in 1892.

Winemaking

Each parcel of grapes was destemmed before a traditional
warm-plunged fermentation and extended maceration on skins. The resulting wines were then run to predominately new French oak barrels for 19 months’ maturation,
with 70% being new oak. Throughout this time, they were regularly topped and racked. The assemblage was made in November 2024 and the finished wine was bottled in December 2025. The final blend is 58% cabernet sauvignon, 31% merlot and 11% cabernet franc.

Tasting note

A deep, brilliant crimson with a vibrant purple core, Coleraine ’24 opens with an alluring bouquet of fresh roses, cassis, dark cherries and blackberries. Layers of
dark chocolate, nori, black olive and subtle cedar add complexity, while lifted florals and a savoury coastal nuance enhance its depth, precision
and beauty. On the palate, a concentrated wave of red and dark fruit flows over velvety, cocoa-powder textures, as expansive, silky tannins weave seamlessly through the wine. This enormity of scale is highlighted by a fine, focused acid line that drives through to a finish of exceptional length. With immense power held in delicate restraint, Coleraine ‘24 is destined to unfurl over decades.

Ageing potential 

Coleraine is known for its longevity. While approachable in
its youth, it typically reaches its peak after 10–20 years, developing more complex tertiary notes like leather, truffle, and cigar box.

Te Mata Tasting Note

Bright crimson with a royal purple edge, Awatea ’24 glows in the glass with youthful poise and vitality. The aroma is refined and perfumed, offering blackberry, dark plum, cassis, redcurrant, and dark cherry with layers of thyme, cedar, tapenade and a gentle floral lift. The palate is generous and seamless, with black plum and blackberry carried by silky, ripe tannins and a savoury umami thread of black truffle, spice and plum sauce. The finish is long, polished and mouth-watering, revealing clarity, balance, and a classical Awatea with depth and graceful evolution ahead.

Te Mata Awatea is often described as a baby Coleraine and is one of Hawke's Bay's most iconic red wines. First made in 1982 as a classic blend of Bordeaux red grape varieties, Cabernet Sauvignon and Merlot. Proportions vary each year and the wine was declassified in 2012 due to a cool vintage and the need to separate the two wines, Coleraine and Awatea. Both are excellent and both deliver robust classic reds for drinking now or cellaring for the long term. Awatea delivers excellent value for money for its consistently outstanding quality, great balance of dry spicy flavours and dark fruit forward approachability. 

Te Mata Estate is Hawke's Bay's oldest winery building and one of its oldest wineries; a family owned company with an eye on producing great New Zealand wines modelled on and inspired by the world's classic great wines.

Te Mata Tasting Note

Bright crimson at the edge with a deep purple-black core, Bullnose ’24 is wonderfully expressive and fragrant. Aromas unfold in layers of violet, fresh raspberry, ripe plum and dark cherry, wrapped in black olive with subtle spice and pepper. The palate amplifies the depth of fruit and textural intensity, delivering concentrated richness, framed by a vibrant, precise acid line that imparts energy and a bracingly youthful edge. With underlying power and elegance, fine persistent tannins carry the wine through to a long, beautifully driven finish. Bullnose ’24 is a showstopper. This is a Bullnose for the ages. Enticing, long and beautifully composed.

Outstanding Hawke's Bay Syrah which was first made in the early 1990s from iron rich soils. This makes Bullnose one of the oldest Syrah brands in Hawke's Bay, named after one of the vineyards from which the wine is made (which, in turn, was named after the vineyard owners' love of old cars, particularly the pre 1928 Bullnose). The grapes come from two vineyards, Bullnose and Isosceles, both in the Bridge Pa Triangle; one of the warmer growing areas of Hawke's Bay, thanks to both soil and climate there. 

Aging for 15 months in French oak, which provides its spicy notes and depth.

A beautiful wine for drinking now or for cellaring. 

The Signature Series is our four-part limited-edition series.  It is a selection of Arran Single Malts which showcases the diversity of our spirit and embodies the values which are important to us.  It features four unique bottlings specially chosen by Lochranza Distillery Manager Stewart Bowman and given his seal of approval. 

With this bottling, we invite you to learn about the more heavily peated side of Arran matured in a Bourbon Barrel.  The peated level of this bottling sits at 42ppm.

The Quarter Casks used in this bottling were sourced from a small distillery in Chicago – Koval - who use these custom built 115 litre casks to mature their Bourbon before they arrive with us in Lochranza.

The whisky in this bottling was originally filled into Bourbon Barrels in 2012. It was matured for nearly 5 and a half years, before being transferred into the Koval Quarter Casks in September 2018, where it spent the remaining 5 and a half years of its maturation time. We filled only a small number of these Quarter Casks and have not filled any more since. As such, they have a very rare place in our inventory.

Over the course of the secondary maturation, the intensity of the heavily peated whisky has taken on an even more complex and full-bodied character. The smaller the size of cask, the greater the surface contact area between the wood and the spirit, effectively creating an environment for ‘express’ maturation. The resulting whisky has the benefit of more intense flavours which add depth and greater nuance to the final dram. Smokier notes mingle with the well-loved charred citrus and sweet vanilla spices of Arran Single Malt, evoking a bonfire made from barrel staves.

Our Barrel Bonfire is bottled at 50% Vol, as always non-chill filtered and with no added colouring

Distillery Notes...

With Signature Series Edition 3 'Duero Discovery', you'll discover the influence of an excellent quality wine cask on our Arran Single Malt. The red wine casks used in this bottling were previously used to mature wine from the wine-producing region along the Duero River, in northern Spain, before they arrived with us in Lochranza.

This rich, ruby amber coloured whisky is a Premium 12 year old unpeated example of Arran Single Malt.

The Duero Discovery was initially matured for 6 years in first and second fill bourbon barrels and then transferred into first fill Spanish red wine casks and matured in our dunnage warehouse number 4 under the watchful eye of Distillery Manager Stewart Bowman for a further 6 years.

Stewart has blended the resulting whisky from these casks at the optimal age of 12years and is proud to present an unusual maturation of Arran Single Malt bearing his signature and seal of approval.

Nose

Bright with caramelised fruit and hazelnuts. Slight note of salted caramel and zesty grapefruit rind.

Palate

Full bodied, plenty of complex mouth feel. Oak forward with dark red berries and creamy vanilla. A little ginger, sweet spice and aniseed.

Finish

Sweetness, Hazelnut, Ripe figs, Mouth-watering