Viven Champagner Weisse 4.8% 330ml -Belgium Beer

Viven Champagner Weissen was first launched during the 2018 holiday season as an answer to the standard dark, sweet and rather heavy end-of-year beers. This wheat beer is brewed with champagne yeast. This creates a spicy aftertaste and sparkling, but very fine carbonation.

TASTING NOTES

Festive nose, special flavour structure. Deliciously creamy blonde with floral notes. Refreshing on the palate followed by a soft finish. The uncrowned king of the aperitif

Alc: 4.8%

Red Style Vienna Lager 440ml

Next stop for our Lager House series is Austria. Brewed with rich Vienna malt, this red lager pours a glowing amber with a creamy off white head. Expect smooth layers of toasted bread, light caramel, and a touch of nuttiness. Noble hops bring a gentle, earthy bitterness and floral lift, keeping the finish crisp and clean. Balanced, easy drinking and full of classic character. A nod to tradition with Sunshine’s signature laid-back style.

Honey Belgian Tripel 8.6% 440ml. Golden and glowing like a Gisborne sunrise, this Belgian Tripel is brewed with local King Bees multifloral Mānuka honey, adding a delicate floral lift and smooth, fermentable sweetness. Belgian yeast delivers ripe stone fruit, clove, and subtle spice, while the honey leaves a warm, dry finish that lingers just long enough. Strong, refined, and deceptively drinkable liquid gold from the East Coast.

Made from premium fruit from several Grand Cru villages in the Côte des Blancs this cuvée is the perfect harmony between elegance and freshness. Grape 100% Chardonnay

No. 14 in hazy pale ale series.

DVB brewed this for Beervana 2025. Prepare for a flavour invasion.

Tropical Smoothie Sour! Inspired by the tropical delicacies of the universe, this brew will wrap around your taste buds and take you to deep space. With a blend of mango, guava, and passion fruit, it’s a fruity delight that will grow on you... or in you...

Flavours: Boosted with milk sugars, coconut milk, and coconut vegan ice cream mix, this beer boasts a creamy body that’s smooth and refreshing. Wheat and oats enhance the texture, while a vibrant mix of mango puree, guava puree, passion fruit puree, and banana puree creates a tropical explosion. To top it off, we’ve added the magic of pandan for that unique alien blood color and flavour twist!

bb 26/11/26

Jump into the Snake Pit, where technology meets brewing in a bionic showdown! This Hazy Triple IPA boasts a big personality and impressive strength, delivering incredible flavor while maintaining a silky smooth experience. Crafted with a robust malt bill, Snake Pit strikes a perfect balance of strength and sessionability.

10% ABV

bb 14/11/26

Waimea hops bring tangelo citrus and pine notes, while Southern Cross adds layers of lemon peel and spiciness. Enjoy lively fresh lime from Motueka alongside tropical fruit and lemon zest. Nelson Sauvin contributes crushed gooseberries, and Rakau brings stone fruit and fig. With 50% of the dry hop bill from Motueka, Rakau, and Southern Cross, you’ll experience a bold flavor that packs a punch!

bb 19/11/26

5.2% - Pacific Northwest APA

An American classic, with a twist of pine. Ponderosa Pale - American Pale Ale. Sweet malts blended with Oregon Chinook, Cascade, Citra and Strata and finished with a shot of pine terpene. White grapefruit citrus, dank pineapple sativa and sun warmed old growth resin, all balanced with chewy caramel biscuit malt. Like Oregon old growth in a can.

2.2% - Session Hazy

Too easy. Low Stakes, crushable session Hazy pale ale. All the juicy tropical & stone fruit character of Krush, Peacharine, Mosaic & Nectaron hops in a smooth hazy base, just without the hefty ABV. Low risk, high reward. Everyone’s a winner baby!

Bright IPA

NEW in 6-pack cans!

Vibrant, citrus and tropical aroma with a generous hoppy finish in this bright IPA.

5.5%

This non alc chocolate stout is cocreated with the team at Baron Hasselhoffs artisan chocolate makers in Wellington. Since February we have brewed stout micro batches and got to work building up this tasty brew with ingredients from all over the pacific.

Cacao from PNG, vanilla from Tonga, and a heady mix of spice to heat up your next beer tasting. In full strength beers the alcohol blends all the flavours together - not our beer - all the flavours play a distinct role in this brewlicious stout.

Queenstowns hottest summer beverage is back.  Following its smash hit trial launch last year this is a fresh and zesty sparkling white sangria with a beautiful pink blush thats poured over ice. Juicy watermelon aromas meld with fresh grape and a light dry spritzy mouthfeel quenches all thirsts.