There’s a new hop in town, and we’ve tracked it down.

Fresh from the Clayton Innovation Project, trial hop CIP-076 bursts on to the scene and outta the glass with big citrus and stone fruit aromas. The flavour follows in its footsteps with bright grapefruit, crisp melon, stone fruits and hints of lychee.

At an enjoyable 5.1% ABV, the only mystery left to solve will be where the beer in your glass disappeared to…

Be sure to share your thoughts with us on our Facebook and Instagram pages, as well as Untappd. Also available in a 888ml glass bottle, or try on tap at all Sprig + Fern Taverns and Little Sprigs for a limited time.

5.1% ABV440mL

bb06/08/26

bb 28/08/26

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.

3.4% ABV

Best Before: 2026/01/01

Moa Imperial Stout is a very strong, upfront and rich beer hopped to over 100 IBUs. Aged with French oak, this beer not only displays coffee, mocha and smoked cedar characters but also some sweet and savoury notes unique to Moa Imperial Stout. A great beer to cellar and age.

10.2% ABV

Best Before: 2027/07/13

The Balcones Imperial Doppelbock combines oak with rich notes of raisins, plums and liquorice, complemented by caramelly accents of burnt sugar. The medium-low body makes the beer approachable, while the dry, slightly sweet and fruity finish provides a balanced finish.

10.9% ABV

Best Before: 2028/05/25

Brewed with malted barley and unmalted wheat. Spontaneously inoculated and fermented for a short period in oak barrels. Refermented with Ume plums and table salt. Bottle conditioned.

6.6% ABV

Best Before: 2029/08/12

This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Polish sour cherries for 2mths before conditioning. The whole process takes about 2 years.
Karamu Creek is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.

6.6% ABV

Best Before: 2029/12/22

This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on apricots for 2mths before conditioning. The whole process takes about 2 years.
Karamu Apricots is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.

6.7% ABV

Best Before: 2029/12/22

Boddingtons is a refreshing, smooth beer renowned for its golden colour, full-bodied flavour and malty, moreish taste with smooth, tight creamy head

3.4% ABV

Best Before: 2026/02/01

Oktoberfest might sound like it belongs in October, but the celebrations actually kick off in September, a tradition dating back to 1810, when Munich beer lovers realised warmer days made for better steins-in-hand gatherings. The name stayed, the party moved earlier… and we’ve brewed Red Oktober, our smooth Vienna Lager, just in time. Raise a glass and celebrate early!

4.5% - Citrus Lemon Lager

The ultimate in fizzy yellow refreshment. Yello, citrus lemon lager. Brewed with pilsner malt, Wai-iti hops and 100% natural distilled lemon zest. Bright, crisp and clean with just a hint of malt sweetness balanced with delicate hop and juicy citrus zing. Just add sunshine. Oh yeah!