Tasting Note: Our preference for malted rye over the far more commonly used unmalted rye affords this whisky a point of distinction evident upon the very first sip. A layered, aromatic spirit it offers notes of spiced custard, ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate. We invite you to enjoy our Rye Malt Whisky in the spirit it was created: to be savoured in good company and served the way you like.

Tasting Note: Our Single Malt Whisky is crafted to highlight six malts, as opposed to the traditional one or two, providing a richer and more expressive flavour, full of distinct regional character. Matured predominantly in toasted and charred Australian apera casks, ex-bourbon and our own 36-month air-dried ex-rye casks this whisky reveals fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose with a luscious palate of sticky date pudding, amaretto and espresso.

Nemiroff is a Ukrainian vodka brand with a 150 year history, recognized across 5 continents and is Ukraine's largest vodka export brand. The complex filtration process of Nemiroff De Luxe vodka includes 11 stages that ensure maximum purity and softness of the drink. 

Vodka Nemiroff Premium De Luxe has a rich and harmonious taste profile that emphasizes its premium quality. The first note has a light aroma of linden flowers, which creates a delicate floral beginning. It is followed by fresh mint notes that add a sense of coolness and balance. The composition is completed by the taste of dried apples and juniper, which gives a light fruity sweetness with a pleasant, refreshing aftertaste.

Established in Dijon in 1874, Fontbonne 1874 is a French herbal liqueur crafted from a closely guarded recipe of 26 botanicals, roots, and spices. Its refined balance of herbaceous freshness, delicate florals, and warming spice delivers remarkable depth and length in every sip.
Steeped in tradition yet perfectly suited to modern tastes, Fontbonne 1874 is as versatile as it is distinctive; elevate cocktails, serve as a digestif, or enjoy it neat. A timeless expression of French craftsmanship, made to be savoured.

Tasting Note: A delicious egg liqueur, produced according to traditional Dutch methods. Yellow colour.

The G. Benvenuti & C. Distillery was founded in the early years of the last century in Livorno. Over time, it expanded its production, settling in the Modena area. The production of Nocino began in this area, with all the right qualities for the harvesting of the best walnuts, and it soon became one of the most sought-after specialties of the Distillery. Nocino Benvenuti is made from Italian walnuts only. Tradition has it that the hulls are harvested on June 24 on the night of San Giovanni (Italian for St. John), and then undergo a 9-month long maceration process. The macerate is then tapped and the hulls, still soaked, are lightly pressed, in order to recover all the precious nectar that will form the base of the liqueur.

Metaxa is a Greek distilled spirit invented by Spyros Metaxas in 1888. It is a blend of brandy and wine made from sun-dried Savatiano, Sultana and Black Corinth grape varieties. It is then blended with an aged Muscat wine from the Greek islands of Samos and Lemnos.The seven star is more flavoursome and complex. It is exported to over 60 countries.source: wikipedia.org

Maraschino Buton comes from the famous G.Buton & C. Distillery, founded in Italy in 1820 by Jean Buton, heir to a family that was among the official suppliers of Napoleon I. The Buton liqueurs were an instant success, crossing national boundaries and becoming ever more numerous. Indeed, in the twentieth century, the distillery catalogue offered 45 different types of liqueurs. Of these, Maraschino Buton stands out. Over the years, it garnered such success that in 1900 it won the Grand Prix medal at the prestigious Universal Exhibition in Paris.

Hand picked grapes and cool temperature fermentation in stainless steel both preserve the fruit forward flavours in this wine, making it one of the country's purest, freshest dry whites. Under the radar? Yes. Worth trying? Definitely. If Riesling has yet to make it onto your radar, this wine is the perfect place to start.

Appleton Estate 12 Year Old Rare Casks is a new presentation and new name of the Appleton Rare Blend 12 Year Old. Appleton Estate 12 Year Old Rare Casks is a true expression of the master blenders craft and passion. Have selected rare golden rums that make up this 12 year old has been aged for a minimum 12 years. Thick, nutty, spicy. Vanilla, butter aromas. Rich, creamy, molasses, biscuity on the palate. Long, rich, oaked finish.

110 PROOF / 55% ABV

In the late 1800s, if you walked into a saloon or restaurant and ordered Yellowstone Bourbon, the bartender would’ve poured it from an eye-catching glass decanter embossed with “Yellowstone” and featuring the infamous Yellowstone Lower Falls painted on the front. So, Yellowstone Bourbon is proud to once again turn back to our heritage with Yellowstone Recollection Bourbon. Inspired by our earliest back-of-the-bar bottles, Recollection is an 8-year, 110 proof masterpiece that’s fit for any shelf – whether it’s in 2026 or 1872. 

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• Nose:

  Classic Kentucky bourbon notes of vanilla crème brulee, dark cherry, and a hint of charred oak.

• Palate:

  Those flavors carry over, along with caramel, butterscotch and sweet cinnamon candy.

• Finish:

  Grain notes, mocha and distinctive Yellowstone cherry notes, with spicy, red hot cinnamon candies.

Maple Peanut Crunch! A rich, dessert inspired brew that leans fully into the cooler season. Layers of roasted peanut crumble dunked in sticky maple syrup, then cranked up into a rich, velvety Imperial Pastry Stout. A decadent, full-bodied experience with every sip. Contains real nuts.

9.0% ABV | 440mL

From lunar mountains to the plains of Moutere. Montes is a hop forward NZIPA that combines Southern Cross and Eggers Special hops for a cosmic hit of citrus, tropical fruit and spice.

6.5% ABV | 440mL

The Quiet Man Single Malt 8-Year-Old Irish Whiskey is a 40% ABV, 750ml single malt aged in first-fill bourbon casks. Named after founder Ciaran Mulgrew's bartender father John, it delivers sweet and fruity notes of vanilla, honey, apricot, and oak.