It’s our birthday numéro trois You get IPA! I get IPA! We all get IPA!

TDH Triple IPA w/ Citra, Mosaic, Simcoe – 10,0%
Our most famous beer and forever our birthday highlight.
Heavily triple dry hopped with 2:2:1 ratio of Citra, Mosaic and our selected Simcoe, this Triple IPA is packed to the brim with all those juicy, fruity, and dank notes we all know and love from the Holy Trinity of hops.
We taste pure delight.

10% ABV

Best Before: 2026/04/09

Breathe the pressure, come play our game, we’ll test ya!
We went all in on our latest Best Coast IPA (it’s the West – don’t kid yourself with that haze): dry, bitter – and per usual –
heavily double dry hopped with some of our current favourite modern American varieties.
These hops all come together harmoniously: Mosaic’s mild berry sweetness, Simcoe and Columbus’ little hit of dank kush,
and @cls_farms El Do’s outrageously Juicy Tutti Fruit-i-ness.
We got the potion, it’s your remedy.

7.5% ABV

Best Before: 2026/04/11

Doggo's Delight by Sudden Death Brewing from Germany and Vault City from Scotland is a Pastry Sour Ale. With an alcohol content of 6.0 % vol., this beer brings dessert character to the glass - inspired by a creamy peanut butter & jelly sandwich. Doggo's Delight shines deep purple in the glass and was brewed with blueberries, bananas and peanut powder. On the palate, the fruity acidity combines with a creamy sweetness and a soft texture. The peanut note adds depth and rounds off the taste to create a full, almost dessert-like experience - unusual, playful and extremely tasty.

6% ABV

Best Before: 2026/04/10

Sudden Death x Third Moon Dread Moon Cove Imperial Stout with Coconut & Vanilla – 12% strong, creamy, dark & intense

12% ABV

Best Before: 2026/04/15

10% - Hazy Triple IPA

Elevate your hop experience. Crafted in collaboration with Taiwans legendary Ugly Half Beer, rise up to a higher plane. Brewed using the finest Royalburn malt grown on the crown terrace in the mountains above Queenstown and hopped with Nelson Sauvin grown at 400 metres above sea level on the picturesque Nelson Lakes hop farm, Freestyle peacherine and a shot of Motueka sub zero hop kief. Think lush mango, passionfruit and fresh cut stone fruit. Level up.

bb18/05/26

Fresh, vibrant and fruit centric bouquet of Syrah. Aromas of fresh raspberry, red cherry, balsamic and dried rose petals with a red peppercorn and spice layer. Fresh and vibrant on the palate with flavours that mirror the nose. Medium bodied, plenty of acidity, firm, youthful ripe tannins and a hint of oak to finish.
Vegan - Unfined & Unfiltered - Organically Managed

Marian, our sales manager, and Marusja, our operations manager, dreamt up the waviest IPA double dry hopped
with Mosaic, Citra, and El Dorado in honour of this year’s event. It’s juicy, fruity, and oh so classic.

6% ABV

Best Before: 2026/03/10

I am not a demon. I am a lizard, a shark, a heat-seeking panther. I want to be Bob Denver on acid playing an
accordion.’
Nicolas Cage is down with crazy and so are we, but sometimes we like to lower the heat and go easy. We chose to
condition our latest Fruit Sour on a healthy 325 g. / L of papaya, pineapple, and lime purée and concentrate, and a
generous amount of sea salt for a chill tropical treat.

5% ABV

Best Before: 2026/02/13

Niche Peach Connoisseur 5000 continues our series of giant totalitarian robots imposing themselves on us puny humans!

We conditioned this colossus on a whopping 500 g. / L of peach, mirabelle plum, and apricot purée and concentrate. We then tamed this stonefruit brute with an an inkling of vanilla and sea salt, smoothing it out.

The result is a golden orange treat with a slight yellow head

6% ABV

Best Before: 2026/01/22

Down to the wire, we got One More Quarter for you to hedge your bets
This breakfast smoothie-inspired Fruit Sour was conditioned on strawberry, banana, mango - and as always - rounded out with vanilla and sea salt.
You win! I win! We all win!

6% ABV

Best Before: 2025/12/17

#N/A

This off-dry Pinot Blanc is aromatic and pleases the senses with layer of jasmine, pear, and gentle vanilla spice. Extended time on lees, combined with a little sweetness adds richness and complexity to the mouthfeel that still leave a refreshing finish

SAND SURFER

UNFILTERED IPA
6% ABV

NEW BREW | When the waves won’t play, we ride the dunes instead. This unfiltered IPA starts smooth with Aussie Ella’s noble hop charm, then drops into a full-throttle dry-hop of Vic Secret’s dank tropics and Ekuanot’s citrus/pine intensity. Hazy, bold, and packed with flavour—it’s the liquid equivalent of shredding Te Paki on your old board.

This jammy journey of mouth FOMO keeps going! Finding a path in volume 15 is a beery take on one of the most delicious spreads to come across your toast - Lemon curd. The sweet and tart thiccness of this is a perfect pairing with the gentle fruitiness of fresh sliced strawberries to remind you of a summer weekend breakfast. Visually delicious with a soft glowing orange hue the beer delivers aromas of lemon custard with a strawberry edge. Sweet and tart flavours of real lemon curd roll around the mouth with a creamy custard richness to finish.

ABV: 5.9%