4.7% - Our Mango & Jalapeño Salsa Sour is a bold burst of tropical sunshine with a spicy green twist. Juicy mango lays down lush, fruity layers while a trio of jalapeño, cucumber & lime adds a crisp, complex green heat that lingers just right. Its tangy profile elevates the interplay of fruit & spice into something effortlessly drinkable yet richly nuanced.

Field Blend of Cider and Dessert Apples from Merophy's Orchard nestled in the Aniseed Valley. Barrel fermented and aged in white wine barrels for 10 months. Bottle conditioned on reserved juice for a well balanced light carbonation. An incredibly pretty and refined cider with notes of apple blossom, honey comb, lemon rind, and concord grapes. Tart crunchy mouthfeel and a nice balanced acidity keeps this cider moorish and fun. A celebration of the autumn harvest with family and friends and the ever evolving education in fermentation. 

Our 2024 vintage of Meli is a barrel fermented pale ale conditioned on local wildflower honey and NZ Cascade & Wai-iti hops. Meli showcases a nice piney, kaffir lime hop aroma matched with rustic barrel character and a floral clean honey finish. Light bodied, dry, and fresh with a light bitter finish.

Barrel Fermented Spelt Saison 

4.6% Alc by Vol | 750mL bottle 

Spelt Saison brewed into large format neutral French oak barrel on a mixed culture of yeasts. Aged in barrel for 14 months and conditioned in bottle for 6 months before release. A slightly nutty, bready, and crisp malt base with a fresh floral and faintly earthy nose. A touch of bitterness to balance out, and a tart spelt rusticity. This beer is complex, fun, and made to share. 

RICH, EARTHY, COMPLEX

This rich and delicious cider is made from a blend of Kingston Black and Chisel Jersey heritage cider apples grown in our orchard and harvested in 2023.

After pressing the apples, the Kingston Black and Chisel Jersey juice was co-fermented by wild yeasts and barrel-aged for 15 months creating richness, structure and depth of flavour.

Off-dry in style with complex apple flavour development and earthy undertones makes this cider a standout choice for cider drinkers seeking depth, complexity, and a truly authentic experience.

5.8% ABV

Apples: Kingston Black and Chisel Jersey 2023

Gluten free and vegan friendly

TANGY, FIERY, REFRESHING
This mouthwatering rich apple cider with ginger has been made by wild-fermenting Tom Putt heritage apples and then infusing the cider with delicious aromatic ginger.

Our tasty Tom Putt cider apples and fiery ginger work in perfect harmony together to create a refreshingly zesty, medium dry cider with a soft texture and lingering spicy twist.

Alc: 5.0%

Apples: Tom Putt 2025

Gluten free and vegan friendly

This decadent limited edition cider with chocolate and boysenberries is perfect for winter enjoyment. Made from heritage cider apples grown on our own orchard and freshly pressed local boysenberries, then infused with indulgent chocolate.

An authentic rich apple cider lays the foundations for a bold fusion of smooth chocolate and juicy boysenberry.

The result is a luxurious and delicious cider, as irresistible as it is unique. Luscious and velvety with pops of vibrant berry and a lingering cocoa-kissed finish.

For added winter indulgence, serve warmed.

ABV: 5%

A long white cloud of fresh flavours 'It's Kiwi as'. This massively hoppy aromatic pale ale, contains deliciously local hops for a kiwi version of the ever popular IPA. It is also quenchingly bitter, while still having great balance and mouthfeel.

5%

A USA style beer, with big hop in your face flavor. Made as an annual release for the Malthouse West Coast IPA Challenge. It is an opportunity to celebrate and show our appreciation. Assertive, brash and loud. A US of A amber coloured ale using American hops.

6.5%

A double scoop of tangerine dream in every pint! This sessionable beer has been brewed with 100% Idaho 007 hops shaken and stirred generously through this delicious hazy IPA treat.

4.5%

Tasting Note: After sixteen years of maturation, Benriach develops a richly balanced evolution of our signature Speyside style. Three cask maturation in bourbon, sherry and virgin oak brings layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice.

Product Details:
Volume: 700ml
Alcohol: 43.0%
Region: Speyside