Brewed under license from Cerveceria Modelo in China, Corona is the world's number 1 Mexican beer - a refreshing blend of the finest quality blend of barley, yeast, imported hops and water. Corona Extra has a smooth, refreshing taste and well-rounded character with a pleasant malt and hop aroma. Corona is perfectly complemented when served with a wedge of lime.

4.5% ABV

Made in collaboration with new pals and fellow fruit space explorers, Elmeleven 👽🌀 all the way from Malmö, Sweden, Chad and Anders invited us on a journey into absolute fruit-laden madness, producing one of our most heavily fruited beers ever—something they dub the “PULP” series in their galaxy. Blueberry, raspberry, passionfruit, dragonfruit, and pineapple all coalesce into a mind-bending, pulp-inducing whirlwind of deliciousness for your mouth. Open up, the future is now.

6.5% ABV

Best Before: 2026/04/11

Table beers are light bodied, low alcohol beers that were popular in medieval Belgium and France. They were designed as a casual beer that could be enjoyed by the masses at mealtimes. Little One includes a large percentage of wheat and oats to provide additional body. It is fermented with a mixed culture of Belgian Abbey and Brettanomyces Claussenii yeast to provide complex fruit and spice notes.

3% ABV

Best Before: 2026/07/01

Exercise your Divine Right to try King Crush, a big and bold Double Milkshake IPA.

8.4% ABV

Best Before: 2025/11/28

Soul Stealer is a brand new fruited oat cream IPA made with our pals Simon & Adam at Superflux Beer Company in Vancouver, Canada. Known for their super smooth IPAs and heavy fruit sour range, we decided to team up and combine these two forces. The result is a silky NZ-hopped IPA with additions of Aussie mango, Canadian maple syrup, Fijian coconut, and Bega milk sugar. Think peach rings, mango lollies, and piña colada vibes.

6.7% ABV

Best Before: 2026/03/14

Bocks are a strong lager style originally from the German city of Einbeck. This dark (dunkles) version showcases the rich malty flavours of German Munich malt. We fermented Pass the Bock using a lager yeast strain from a famous bock producing brewery in the foothills of the Alps of southern Bavaria. This lager strain emphasises malt flavours producing a medium to full bodied beer with a smooth and clean finish.

6.5% ABV

Best Before: 2026/08/01

Red Rims is a brand spanking new topped-up-to-the-brim kettle sour that's been given a full fresh-fruit fermentation treatment. We’ve started this sour’s journey with a lean foundation that really lets the fruit shine in a massive way. We’ve added Australian Strawberry, Guava, Fijian Coconut Water, Chinese Goji berries, and some Preserved Lemon. Soured with our house lacto culture and finished off with a kiss of sea salt. A super tasty number that’ll have you looking the right way. 

6.4% ABV

Best Before: 2026/04/04

4.8% - Our Czech Dark Lager (tmavé pivo) features 5 different malts including Tchecomalt Floor Malted Pilsner Malt from the Czech Republic. Rich on the palate, its dark amber coloured body with ruby highlights brings forth a variety of flavours & aromas. Roasted coffee, dark chocolate & cocoa pair with caramel, delicate bread & honey for a delicious and easy drinking lager!

Best before 30/4/26

An OG One Drop Berliner Weisse base with a novel blend of 2 different bacteria, a unique yeast strain, and a big dose of Aussie Raspberries and White Peaches. Expect a bold fruity hit and a gentle citrus-lacto tartness backed up with a sweet, full, fresh peachy flesh finish. Simple. Elegant. Yummo. 

5.2% ABV

Best Before: 2026/03/18

Brewed with an exotic touch and local malt, we dry-hopped our refreshing IPA with the famous Citra American hop variety. Its raw hops give a lovely aromatic expression, with well-balanced bitterness and aftertaste.

6.7% ABV

Best Before: 2025/10/21

Tap In is a brand new blended number straight out of our R&D program. We've blended together a Florida Weisse and Gose base to give a super refreshing, mega fruity, very slightly salty sour number. Using copious amounts of Aussie passionfruit and mango, with a kiss of Tasmanian Yuzu, and a whole lot of good vibes. Tap In. Drop out. 

6.7% ABV

Best Before: 2026/03/26

7.8% - New Age Sour Hazy IPA

Free your astral form with this esoteric twist on the East Coast haze craze. Cosmic Balance fuses hazy double IPA with foeder aged Wild Workshop beer in a beautiful union of sweet and sour, where the elevated aromatics of Motueka, Citra & Talus fuse with cleansing juicy fruit tart flavours. Welcome one and all, to the new age of IPA.

TUACA is 100% natural, based on a 500-year-old recipe originating in the hills of Tuscany. The process begins according to tradition with the selection of the finest Italian brandy, ranging from 3 to 10 years old. It?s sourced from Faenza, a small city near Bologna, known for producing brandy with a pleasing aroma, amber colour and an exceptionally smooth finish. The final presentation is created as the master blender folds the Italian brandy into a blend of natural sugar and fine spirits before adding the crowning touch of soft citrus and vanilla essences.soure: tuaca.com

Experience the delightful taste of Kasteel Rouge 0.0% Alcohol-Free, a ruby-red craft beer with a rich, creamy head and a distinctive palate. Brewed to perfection, this alcohol-free variant maintains the essence of the original Kasteel Rouge, offering a refreshing and flavourful experience with hints of elderflower. Ideal for those who seek the pleasure of a quality beer without the alcohol.

0% ABV

Best Before: 2025/12/17