Beach Hoist started as a collaboration with Barley Browns from Oregon , taking the Pacific North West style of IPA and using NZ Hops. It has now taken on a life of it's own.

6.5% ABV.

North End - Just because something is small doesn't mean it won't pack a punch.  The little, delicate, dried flowers of the hibiscus plant are a case in point as they lend a pungent, fruity character, and deep pink colour when added to beer.  The same can be said of Petit Luna.  Hibiscus, Kaffir lime, spicy Belgian yeast and lactic tartness all brew up to a big refreshing blast of flavour fired by a light, low alcoholic beer.

2.5% ABV.

Approachably priced, medium bodied blend of Bordeaux grape varieties, Cabernet Sauvignon and Merlot, which delivers a dry, fruit forward experience. Good value for money.

Te Mata Estate is the oldest winery building in New Zealand and one of the oldest wineries in Hawke's Bay. It's a family owned and run business with two long terms winemakers, Phil Brodie and Peter Cowley (now retired and a partner in the company's Bullnose Vineyard - home to Syrah).

Malt-accented, warming trappist dubbel. A peppery yeast aroma and some berry notes give way to a rich rounded finish. Bottle Conditioned.

7% ABV.

Best Before: 2027/03/01

A portion of the proceeds of each bottle of smooth and spicy Crimson Pinot Noir goes towards Project Crimson; a native tree replanting project nationwide in New Zealand, which the Ata Rangi winery is involved in today.

This wine is dry, medium bodied and fruit-led with red and dark fruit flavours leading into toasted spice notes and a lingering finish. It's one of Martinborough's great gateway Pinot Noirs. 

The name Ata Rangi is Maori for dawn sky and was chosen to portray the new beginning that the start of this winery represented for founder Clive Paton in the late 1970s. 

Lindemans Kriek is created by adding fresh black cherries to a Lambic that is 6 month’s old. The addition of fruits provokes a new fermentation in the oak barrels and after another 8 to 12 months, only peels and stones are left and the Kriek-Lambic is ready to be filtered and bottled.

4% ABV

Best Before: 2027/10/28

This is the introductory release from The Balvenie Stories range! These releases all give light to events and people in Balvenie's past and present - this one, for example, takes inspiration from apprentice malt master Kelsey McKechnie and her idea to import virgin oak barrels from Kentucky and deeply toast them at the distillery's cooperage. They were then filled with Balvenie's ex-bourbon oak aged whisky for a finishing period, resulting in this fine dram.

Nose: Lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon.

Palate: Candied orange and lemon peel, vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end.

Finish: Rich and malty with gentle waves of oak vanilla and subtle spices.

Kriek Mariage Parfait is an “Old Style Kriek” of exceptional excellence, brewed in Lembeek, the village that gave Lambic its name.  It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added.

Dominated by loads of fresh tart cherry notes with some mild barnyard and some vanilla notes,  balanced against a backdrop of musky roasted oak. 

8% ABV.

Best Before: 2040/05/12

Lindesmans - Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades of dark purple and its aromas, is spontaneously reminiscent of wine. The taste of Cassis Lindemans on the palate is inimitable: intense and sparkling with a sour-sweet finish.

The blackcurrant aromas prevail over all the other scents. It tastes very sweet on the palate with a good acidity and a bold taste of blackcurrants, resulting in a dry woody note.

3.5% ABV.

Best Before: 2027/04/01

VAT 110 owes its slightly dry but very full-bodied flavor, with a hint of vanilla and dry fruit, thanks to foeder no. 110. 

This foeder used to serve as a cognac cask and has been used as a Lambic cask by our brewery since 2009. This Traditional Old Geuze is characterised by a wealth of flavours that developed from by the Brettanomyces yeast strains in the cask.

8% ABV.

"Its citrus essences bloom out and suggest Mediterranean spring's magnificence." Who writes this stuff? But try it with cola, orange juice, lemonade, lime, milk, coffee, vodka, rum....and you might be waxing poetic yourself.

North End Ancestral Range Inspired by our ancestors who travelled across the seas to forge a new life in this land we set about brewing a full bodied strong London style bitter. We combined New Zealand Ale Malt, two different crystal malts , a little wheat , tangy English Goldings and Fuggels hops with our fruity English Ale yeast to create a sociable, sessionable taste of the old country .

4.7% ABV.

Luna winemaker Joel Watson is a devoted fan of Martinborough Syrah but is also candid about how tricky it can be to grow in this dry North Island wine region. His latest is a great example of cool climate Syrah with spicy black pepper aromas leading into a velvet smooth, highly structured wine with a full body and lingering finish thanks to its refreshing acidity. 

The Luna Syrah is made from grapes grown on the winery's Blue Rock Vineyard, which was planted south of Martinborough township in 1997 on a steep north facing slope. The sun shines all day here, providing evening ripening conditions for this late ripening grape variety but the wind also brings its influence to bear, making high crops a marginal prospect in this relatively cool climate. 

This is a stunning wine with huge complexity of clove and peppery spice coupled with dark chocolate and black fruit flavours. What's not to love in this wine. 

The top rated Gin at the last Gin tasting held at Regional. It's decidedly Mediterranean in style, with interesting botanicals like olive and saffron. This is probably one of the best gins ever made to use in a dirty martini. Snap it up now!

Eddyline Brewery - 

Catch this wave of 100% NZ malt & hops! A massive blend of NZ hops with Nectaron® creates powerful citrus and tropical aromas. This beer has heaps of fruity hop aromas, flavour and character….. enjoy!

6.5% ABV.