After secondary fermentation in the bottle in the purest tradition of Floreffe’s abbey beers, it has a very deep, almost black colour with a brown head. The nose, combining aniseed, liquorice, roast aromas and white fruits, is exceptionally rich and refined. The power of the ingredients is obvious from the first sip, expressed in coffee and grilled cocoa bean flavours. 

The beer is robust, warm but not liquor-like, against the slightly acrid background of roasted malts. With its moderate alcohol level and its long, noticeably acidic finish, Floreffe Prima Melior is a connoisseur’s beer, complex but accessible. Stored under good conditions, the aniseed notes give way to woody, almost maderised notes, a must for lovers of matured beers.

8% ABV

BB: 15/06/2024

Fruity, nutty and cloudy. An easy drinking pale ale.

Brewed to celebrate the 6th birthday of our mates Mr West, inspired by Kariton Sorbetes turon gelato.

Layers of banana, muscovado butterscotch, spring roll pastry, jackfruit and organic Tahitian vanilla encapsulated in a rich, creamy, silky stout.

6% ABV

A lemonade for the ages!

Harnessing the power of friendship and sunshine, we've gone and taken a gosh darn bucket load of fresh Aussie lemons that had no home and blended them up with some of our in-house made spirits to give y'all a thirst-quenching, summer-making, tasty wee number that'll have you dreaming of the sun-drenched coastlines of your backyard pool.

Think an old-school lemon squash that got a lil bit boozy.? ?

6% ABV

Best Before: 2024/04/13

Roasty, fruity, hearty stout. Featured in the Michael Jackson 500.

A juicy, hazy brew that?s Opening Doors and minds, without the booze.

We took a rich hazy base of Maris Otter malt, oats and wheat and hopped it with Citra Cyro, Mosaic T90 and Sabro Cryo.

Prominent characters of stone fruit and citrus give way to a touch of dank.

0.5% ABV

Introducing That?s Them Hoppy Ale - a beer born from two bold, daring breweries uniting in the name of beer and friendship to create some seriously juicy and hop-driven froth. Combining forces, noggins, and brewhouses with our pals Fox Friday, we?ve gone and loaded this sud tube up with the freshest Simcoe?, Citra Cryo?, and hand-selected Motueka we could get our paws on. One recipe with 2 breweries expressing it in their own unique way. A big, pale, hazy juice bomb? That?s Us. A wickedly smooth hop-driven crispy ale? That?s Them.

8.1% ABV

This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characters, to exhibit an intriguing journey of flavour development over a period of five years. This grand ale should be savoured in moderation.

7.5% ABV.

Ripe tropical fruit aroma with a citrus background. A clean, subtle malt profile allows for hops to shine through with flavours of Pineapple, Passionfruit and ripe Mango. This tropical tin has made every decision for you just by existing:

?It?s sunny, what do I drink??

?It?s rainy, what do I drink??

4.7% ABV

A good beer for those who don't like good beer! Clean, crisp and clear.

4.7% ABV

Bear Hug is an Oud Bruin style sour, otherwise known as a Flanders Brown. It was aged for 16 months in oak barrels, before being can conditioned for a further 5 months. This long aging period allows the Pediococcus bacteria to develop the desired sourness and also results in the malt profile  acquiring some sweet sherry like flavors. A complex blend of dark malts and fruity esters, with balanced sweetness and sourness.

6.5% ABV

A pale lager with pleasant floral and spicy hop character. Made in the style of the modern festival beers brewed by Munich breweries for Oktoberfest. Here and Now showcases the flavourful German Pilsner and Vienna malts whilst being drinkable enough to down by the stein full.

6% ABV

Heaps Normal non-alcoholic beer is brewed for people who love a beer, but want
to drink less. Whether identifying as sober or just wanting to cut back, they are
part of a global movement trading the standard drink for a new drink standard.

Hops: Cascade, Kohatu, Simcoe

0.5% ABV

DATED PRODUCT

While Brettanomyces (?Brett?) yeast is known for producing the funky flavours and aromas in wild ales, it was actually first isolated from British stock ales, hence its name meaning ?British Fungus? in Greek. It is believed that Brett living within the wooden barrels used to age these stock ales gave them their distinctive complexity and smoothness. Taking Stock was aged in oak barrels for eight months with the specific Brett strain that was originally isolated from these stock ales.

11.5% ABV

The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the brewery. One day, after an abundant season, the floor gave way under the weight of the harvest, and some cherries fell into the Mc CHOUFFE brewing below. Impish as ever, the gnomes kept quiet about the incident. Surprised to discover a glowing, ruby-tinted beer with a fruity taste, the master brewer decided to bottle it up. Enjoy Cherry CHOUFFE carefully to avoid staining your beard and always drink it in delightful company.

8% ABV