The first and only Trappist white beer in the world. A fresh thirst quencher with a refined character. Recognisable as a white Trappist beer due to the use of mainly wheat malt. Brewed with very aromatic varieties of hops.

5.5% ABV

Best Before: 2027/05/31

St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.)
It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

8% ABV.

Best Before: 2029/04/01

PALM Ale has long been one of Europes top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. Its the roasted Champagne Malt which gives PALM its amber colour, but without being heavy.

5.2% ABV

Best Before: 2026/07/30

La Trappe Epos 0.0% is a fresh, hazy, light-blond Trappist beer with a generous head. 0% alcohol, 100% La Trappe.

0% ABV

Best Before: 2027/02/28

Cornet is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

8.5% ABV

Best Before: 2027/09/18

The beer has a mild, slightly bitter, ‘hoppy’ flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also has Fairtrade certification. Gluten-free (less than 10ppm).

5% ABV

Best Before: 2027/09/15

Delicious Belgian ale, as famous for its quality as for its four generations of the Moortgat family, who bright together Pilsner malts, Bohemian hops, and their own yeast strain to create this intense, aromatic sipping ale. 

This Belgian favourite is best enjoyed lightly chilled. It is bottle conditioned and contains 8.5% ABV.

Best Before: 2027/05/24

Chimay Red is noted for its coppery colour, which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The fruity taste is made refreshing by a light touch of bitterness. Chimay Red is bottle conditioned and unpasteurised.

7% ABV

Best Before: 2026/06/01

A trappist triple. Full of muscat like fruit, bitter hops and pale candy sugar character. Bottle Conditioned.

8% ABV

Best Before: 2027/05/01

One of Lindeman’s most famous brews, Faro is a sweet, sharp, woody Gueuze with a wild, musty character that offers mouthwatering back-of-the-tongue refreshment.

Pouring a peachy gold beneath an attractive head, Faro is full of classic wild yeast and woodrot tones and a fruity, oaky tone that lifts the tasting experience to a delicately sweet and sour finish.

4.5% ABV.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

8.5% ABV. - Belgian Strong Golden Ale

Best Before: 2028/10/29

Pauwel Kwak is a full-bodied Belgian Specialty Ale. Amber in colour with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experience. 

Recognisable by its deep bright amber colour and a dense, creamy coloured head, this beer has a mellow, fruity and malty aroma with a slightly spicy character (coriander, hops). With a nougat-like solidity, and a slightly spicy character with hints of liquorice, the taste passes into a warm finish akin to caramelised banana.

8.4% ABV

Best Before: 2027/10/10

Leffe Tripel is an authentic blond abbey beer full of character that experiences a secondary fermentation in the bottle due to the presence of yeast. Its flavour is robust and refined.

“This blond, top-fermented and naturally hazy abbey beer surprises on various levels. For one, the balance between the bitter and the sweet flavours is simply magnificent, as is its bouquet, which contains magical flavours such as banana, peach, ripe pineapple and a variety of spices, which subtly combine coriander and orange. To obtain an even more pronounced flavour, pour it into the glass at an angle, so as to mix in the sediment at the bottom of the bottle. If you prefer your beer sweeter and softer, don’t pour the entire contents into the glass.

8.5% ABV

Best Before: 2027/03/11

Brewed at the St Remy Abbey which has survived pillage and plunder during the Eighty Years War, The French Revolution, and a large fire in December of 2010. Rochefort 10 offers up a whole range of ripe fortified fruit and rich malt aromas and flavours. The beer has a range of stone and dried fruit notes, a spicy note and a big rich malt body.

11.3% ABV.

Best Before: 2030/11/04

Leffe Rituel 9 is produced with additional hops that give it a long and intense aftertaste: for this reason, tasting it is a real ritual.

Aroma: Touches of clove and vanilla, which then give way to hints of fresh banana.

Taste: The powerful aromas develop a spicy and distinct flavor in the mouth. The spicy, fruity and bitter aromas are perfectly balanced.

9% ABV

Best Before: 2026/12/03