Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.

8.4% ABV.

Best Before: 2026/12/09

Rodenbach Classic sets the bar for Flemish red-brown ales. This ale owes its sweet and sour fruitiness and refreshing taste to the fact that it is partially matured in oak casks.

5.2% ABV

Best Before: 2026/07/15

RODENBACH Grand Cru is a aged Belgian red ale, consisting of one-third young beer and two-thirds oak-matured beer for two years. The result is a complex beer with a great deal of wood and esters, vinous and with a very long aftertaste, just like a vintage wine. 

Its taste is complex and rounded, intense and refreshing. It is characterised by an acidic, appley fruitiness combined with caramel, wild honey and oak with a touch of vanilla, cherry and liquorice. The aroma consists of touches of caramel and oak, as well as green apples mixed with honey and chocolate. The slightly sour, fruity aftertaste is long and nicely balanced, just like a Grand Cru wine.

Michael Jackson rightly called this beer a "World Classic" and "the Burgundy of Belgium".

6% ABV

Best Before: 2027/10/16

In line with the Dupont tradition, this is a top-fermented blond beer, re-fermented in the bottle. The hops used for the “dry hopping” are different every year. This year, three distinctive hop varieties were selected. For the dry hopping, brews were made from the Styrian Wolf variety, grown in Slovenia. The result is a coppery, blond beer which is dry and refreshing with strong bitterness. Bottle re-fermentation, which may be extended by a long period in the cellar, produces a complex and highly aromatic beer.

6.5% ABV

Best Before: 2026/07/01

Framboise Boon is a 100% spontaeous fermentation made from a mix of young and old lambic aged in oak barrels. Real rasberries are added, at least 250 gram per liter beer to create optimal taste. Framboise Boon is a dry complex beer with aroma of vanilla and wood. The raspberries give a crispy, delicious and slightly sour tast. Boon uses champagne cork on the bottles and has won many prices for their different products.

5% ABV.

Best Before: 2026/03/01

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

8.5% ABV. Belgian Strong Golden Ale

Best Before: 2027/09/11

Mort Subite Kriek is brewed according to the ancestral lambic recipe. This original Belgian beer ferments spontaneously. Enriched with cherries, it matures soft and slowly in oaken casks. To be served cool.

4.0% ABV

Best Before: 2026/08/17

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks “foeders” give it the same sweet-sour flavour and complex fruitiness as wine.

RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It's is highly refreshing and appetising: the perfect apéritif or session ale!

Best Before: 2027/10/16

Traditional top-fermentation beer that referments in the bottle. Brewed by the unique family brewery De Halve Maan, which has been located in the historical heart of Bruges since 1856. 

Straffe Hendrik is an authentic Belgian Triple beer, still brewed according to the original recipe.

To serve cool.

9% ABV

Best Before: 2027/01/14

The king of the abbey beers. Brewed since 1074 by the Formula Antiqua Renovate. 

The beer is a classic Belgian Tripel style.  Typical Belgian yeast aromas and a glowing dark golden body identify this as Belgium’s quintessential beer.

It is amber-gold and pours with a deep head and original aroma, delivering a complex, full bodied flavour with inviting sweetness of tropical fruits, giving way to a peppery spice and strong and dry, bitter finish.  And the beer hides it's alcohol all too well! 

 9.5% ABV

Best Before: 2027/01/01

LeFort is a complex, dark beer of 10% alc. vol. with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The beer is lightly flavored with chocolate and caramel and the top fermentation gives a slight fruitiness. This results in a dark beer with a completely unique taste.

On the European Beer Star (2014), LeFort won a silver medal in the category Belgian Style Strong Ale & a gold medal at the World Beer Awards (2017).

10% ABV.

Best Before: 2026/04/17

Rich ruby-brown with a firm, silky head and strong natural carbonation. Leads on complex clove, spice, anise, raisin, molasses and banana aromas. A deep spicy clove flavor mellows into softer, caramel fruity taste.

A silky, spicy mouth-feel. Finely balanced alcohol with plenty of hoppy dryness gives great structure and keeps it brighter than many other doubles. On swirling, the yeast-bite gives out stronger banana notes, yeasty spice and aroma hops.

6.8% ABV

This specialty winter ale  is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. 

Brewed annually for the holiday season, the long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste.

10% ABV.

Best Before: 2028/05/01

St.Bernardus Tokyo Sounds familiar? You are quite right, because in 2012 we launched a one-off brew on the occasion of the opening of the first St.Bernardus-themed café in the Japanese capital. Eight years later, you can sample our St.Bernardus Tokyo again, albeit with a new recipe!The young Belgian illustrator Jonas Devacht created the artwork for the can...

6% ABV

Best Before: 2026/09/01

Pours deep dark red colour, with a light pink, compact and lacing head. Soft fruity aroma, with hints of almond and mildly sour cherries on the nose. The palate is sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head.

Scent: Soft fruity aroma, with hints of almond and mildly sour cherries.

Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer. 

8% ABV

Best Before: 2027/02/24