Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

11.7% ABV.

Best Before: 2029/01/15

A global innovation: organic, gluten-free, Fairtrade white beer Brewed using buckwheat, malt, rice, hops, orange peel and herbs, including coriander. Mongozo Buckwheat White has all the characteristics you would expect from a white beer: a fresh and fruity aroma with herby notes, a mild hop flavour and a smooth, rounded aftertaste that is slightly acidic.

4.8% ABV

Best Before: 2027/06/23

Kasteel Donker is a member of the Belgian quadrupel family. These are strong, sweet to bitter, dark brown beers where the malt predominates. They were inspired by the beers of the Trappist brewers. It is a full-mouthed, malty beer with touches of caramel, coffee and chocolate coming from the roast malt. The sweet initial taste is quite surprising. Further tasting shows this beer to be intriguingly complex.

11% ABV.

Best Before: 2030/12/04

Established 1854. By Felix Verscheure, greatgrandfather of Omer Vander Ghinste, in Kortrijk. Brasserie LeFort became part of the Brewery Omer Vander Ghinste in 1911. LeFort is a dark, complex ale with an intense taste. Refermented in the bottle.

9% ABV

Best Before: 2028/04/08

To celebrate its 150th anniversary, Duvel decided to pay hommage to its 'devilish' past by releasing a new beer that carries the 'number of the Beast'.

Belgian Blond Ale, with refermentation in the bottle.
Fully bodied blond with a beautiful, natural haziness.
Well balanced with fruity, soft finish. Lively, fruity aromas thanks to the use of orange zest and dry hopping.

No fewer than 6 different hop varieties are used for Duvel 6,66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.

Belgian Strong Golden Ale - 6.6% ABV

Best Before: 2027/02/01

The extremely rich and complex taste sensation and the stable beer head can also be found in the Gulden Draak 9000 Quadruple. The sweet caramel touches, however, are still reserved for the Gulden Draak.
The new recipe, on basis of 3 different kinds of malt added in a volume of 4 times the content in lager, provide the Gulden Draak 9000 Quadruple with a deep golden amber colour and a fruity scent. Together with the smooth and subtle sweet taste ensures this a wonderfully accomplished bouquet.
Just like the other specialty beers of Brewery Van Steenberge is the Gulden Draak 9000 Quadruple a beer of high fermentation with secondary fermentation. A wine yeast is used for the secondary fermentation, which also contributes to the grandiose taste.

10.5% ABV.

Best Before: 2027/08/18

A trappist triple. Full of muscat like fruit, bitter hops and pale candy sugar character. Bottle Conditioned.

8% ABV.

Best Before: 2028/01/31

Gouden Carolus Imperial Blond was enriched with an infusion of Gouden Carolus Single Malt whisky. This results in a unique beer: spicy and full-bodied, with subtle notes of vanilla and oak. An imperial brew to be cherished.

10.7% ABV

Best Before: 2028/09/16

Delirium Noël is a Christmas beer with a dark brown to black color and a characteristic sweet-spicy taste with a full alcoholic aftertaste.

The aroma of this beer is reminiscent of brown sugar, apple and various spicy spices. The taste is complex, with hints of citrus, sweet caramel and warming spices.

10% ABV

Best Before: 2027/09/13

Crisp, dry Belgian Blonde Ale with an easy pale malt character and a leafy hop presence

6.5% ABV

Best Before: 2027/06/30

full-malt top-fermented beer with refermentation in the bottle. The soft and tender taste is obtained using malts from barley and wheat. A fruity ‘nose’ due to the use of very fine American, aromatic hop varieties. Slaapmutske blond was in 2000 the first beer on the Belgian market using Cascade hops for dry-hopping.

6.4% ABV

Best Before: 2028/03/25

classic Belgian-style top-fermented triple beer based on color malt and pilsner malt and with refermentation in the bottle

8.1% ABV

Best Before: 2028/07/02

Leffe Blond is an authentic blond abbey beer with a slight hint of bitterness to it.

6.6% ABV

LEFFE RUBY

Leffe Ruby is the first abbey beer ever to be combined with red fruit. It is light, mild and very aromatic, with a refreshing and slightly spicy flavour. The subtle hints of rosewood make this a perfectly balanced beer.

Aroma: Spicy (clove), fruity (raspberries, strawberries, citrus), floral, with woody notes.

Taste: With its sweet and fruity aroma, Leffe Ruby reveals a palette of flavours characterised by slightly spicy red fruit notes.

Alcohol content: 5%

Recommended serving temperature: 5 °C

Perfect to enhance the taste of: White fish, sweet desserts, goat cheese, red fruit, cured ham and melon.

Best Before: 2026/10/28

Since 1822, Lindemans has been making traditional lambic brewing into an art form.  One of their finest products, the Old Kriek Cuvée René, is the result of a 3-year refermentation process.  The wild yeasts in the air of Pajottenland, water, malted barley, wheat, and aged hop flowers all contribute to the intriguing and complex palate of this noble beer.  A traditional kriek, brewed with whole krieken cherries that account for its powerful and fresh taste.

7.0% ABV.