St-Louis Premium Framboise is based on a lambic and contains juice from Willamette raspberries. The result is thirst-quencher with a low alcohol content. This sweet raspberry beer tastes delicious on a sunny day and is a perfect beer for anyone who doesn’t like strong beers

2.8% ABV

Best Before: 2026/05/15

Deep blonde in colour, Barbãr’s creamy head gives off a powerful aroma, unobtrusively scented with honey and accompanied by a bouquet of floral, spicy and citrus notes.

8.0% ABV.

Best Before: 2026/10/15

Rouge Max is a special blend of top-fermented and spontaneous beer, enriched with cherry juices. This beer contains 8% alcohol, which results in a full-flavoured and intense beer with a fruity cherry character and notes of vanilla.

The combination of dark beer with the cherries makes this one a very pleasantly balanced sweet-sour beer.

8% ABV

Best Before: 2027/04/25

Gentse Strop is a top-fermented blond Belgian Special Ale, re-fermented in the bottle (6.9% alc vol), to give a deliciously hoppy beer with a subtle fruity aroma.

6.9% ABV

Best Before: 2027/01/18

Jupiler is the most famous and most popular beer in Belgium. This delicious pils is brewed with the finest ingredients (malt, maize, water, hop, yeast), using undisputed craftsmanship, ensuring an outstanding beer quality. Jupiler offers refreshment on a wide variety of occasions, thanks to its digestibility and accessible taste

5.2% ABV

Best Before: 2025/09/30

A “light”, brown abbey ale with a deep colour with red reflections, chocolate, coffee and liquorice aromas and a touch of aniseed and white fruit notes. The first sip is full-flavoured, with a hint of acidity which heightens the roasted notes provided by the special malts. Malted flavours are prominent on the palate. The finish is particularly long, mainly acidic with a hint of sourness and a faint bitter aftertaste. Served cold, the spicy aromas will come to the fore, whereas when served at cellar temperature they give way to toasted, biscuit notes. Worth rediscovering again and again.

6.3% ABV

St-Louis Premium Kriek is brewed on a lambic base complemented with a proportion of St-Louis Kriek Fondation and the juice of Oblacinska cherries that have been steeped in gueuze for six months. The result is a thirst-quencher with a low alcohol content. This sweet cherry beer tastes delicious on a sunny day and is a perfect beer for anyone who doesn’t like strong beer.

4% ABV

Best Before: 2026/07/09

Tripel LeFort is a golden blonde beer sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour.  The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

A beer with body… the full flavour combined with the alcohol give you a warm feeling that slowly eases away.

European Beer Star 2016,- world’s best triple beer.
Beer World Cup 2018 - GOLD MEDAL
World Beer Awards 2018 (UK). - GOLD MEDAL

8.8% ABV.

Best Before: 2027/03/13

Straffe Hendrik Quadruple is a rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark color and a chewy, malty complex character. The quadruple combines a clean dryness with a warm full bodied mouth feel and essences of fruit. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time.

It is brewed by the last active brewery in the historical city of Bruges. The town archives first mention the brewery in 1546. Since 1856, the famous brewing family Maes-Vanneste has owned the brewery.

11% ABV

Best Before: 2026/03/28

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

11.7% ABV.

Kasteel Tropical is a fresh specialty beer with a vibrant, yellow colour that will fill your nose with tropical scent of passion fruit. Enjoy the intense flavour of fresh tropical fruit, with a slightly sweet pineapple note and the full flavour of mango – perfectly balanced with the fresh acidity of passion fruit. The tropical flavours linger subtly in the dry, slightly bitter aftertaste. Ready for a taste of paradise?

7% ABV

Best Before: 2027/04/29

Kriek Boon is a 100% spontaeous fermented beer made from a mix of young and old lambic aged in oak barrels. Real cherries are added, at least 250 gram per liter beer. Whole cherries are mixed with the beer during fermentation for optimal taste. Kriek Boon is a fresh, sweet and sour foaming redish beer with an authentic taste of cherries. Boon uses champagne cork on the bottles.

4% ABV.

Best Before: 2028/09/05

This top-fermented blond beer with secondary fermentation has a very full-bodied aroma and a perfect sweet-bitter balance with a pleasant aftertaste. A blond tasting beer to enjoy for a long time.

Referral fermentation in both bottle and barrel ensures years of shelf life with flavour evolution.

8% ABV

Best Before: 2027/06/19

High fermentation beer with delicious fruity character. High fermentation beer with secondary fermentation in the bottle

8% ABV

Best Before: 2027/06/18

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

ABV 6.2%

Best Before: 2027/11/21