Nose/aromas: Sweet malt, hints of tropical fruit (banana) and citrus fruits (oranges), suggestions of hops, light minerality.

Flavour: Playful in the mouth, pleasant bubbles, lovely malty attack followed by a fruity and slightly bitter touch, again a hint of minerality, nice dry finish

6.5% ABV

Best Before: 2027/09/06

St-Louis Premium Framboise is based on a lambic and contains juice from Willamette raspberries. The result is thirst-quencher with a low alcohol content. This sweet raspberry beer tastes delicious on a sunny day and is a perfect beer for anyone who doesn’t like strong beers

2.8% ABV

Best Before: 2027/06/30

Kasteel Rubus Framboise is a full-bodied beer with a delicately pearling light pink head. While the ripe raspberries tickle all the senses, a slightly malty undertone appears in the nose. The flavour is a perfect balance of sweet ripe fruits and slightly bitter undertones

7% ABV

Best Before: 2027/10/02

Every year on the 24th of February, the birthday of "Charles the fifth", the Brewery brews the Gouden Carolus "Cuvee of the Emperor" in a limited quantity and with an eye on the highest quality and tradition. This unique brewing, with only extra fine Belgian hops and with a higher alcohol level, guarantees a better evolution in the time, than the already known Gouden Carolus. This beer, as all our beers, is 100 % natural, with no preservatives, no adjuncts and no chemicals. We bottle it in bottles of 750ml and closed with a quality cork. Excellent to store several years.

DISCLAIMER: This is a dark beer and the label has a blue diagonal line.

11% ABV

Best Before: 2032/01/26

The Saison Dupont is a top fermentation beer with refermentation in the bottle.

Since 1844, this beer has been brewed in our farm-brewery, during the winter time.
Then this beer became a second refermentation in the barrel.

During the next summer, this very thirst-quenching beer was served to the “saisoniers” which were working on the fields.

Surely, therefore, our Saison Dupont is considered as “the classic” among the Belgian season beers!

Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created.
Our selection of yeasts is the perfect base for these typical aromas and ditto taste.
A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.

6.5% ABV.

Best Before: 2028/07/31

The beer has a mild, slightly bitter, ‘hoppy’ flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also has Fairtrade certification. Gluten-free (less than 10ppm).

5% ABV

Best Before: 2027/09/15

Rouge Max is a special blend of top-fermented and spontaneous beer, enriched with cherry juices. This beer contains 8% alcohol, which results in a full-flavoured and intense beer with a fruity cherry character and notes of vanilla.

The combination of dark beer with the cherries makes this one a very pleasantly balanced sweet-sour beer.

8% ABV

Best Before: 2027/08/06

La Chouffe is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

La Chouffe pours a clear, amber-gold colour, with a giant white head. The smell is strong, with sugar, alcohol and fruit (both dark and citrus) present. The taste is very sweet, with citrus, alcohol, and a biscuity aftertaste. An excellent beer that should not be missed.

8% ABV

Best Before: 2027/07/31

RODENBACH Grand Cru is a aged Belgian red ale, consisting of one-third young beer and two-thirds oak-matured beer for two years. The result is a complex beer with a great deal of wood and esters, vinous and with a very long aftertaste, just like a vintage wine. 

Its taste is complex and rounded, intense and refreshing. It is characterised by an acidic, appley fruitiness combined with caramel, wild honey and oak with a touch of vanilla, cherry and liquorice. The aroma consists of touches of caramel and oak, as well as green apples mixed with honey and chocolate. The slightly sour, fruity aftertaste is long and nicely balanced, just like a Grand Cru wine.

Michael Jackson rightly called this beer a "World Classic" and "the Burgundy of Belgium".

6% ABV

Best Before: 2028/01/22

Lindemans Kriek is created by adding fresh black cherries to a Lambic that is 6 month’s old. The addition of fruits provokes a new fermentation in the oak barrels and after another 8 to 12 months, only peels and stones are left and the Kriek-Lambic is ready to be filtered and bottled.

4% ABV

Best Before: 2027/10/28

Tripel LeFort is a golden blonde beer sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour.  The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

A beer with body… the full flavour combined with the alcohol give you a warm feeling that slowly eases away.

European Beer Star 2016,- world’s best triple beer.
Beer World Cup 2018 - GOLD MEDAL
World Beer Awards 2018 (UK). - GOLD MEDAL

8.8% ABV.

Best Before: 2027/11/13

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

11.7% ABV.

Best Before: 2028/04/09

La Trappe Epos 0.0% is a fresh, hazy, light-blond Trappist beer with a generous head. 0% alcohol, 100% La Trappe.

0% ABV

Best Before: 2027/02/28

La Trappe Nillis is a dark, amber-coloured Trappist beer with an off-white head. The accessible non-alcoholic Trappist beer has a pleasant bitterness and a round, malty, caramel-sweet aftertaste. The smell of malt and caramel flows together with the fresh and fruity aromas that the yeast and hops produce.

Bierbrouwerij de Koningshoeven is the first in the world to market a completely alcohol-free Trappist beer: La Trappe Nillis (0.0%). It is brewed according to an authentic recipe, using sustainable raw materials and energy sources. Part of the proceeds go to projects that the brothers of Our Lady of Koningshoeven Abbey in Uganda are developing

0% ABV

Best Before: 2027/05/31

Pours deep dark red colour, with a light pink, compact and lacing head. Soft fruity aroma, with hints of almond and mildly sour cherries on the nose. The palate is sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head.

Scent: Soft fruity aroma, with hints of almond and mildly sour cherries.

Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer. 

8% ABV

Best Before: 2027/10/10