Witkap·Pater Tripel is a clear gold-yellow beer, with a complex taste, a fruity nose and a beatifull long aftertaste.
This is a delicate beer for gourmets.
In the ‘New York Times’ this beer is ranked at 8th place of the best beers of the world.

7.5% ABV

Best Before: 2026/05/31

De Koninck Bolleke is a Belgian ale from Antwerp City Brewery. This Spéciale Belge beer is locally recognised as ‘The taste of Antwerp’ and can be found throughout the city, in every bar, cafe and pub, being enjoyed by locals in riverside terraces. The beer was so-named Bolleke after the bowl-shaped glass in which it’s served.

Pouring clear amber with a cream-coloured head, De Koninck Bolleke has a malty, slightly hoppy character with hints of caramel and cinnamon. It’s traditionally brewed using water, yeast, 100% pure malt and hops, with no added maize or brewing sugar. Buy De Koninck Bolleke for a pleasing speciality brew with rich warm flavours and an ABV of 5.2%.

5.2% ABV

Best Before: 2026/11/30

Baptist is reborn. In 1784, Jan Baptist de Bruyne founded Van Steenberge Brewery. In 2017 they launch Baptist, a clear top-fermented beer, as a tribute to the founder. The Baptist Blond is a slightly bitter and full-bodied beer with a soft aftertaste.

5% ABV

Best Before: 2027/02/05

CHOUFFE BOK 6666 stands out thanks to its coppery colour, its fresh and fruity nose, and a pleasant roundness on the palate that ends with a hint of bitterness.

6.6% ABV

Best Before: 2026/07/01

St-Louis Premium Pêche is a peach beer brewed on a lambic base complemented with peach juice. The result is thirst-quencher with a low alcohol content. This sweet peach beer tastes delicious on a sunny day and is a perfect beer for anyone who doesn’t like strong beers.

2.6% ABV

Best Before: 2027/11/12

PALM Ale has long been one of Europes top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. Its the roasted Champagne Malt which gives PALM its amber colour, but without being heavy.

5.2% ABV

Best Before: 2026/08/11

Witkap Pater Dubbel (alc. 7% vol.) is a dark abbey beer with cream foam head, a full flavour and hints of caramel. Remarkably dark beer that is particularly well associate with Belgian chocolate desserts.

7% ABV

Best Before: 2026/06/30

Kasteel Rubus Framboise is a full-bodied beer with a delicately pearling light pink head. While the ripe raspberries tickle all the senses, a slightly malty undertone appears in the nose. The flavour is a perfect balance of sweet ripe fruits and slightly bitter undertones

7% ABV

Best Before: 2027/10/02

The “Witteke” is a typical beer from the past made by farm-based breweries.

The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%) and intense aromatics due to the addition of coriander and dried orange peel.

You will note its freshness and refinement upon tasting, typical for this extraordinary white beer. The brewing method, which includes the gradual addition of hot water, takes a long time.

Just like all the other beers produced by Lefebvre, this beer is not filtered. If served correctly, it produces a cloudy beer with a white head

4.5% ABV

Best Before: 2026/12/12

High fermentation beer with delicious fruity character. High fermentation beer with secondary fermentation in the bottle

8% ABV

Best Before: 2027/06/18

Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers.

10.5% ABV.

Best Before: 2028/09/22

Witkap Pater Dubbel (alc. 7% vol.) is a dark abbey beer with cream foam head, a full flavour and hints of caramel. Remarkably dark beer that is particularly well associate with Belgian chocolate desserts.

7% ABV

Best Before: 2026/12/31

Ename dubbel has a sultry aroma of sweet malt and caramel followed by dark fruit and a pleasant touch of dark chocolate. The taste is full-bodied and creamy, dark malt, impressions of bitter chocolate and sweet fruit (figs and dark raisins) with a light touch of yeast and a surprisingly dry aftertaste.

6.6% ABV

Best Before: 2027/06/10

A golden-yellow sunny coloured beer with a fruity fine taste, with a touch of bitterness, spicy, complex and subtile referring to the most carefully selected hops and spices.

8% ABV

Best Before: 2026/11/17

St-Feuillien Quadruple is a very dark and dense beer. She is noticeably alcoholic. She distinguishes herself by a complex and finely caramelized aroma and with shades of Madeira wine and candied fruit and an intense touch of fermentation esters (banana type). A slight hoppy smell (English style) completes the whole. The mouth is long with a powerful body built on the density and generous apparent extract. The bitterness is present but sweet and blends harmoniously with the malty structure. The selection of special malts raises the chocolate side with the nuances of coconut. The saturation is average.

11% ABV

Best Before: 2028/03/31