The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

8.5% ABV. - Belgian Strong Golden Ale

Best Before: 2027/10/22

Malt-accented, warming trappist dubbel. A peppery yeast aroma and some berry notes give way to a rich rounded finish. Bottle Conditioned.

7% ABV.

Best Before: 2028/06/01

This tripel is a strong blonde beer in which both the bitterness and the fruitiness of the hops make their presence felt. The recipe has recently been changed to include a higher proportion of aroma hops. It has a subtle aroma with touches of fruit and impressions of malt, cloves and flowers. The main taste is of fruit. It is a balanced beer that is never too bitter.  The alcohol comes to the fore in the finish. The Kasteel Tripel is the mother beer for the exclusive Trignac that is matured in brandy barrels.

11% ABV.

Best Before: 2027/10/29

Lindemans Kriek is created by adding fresh black cherries to a Lambic that is 6 month’s old. The addition of fruits provokes a new fermentation in the oak barrels and after another 8 to 12 months, only peels and stones are left and the Kriek-Lambic is ready to be filtered and bottled.

4% ABV

Best Before: 2026/11/28

From the cherry tree’s transient flowers, its fruits ripen – round, red and packed with sunshine. Timmermans Kriek blends its famed lambic with this sweetness for a beer that can quench any thirst. Its natural freshness will make you blush for joy.

Its flavour is all cherry, as is already apparent from its very powerful nose. Its acidity is neutralised by its agreeably sweet and fruity bouquet. Its taste pervades the mouth and lingers gently, elegantly tinted with summer cherries.

4% abv.

Best Before: 2026/03/05

Mild and light in taste, with floral aromas and a slight hint of smoked malt and a touch of bitter.

The taste is set by hops, a dash of lemon (citrus) and coriander. A Chimay Dorée from the tap is even more refreshing and thirst-quenching.

4.8% ABV.

Best Before: 2026/04/01

Timmermans Framboise is made by adding 100% natural raspberry flavouring to lambic. After a period of maturation in oak barrels, the beer turns a delicate shade of pink that is sure to delight you. Framboise Timmermans is a beer to be sampled with finesse and elegance.

Taste-wise …

Faithfully reflects the colour and flavour of ripe raspberries, with no trace of the acidity of lambic. This wonderful flavour reaches its peak in its intensely fresh after-taste.

4% abv.

Best Before: 2026/06/04

Delirium Noel  is top fermented and bottle conditioned, the brew boasts potent aromas of dark fruit, apricot, caramel malt, sweet cherry, cinnamon and clove with notes of vanilla, apple, banana and yeast.

Taste is similar to aroma and also includes toffee, plum, and red wine with notes of pepper and bitter hops.

The mouthfeel is medium bodied and creamy smooth thanks to generous and lively carbonation; the 10.0% ABV is well hidden, and the finish is lingering, spicy, and dry.

10% ABV

Best Before: 2027/12/13

Mort Subite Kriek is brewed according to the ancestral lambic recipe. This original Belgian beer ferments spontaneously. Enriched with cherries, it matures soft and slowly in oaken casks. To be served cool.

4.0% ABV

Best Before: 2026/03/19

A “light”, brown abbey ale with a deep colour with red reflections, chocolate, coffee and liquorice aromas and a touch of aniseed and white fruit notes. The first sip is full-flavoured, with a hint of acidity which heightens the roasted notes provided by the special malts. Malted flavours are prominent on the palate. The finish is particularly long, mainly acidic with a hint of sourness and a faint bitter aftertaste. Served cold, the spicy aromas will come to the fore, whereas when served at cellar temperature they give way to toasted, biscuit notes. Worth rediscovering again and again.

6.3% ABV

Best Before: 2025/11/06

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

8.5% ABV. Belgian Strong Golden Ale

Best Before: 2027/09/11

Gouden Carolus Ambrio is a full-tasting, but deceptively drinkable, amber ale has a good fruitiness and a nice hop edge which tempers the caramellised malt. It is clean and precise, within an almost perfect balance of Challenger and Goldings hops. The recipe has its origin in the 14th century. The present version is a little more heavy and contains more hops. The balance between the different malts, the fine hops and typical tastes of spices creates a perfect harmony between the powerful taste of brown beers and the freshness of the blond beers. This fresh aromatic and pithy light-brown drink can be served cool.

8% ABV

Best Before: 2027/03/14

A light, golden abbey pale ale, with a complex aroma blending malt, caramel and notes of fruit such as banana or pineapple. The first sip is strong and fresh on the palate. The use of candy sugar gives it long-lasting, soft finish. The liquorice finale and slightly bitter aftertaste make this a well-balanced, accessible beer. Inspired by the know-how of the monks at the Floreffe Abbey, this beer is brewed without filtering to produce a subtle beer with a real personality.

6.3% ABV

Best Before: 2025/11/18

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

ABV 6.2%

Best Before: 2027/09/25

This light ale has a deep golden colour with a smooth, frothy head. It is very perfumed with an unmistakable hint of aromatic hops and a fruity (citrus) note from the spices used in production. The body has an intense yet distinctive bitterness and a strong malty taste which is a delight to the palate. The overall effect, however, is a slight dryness and hoppiness. All these features make it an excellent and very drinkable beer.

7.5% ABV

Best Before: 2026/06/05