Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Taste: Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

Tasting Notes

Profound raspberry and sugar aroma. Plum and pink color with thin head and decent lacing. Malty intro with some carbonation evident in the mouth. Initial raspberry flavor is subtle and smooth on the tongue but soon becomes bittersweet in the aftertaste. Made a raspberry shortcake once with this beer and raspberries and it was pretty good!

ABV

2.5%

Best Before: 2027/05/07

A golden peach lambic with a sparkling appearance and fruity taste. Taste: Golden in colour; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid. 

2.5% ABV

Best Before: 2027/06/01

Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste.

The Westmalle Tripel is indeed called the "mother of all tripels." This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years.

9.5% ABV.

Best Before: 2027/11/13

Orval is characterised by a fruity, earthy and slightly acidic bouquet. Its flavours are complex with distinct hoppy bitterness and a long, dry finish. Like all Trappist ales, Orval is sold only to fund the monastery itself and other charitable endeavors.
Pours cloudy orange with a thick, creamy off-white head. The smell is of lemon peel, tartness, and spicy sourdough. The taste is unique and complex. Tart lemon, spiced dough and a wine-like vinegar are all present, with a sharp hop bitterness. Only slight hints of alcohol are present. It's a wonderful sipping brew and a true world classic!

6.2% ABV

Best Before: 2030/05/22

Delirium Tremens' brother, Delirium Nocturnum, is a darker style of Belgian ale from the Huyghe Brewery, featuring more robust notes of well-roasted malt at its core. As ever, it comes in their unique bottles with the very cool labels...

Plenty of the fruit notes from the Delirium Tremens can be found here, namely banana and ripe pear, but now it's joined by a generous helping of chocolate malt goodness. Bitterness is more restrained than the Tremens, too. More focus is put on the caramel sweetness and vibrant fruit.

8.5% ABV.

Best Before: 2028/08/19

Rich and complex, this tour de force blends quadruple ale and authentic Belgian kriek, with its malty depth and gentle sweetness. Enjoy the mesmerizing pour with its smooth cascade of bubbles that lends a lustrous creaminess to enhance the touch of cherry—the perfect beer for leisurely sipping and quiet contemplation.

9.7% ABV

Best Before: 2027/02/19

Kasteel Xtra is a blond top-fermented beer with a low alcohol content.

For this Kasteelbier, their brewer blends extra tasty malts with a generous dose of bitter and aromatic hops. Thanks to the dry hopping and the secondary fermentation in the bottle, you will enjoy an extra fine aftertaste.

4.5% ABV

Best Before: 2027/03/10

This crisp lager is made with the same ingredients as Jupiler Red: water, barley malt, maize, hops and natural flavourings to bring you the same smooth and distinct flavour you’ve come to expect.

That familiar thirst-quenching quality, clean aroma and light golden colour make this a non-alcoholic beer that doesn’t compromise.

0% ABV

Best Before: 2027/01/19

This tripel is a hoppy blond beer brewed with generous amounts of hops and fermented with trappist yeast. All sugars and malt sugars are fermented to make an easily digestible triple.

9% ABV

Best Before: 2027/11/30

This is a dark beer. It is a special soft beer with a light spiced taste

6.5% ABV

Best Before: 2028/06/19

A light version of the 'Tripel', the name stands for the aroma without the bitterness. The spring-aromas are brought by the belgian hops that were added during the fermentation proces. 

6% ABV

Best Before: 2028/10/16

A sour blond, very refreshing beer. The result of the lactobacil what converts a part of the sugar in lactic acid.

4.7% ABV

Best Before: 2028/08/18

A dark beer with a lot of chocolatmalt what gives the typical taste of dark chocolat.

6% ABV

Best Before: 2028/05/14

A dark malty beer made with a small amount of roasted and smoked malt.

6% ABV

Best Before: 2028/05/09

A dark beer with different spices in small amounts, such as juniperberries, cloves, cinnamon, coriander and vanilla

10% ABV

Best Before: 2027/07/04