Lindemans Appel blends the juice of several varieties of apples with their delicious lambic ale. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness of lambic.

3.5% ABV

Best Before: 2026/11/27

Full malt top fermented beer with refermentation in the bottle

6% ABV

Best Before: 2028/07/24

NOX, the Latin word for the night, refers to the beer's warm, dark colour. This subtle double has refined notes of vanilla, along with the delicate bitterness of dark chocolate that is given pride of place. Lovers of brown beer will recognize the perfect flavouring at once. And if this is your first time tasting a brown beer, it's a revelation.

Re-fermented in the bottle Re-fermentation in the bottle gives the beer a more intense taste and aroma as well as a longer shelf life.

6.5% ABV

Best Before: 2027/09/22

This is a dark beer. It is a special soft beer with a light spiced taste

6.5% ABV

Best Before: 2027/07/31

LUX, Latin for light, refers to the reflection of light in the warm copper colour. The remarkably balanced flavour pallet is accentuated by the spicy flavour of the hops and the refermentation in the bottle.

This is a beer like no other, brewed to shine

6% ABV

Best Before: 2027/09/22

The first and only Trappist white beer in the world. A fresh thirst quencher with a refined character. Recognisable as a white Trappist beer due to the use of mainly wheat malt. Brewed with very aromatic varieties of hops.

5.5% ABV

Best Before: 2027/05/31

St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.)
It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

8% ABV.

Best Before: 2029/04/01

Chimay Red is noted for its coppery colour, which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The fruity taste is made refreshing by a light touch of bitterness. Chimay Red is bottle conditioned and unpasteurised.

7% ABV

Best Before: 2027/11/30

A trappist triple. Full of muscat like fruit, bitter hops and pale candy sugar character. Bottle Conditioned.

8% ABV

Best Before: 2027/05/01

One of Lindeman’s most famous brews, Faro is a sweet, sharp, woody Gueuze with a wild, musty character that offers mouthwatering back-of-the-tongue refreshment.

Pouring a peachy gold beneath an attractive head, Faro is full of classic wild yeast and woodrot tones and a fruity, oaky tone that lifts the tasting experience to a delicately sweet and sour finish.

4.5% ABV.

Pauwel Kwak is a full-bodied Belgian Specialty Ale. Amber in colour with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experience. 

Recognisable by its deep bright amber colour and a dense, creamy coloured head, this beer has a mellow, fruity and malty aroma with a slightly spicy character (coriander, hops). With a nougat-like solidity, and a slightly spicy character with hints of liquorice, the taste passes into a warm finish akin to caramelised banana.

8.4% ABV

Best Before: 2027/10/10

Kriek Boon is a 100% spontaeous fermented beer made from a mix of young and old lambic aged in oak barrels. Real cherries are added, at least 250 gram per liter beer. Whole cherries are mixed with the beer during fermentation for optimal taste. Kriek Boon is a fresh, sweet and sour foaming redish beer with an authentic taste of cherries. Boon uses champagne cork on the bottles.

4% ABV.

Best Before: 2029/02/25

Kriek Boon is a 100% spontaeous fermented beer made from a mix of young and old lambic aged in oak barrels. Real cherries are added, at least 250 gram per liter beer. Whole cherries are mixed with the beer during fermentation for optimal taste. Kriek Boon is a fresh, sweet and sour foaming redish beer with an authentic taste of cherries. Boon uses champagne cork on the bottles.

4% ABV.

Best Before: 2030/02/05

Dark amber colour. Crowned with an abundant and strong lacing head. The aroma of the Westvleteren 8 is an attractive combination of green nuts, soft fruit and a touch of caramel. The different flavours of this beer lead to a harmonious yet complex taste. One tastes the malts, as it were, up to barley husk. The aftertaste is characterised by a distinct and striking hop bitterness

8% ABV

Best Before: 2028/11/30

Hoegaarden Grand Cru has a full fruity flavour balanced with delicate hints of citrus and vanilla. It has a spicy, clove aroma and is a hazy, peach colour in appearance. Its sweeter notes are balanced by its full body and relative bitterness.

Hoegaarden Grand Cru pours a nice hazy straw colour with a thick head. Smells very wheaty and yeasty with some spicyness and citrus. Taste is amazing. The wheat combines well with spices and lemony zest. As the beer goes down the warming effect of the alcohol becomes more evident. Great mouthfeel with nice carbonation. Very drinkable

8.5% ABV

Best Before: 2027/02/27