Rochefort Trappistes 6  has a reddish-brown colour with amber-gold highlights; soft body leads to earthy flavours and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. Bottle-conditioned for soft natural carbonation. 

7.5% ABV

Best Before: 2030/05/05

The Mûre Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter

6.0% ABV.

Best Before: 2031/01/26

The IPA, or Indian Pale Ale, beer style was created in England in the 19th century. To ensure that the beer arrived in good condition at their overseas colonies in India, extra hops were added. IPA was born! Today, the rest of the world is also a fan of the bitterness and hoppy taste of a typical Indian Pale Ale. Sloeber IPA contains four types of hops: Magnum, Citra, Amarillo & Simcoe. The result? A refreshing, fruity and hoppy beer that nevertheless stays very accessible!

7.5% ABV

Best Before: 2026/09/24

Waterloo Red Cherry is a perfect blend between a brown beer and natural cherry juice, resulting in a balanced red fruit beer with a subtle hint of lemon. The lambic that is used for this beer is brewed by Timmermans, the oldest lambic brewery in the world (1702). Enjoy the taste of naturally sour morello cherries, whose acidity is balanced by the combination of real lambic with explosive, sweet cherry juice.

8% ABV

Best Before: 2027/05/07

Unfiltered Belgian White, flavoured with coriander and orange peel, creating a sweet & sour taste.

5% ABV

Kasteel Tropical is a fresh specialty beer with a vibrant, yellow colour that will fill your nose with tropical scent of passion fruit. Enjoy the intense flavour of fresh tropical fruit, with a slightly sweet pineapple note and the full flavour of mango – perfectly balanced with the fresh acidity of passion fruit. The tropical flavours linger subtly in the dry, slightly bitter aftertaste. Ready for a taste of paradise?

7% ABV

Best Before: 2027/09/24

8% ABV.

Lindemans Strawberry is made from one-year-old oak-aged lambic and pure strawberry juice. A dark red/orangey, slightly cloudy colour. Deliciously fruity with the flavor of freshly picked strawberries. Its sharp and full-bodied flavor gives way to a perfect balance between sweet and sour.  With only 3.5 % Alc and 55Kcal/100ml this is the perfect treat for dessert pairing.

Last year, for the first time Duvel Tripel Hop was brewed with the unique hop variety Cashmere and it was a resounding success. The limited-edition specialty beer flew off the shelves and many beer lovers missed out. Swayed by the popular demand to brew a new batch, the brewers decided to use the limited-availability hop again in 2020.

9.5% ABV

Best Before: 2026/10/01

Kasteel Cuvee has a flavour similar to a ten-year old Kasteel Donker. Roasted and caramelised malts give the beer a soft, full taste with fruity notes reminiscent of port or madeira. The aftertaste is marked by a subtle hop bitterness.

11% ABV

Best Before: 2030/10/02

Fiery, rich and powerful Belgian beer with secondary fermentation

This special beer is deep red-brown and has an intensely sweet caramel character with accents of banana and dried figs. The fire is in the aftertaste, where the chili accentuates the malt notes in a brilliant way and warms your throat.

10.5% ABV

Best Before: 2027/11/04

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

10% ABV.

Best Before: 2029/06/30

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

7% ABV.

Best Before: 2027/05/06

Kasteel - The name ‘Barista’ conjures thoughts of the fragrance of steaming coffee below a layer of expertly created froth. This may sounds rather far-fetched for a beer... However, the aromas and the flavours of caramel, cacao and roast malt match seamlessly with the ‘black gold’ and chocolate. This beer builds bridges with the world of hot beverages, with warming alcohol in the finish. One to enjoy all the year round: with a meal, in front of an open fire or on an outdoor terrace.

11% ABV.

Best Before: 2029/10/10

This thirst-quencher opens with aromatic notes of coriander, followed by the flavour of fresh citrus and mild orange, with hints of wheat. This is followed by spicy and herbal notes and fresh hops with a slightly sour body. The fruity finish of lemon and apricot lingers in the mouth because of the mild tingle of carbonation

5% ABV

Best Before: 2027/09/11