A mash up of Belgian Unicorn yeast from Frothtech & a truck load of local Riwaka from Clayton Hops make this unique ale a showy, cloudy summer smasher! Complex herb & fruit salad aromas of banana, passionfruit, capsicum & riesling-like diesel. Biscuity malts bolster smooth bitterness, a smidgen of spice & shiny emerald hoppiness. Medium-bodied yet dry with a pleasing punchy finish, it’s IPA to the max for real beer lovers.

ABV: 5.9%

This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for 2 years and then refermented on Pinot Gris grapes for 2mths before conditioning. The whole process takes about 3 years.
Karamu Grape Ale - pinot gris - is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.
It sits between the worlds of beer and wine displaying notes of grain, hops and Pinot Gris. It is remarkably light and refreshing considering the ABV

8.3% ABV

Best Before: 2030/04/19

3.5% - Golden Mild

Look what we made. Chufty Badge, golden mild. Smooth, easy drinking English style ale with just a little twist. Pilsner and dark crystal malts paired with a novel American hop bill of Adeena and Lorien. Horlicks malt sweetness mixed with fresh mown hay, wildflowers, lemon and pine. It’s weird but it works. Do you want a Chufty Badge?

The adventure doesn’t have to end when you get home. Day Tripper is a low carb beer that’s as intrepid as you are. Brewed with a combination of hop pellets and hop oil, for better mouthfeel, balance, fruitiness, and complexity. It’s more than just a post-activity refresher, it’s a flavour journey all of its own — from tangelo base camp, all the way to a crisp, stone fruit finish line. Enjoy the trip.

0.5% - Enjoy your Cerveza every day

Big things sometimes come in little packages. cerveza, brewed with malt, maize and a twist of lime - specially fermented to give you all the crisp, clean bitterness and refreshing citrus character you’ve come to expect from a Mexican style lager, just without the alcohol.

Yup that’s right. Crisp flavour, without the booze so you can enjoy your cerveza every day.

Tiny, but mighty.

KEY LIME PIE IMPERIAL SOUR 8.2%

Zesty, juicy and creamy! Bursting with lime, lemon and tropical aromatics from the Motueka hops and barrels of Key Lime juice, this refreshing beer is balanced by a smooth and decadent body loaded with lactose, oats and wheat and a hint of biscuity sweetness from the malt. A crisp slice of summer!

Due to the insane popularity of our Raspberry Pink Gn’t we thought we’d better bring out something new! So here’s our new Feijoa Gin and Tonic. A premium Gin and Tonic blend mixed with fresh, super delicious seasonal Feijoa!
Super light, refreshing, tangy but not too sweet.
It’s NZ in a can!

ABV: 5%

Our Märzen is a celebration of malt depth and balance, pouring a warm amber hue with inviting aromas of toasted bread. On the palate, rich malt sweetness meets hints of honey and biscuit, delivering a smooth, medium-bodied lager that’s both comforting and undeniably moreish.

bb 26/8/26

Pouring a vibrant reddish-purple, this sour draws you in with its striking colour and layered aromatics. Jasmine drifts gently through the glass, frolicking across the senses with soft floral tones that lift and brighten. On the palate, ripe boysenberry brings a lush, juicy & tart edge, while cacao lingers in the background with a subtle, silky richness. Rather than dominating, each element works in quiet harmony - berry and chocolate complementing, jasmine weaving delicately through - creating a refreshingly nuanced sour with depth, vibrancy, and balance.

Vailima, a German-style lager, has been brewed in Samoa since 1978.

BB Sept 19th, 2026

Vailima Export is a bold, full-strength beer brewed in Samoa for those who appreciate a richer, more robust lager.

BB Sept 17, 2026