5.5% ABV.

Grapefruit Hazy Pale Ale

Loaded with grapefruit, this punchy hazy pale ale is juicy and extremely refreshing!

5.5%

Collaborating with international yeast laboratoire, Lallemand, is a bucket list tick. We've gone extra funky and messed around with sequential pitching of multiple strains of yeast to create a tart golden saison flavoured with pressed Gewurztraminer skins and rosewater. The clear gold pour presents mad complex floral aromas with a grapey fruitiness and some mild spicy fermentation aromas unique to the style. A dry and crisply refreshing palate is balanced with spritzy carbonation and a long tart finish.

CHULA IMPERIAL PILSNER
7.4% 
Notes of white grapes, gooseberry, citrus and passionfruit from the Nelson Sauvin, Hallertau Blanc and Riwaka hops. Balanced by a light malt bill and Champagne yeast dry finish.

Salted Caramel Stout 6% - 440ml Can

Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is full-flavoured and delicious - the perfect mid-winter treat.

DRINK FRESH - STAY RAD

Illustration by @mja.j

Contains Gluten, Oats, Lactose

First Press 14 Grapefruit & Lime Hazy IPA 5.7% - 440ml Can

Rich, juicy and luxurious, this IPA goes down like a fresh fruit cocktail with zesty aromatics of grapefruit, lime, mango and stone fruit from the Azacca hops. Loaded with oats and wheat for an ultra-creamy mouthfeel, those bright fruity notes balance this beer perfectly - refreshing, soft and outrageously drinkable.

DRINK FRESH - STAY RAD

Illustration by @mja.j 

Contains Gluten, Wheat

STYLE
IPA

ABV
6.5%

Includes 4 x 330ml Bottles

A mountainous IPA. Demands to be ridden without restraint. No buffers. No dampers. Just the full feel of its melon, stone fruit and citrus vibrations with a bobbing bitter undertone.

STYLE
Black Barley and Rye Wine

ABV
11%

There's an elemental darkness at the heart of this massive Black Barley and Rye Wine. You can feel it wafting rich, dark fruit up from the glass with powerful overtones of tobacco and bourbon. Like its stable mate The Vandal, Black Sabbath is inspired by a famous John Reid-built kiwi hot rod, but at the same time we think its strength and uncompromising character also pay considerable tribute to the rock and roll originators of the name.

500ml Bottle

8.0% - Strawberry Oat Cream IPA

It’s a fruit filled, full cream trip in every sip. Pink Milk, strawberry Oat Cream IPA, brewed with a double dose of creamy lactose sugar, strawberry puree, dragonfruit, vanilla and careful blend of HBC1019, Galaxy, Luminosa and Sabro hops. Absurdly smooth and juicy sweet, balanced with strawberry, bubblegum, coconut and tropical fruit hops. Udderly delicious!

Best by 27/02/26

5.2% - NZ Stout

Back in black. Iron Pig, New Zealand stout. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee and toasted nuts. An instant classic.

A USA style beer, with big hop in your face flavor. Made as an annual release for the Malthouse West Coast IPA Challenge. It is an opportunity to celebrate and show our appreciation. Assertive, brash and loud. A US of A amber coloured ale using American hops.

6.5%

4.7% - Our Mango & Jalapeño Salsa Sour is a bold burst of tropical sunshine with a spicy green twist. Juicy mango lays down lush, fruity layers while a trio of jalapeño, cucumber & lime adds a crisp, complex green heat that lingers just right. Its tangy profile elevates the interplay of fruit & spice into something effortlessly drinkable yet richly nuanced.