Our entry into the 2025 Malthouse West Coast IPA challenge

Unleash a little mischief with Loki Doki – a cunningly crisp West Coast IPA that walks the line between order and chaos. Built on a blend of Nelson Sauvin, Mosaic and Simcoe hops, this brew delivers ripe fruit, dank resin, and a touch of sweaty swagger, balanced by a dry, snappy finish. Less sunshine, more shadows - it’s got that wild glint in its eye.

An unapologetic West Coast IPA. Playful, punchy, and a bit unpredictable... just like its namesake.

7.2% ABV

CHIMERA WEST COAST IPA
6.2%
Wild and untamed like a three-headed beast this mighty West Coast IPA rains down zesty aromatics of lemon, lime, mango, stone fruit and fresh pine from the Citra, Simcoe Cryo and Mosaic Cryo hops which are complemented by a light, clean sweetness from the Golden Promise malt. Hoppy and flavourful with a refined bitterness on the tail end, this beer attacks on all fronts.

BLUEPRINT BRIGHT IPA | BRAVO // 5.5%

This 5.5% Bright IPA delivers sharp hop expression and balance. A clean malt base supports a layered profile of lime, white grape, and ripe nectarine. Bright, drinkable, and dialled in for freshness and clarity.

BLUEPRINT BRIGHT IPA | ALPHA // 5.5%

A refreshing, light malt backbone with a citrus-driven base amplified with bold notes of apricot, pineapple, orange oil and light pine. Clean bitterness and a dry finish.

Richard Emerson loves it when his ears burn. It either means he's being talked about, or he's drinking one of his absolute favourites: a chilli chocolate stout. This luxurious decadent brew is made with cocoa, red chillies, and Belgian yeast, giving it a deliciously complex rich plum, raisin, and chocolate flavour, a smooth velvety texture, and of course a warming spicy finish. Don't worry, while Deaf by Chocolate may make your ears tingle a little, it won't actually make you deaf.

Emerson's - This is more than a beer. It's a monument to the late, great Jean-Pierre Dufour. Food scientist. Biophysicist. Beer legend. Every year on his birthday, we release a Belgian style beer in his honour. This one's a Quadrupel. A strong dark ale fermented using belgian yeast, with cherry, clove, dried fruit flavours and a spicy finish. Sometimes we drink to remember.                     

10.8% ABV.

NORDIC IPA

440ml Can

7.0% ALC./VOL.

Behold Sleipnir, the eight-legged horse of Odin! Capable of transcending The Nine Beer Realms, this legendary carrier of flavour is bold, strong, and rides true with the power of Nordic Kveik yeast. Delivering bright, piney, fruity hops over a bountiful, rye-enriched malt base, Sleipnir Nordic IPA has a powerful kick. Skål!

Get off to a flying start! This bright IPA is light, bright, refreshing and lifted, just like the feeling of finding the perfect up draft when launching your wing from Pub Corner at Treble Cone in Wānaka

5.7% ABV

Best Before: 2026/04/28

 440ml can

A serpent rises from the depths—coiled in dankness and ready to strike. Bright bursts of grapefruit, orange zest, and tropical fruit lead the attack, backed by a firm bitterness and crisp malt finish. Bold, balanced, and brewed to awaken the legend within.

Wellington On A Plate Special Release

Petone Draught, 3.90%

Get teary eye’d thinking about the fact you were born too late to enjoy the Six o'clock swill? Well Abandoned Brewery has the perfect beer for you and your mates to accurately recreate it in the comfort of your own home. And just like your forebears - logout of Teams and drink as many of these beers as you responsibly can until the clock strikes 6 pm, beauty!

STUNTMAN XX IMPERIAL IPA 8.5%

Best not attempted by the fainthearted.
Ten hop additions make this an utterly
rambunctious thrillseeker of an ale.

8.5%

BB 07/07/26

ISLAND HAZE 440ML CAN

Rarotonga Island Haze IPA 6%
The view of the lagoon from the plane, island magic. Hours in the water snorkeling with the turtles, thirsty now. Hops like these make for special island vibe under the coconut tree. Meitaki.

BB 01/07/26

PORTER NOIR XX 6.6% 2025

Brewing this draws on winemaking traditions
for a finely composed arrangement of soft
tannins, forest fruits and chocolate, all
completed with an elegantly long, dry finish.

6.6%

500ml bottle

MAXIMUS XX WCIPA 6.8%

A flash back to 2009, the original Maximus IPA recipe before the good American hops ran out. Loads of mid boil hops for huge hop flavour and excessive bitterness. Then dry hoped to within an inch of your life. A tribute to the good old days when IPAs were bitter and malt was still cool.

6.8% ABV

BB 08/07/26