Hopped like an IPA, but sitting on a light Pilsner malt base. Big bursts of citrus and tropical fruit thanks to Nectaron, Taiheke & Citra hops. Deliciously refreshing, with a dry bitterness to round it out.

ABV: 5.6%

To celebrate the 2026 New Zealand hop harvest at Garston Hops, we’ve collaborated with our mates at Mountain Culture in Katoomba, NSW. Together and separately, we’ve brewed a beer that showcases the unique and intense profiles of Garston’s signature hops. Although the recipes are identical, each beer uses a different hop lot to help cognitive evaluation whilst enjoying long walks through the respective hop fields. These world-class NZ hops have a unique expression due to their specific terroir, sitting between mountain ranges at a latitude of -45º28’9”S, with sheep grazing beneath the bines to keep the weeds at bay and fresh snow kissing the hop flowers during the winter. The Nelson Sauvin and Motueka hops, both sourced from single hop fields, combine to create a profile of gooseberry, passionfruit and crushed lime with a hint of spice that shines above a fluffy, smooth hazy body.

ABV: 5%

Whitewater Hazy Series # 8 paddles straight into the unknown with an unreleased experimental hop from our friends at Clayton Hops, still going by the suitably mysterious CIP 014. We did our due diligence by shoveling the entire box into the beer, then giving it a gentle love tap of Riwaka. The result is straight POG juice - loud, lush and wildly tropical - with big aroma, juicy flavour, and a rich, smooth, soft-as finish.

ABV: 6.2%

Stripped back, pared down, ready for action, Leaner Cold IPA is ale-meets-lager, a beer at its fighting weight with a brush of Simcoe & Citra. Fermented & dry-hopped cold, we used a hefty heap of Gladfield Maize & Malteurop Pilsner for a summery, crisp body. Hops here hide any cloying sweetness while cold dry-hopping guides balanced pine & citrus to your mouth. It’s a lean, mean hoppy machine!

ABV: 5.9%

#N/A

4.9% - Fruited Peach & Marigold Sour

A true celebration of the seasons. At its heart, one of our first mixed ferment sours, aged for over a year in a large oak foeder, then rested on the finest sun ripened Otago peaches harvested at the very tail end of summer. Aged again over the autumn and winter months before being infused with an addition of bright golden marigolds, packaged and conditioned in bottle. The result of this patient process is a lush, radiantly golden beer, both sour and sweet, bursting with sunny aromatic peach and floral notes. Enjoy now or in seasons to come.

4.2% - Hunt for the Wilderpeople 10th anniversary brew

New Zealand lager, brewed specially to celebrate the 10th anniversary of Taika Waititi’s Hunt for the Wilderpeople. Canterbury malts and a blend of Motueka and Nectaron hops create a crisp golden beer, with easy bitterness and a soft stone fruit character. Pretty majestical, aye?

420 HAZY IPA 5.7% VOLUME 3

Citrus, passionfruit, berries and stone fruit aromatics from the Strata CGX, Mosaic Cryo and Riwaka hops with a dank undercurrent of resinous pine and woody spice from Medleaf’s Sour Diesel terpene oil blend.

440ml

ANCOATS HAZY TRIPLE IPA 10.1%

Tropical aromatics of lime, tangerine, grapefruit and peach from the Motueka, Mosaic Cryo, Amarillo Cryo, Mosaic Hyper Boost and Krush Hyper Boost hops.

440ml

13-3-27

GOLDEN LANE BOHEMIAN PILSNER 4.5%

True to the Czech style with floor‑malted Bohemian pilsner malts providing bready notes and a sturdy backbone for the hops to shine. Saaz hops for traditional floral and herbal aromatics and Most hops for a modern twist, bring berry, stone fruit and citrus notes.

500ml Can

You drink a Hazy IPA because you want a bit more from your beer. You drink a Hazed & Confus-anero’d when you want a bit more from your hazy. Brewed with the braver taste bud in mind, we’ve taken the signature recipe of Hazed & Confused with Riwaka, Simcoe and Mosaic hops, then added one of the world’s hottest chilli peppers. Or as we like to say, it’s infusanero’d with habanero. 

5.2% ABV

A crisp NZ Pilsner brewed with freshly harvested Pacifica hops from NZ Hops farm in Nelson, Tasman. Grown in the heart of NZ’s hop country, they bring a bright, fresh-from-the-field character that shines through a clean, dry, and refreshing pilsner base. Brewed once, enjoyed fresh.

bb 18/3/27

A silky, spicy, complex Matakana Oyster Trail Raiser Stout. 

Batch 1 of 4 limited edition beers designed to raise dollars for The Coastal Trail. 

7.5% ABV