5.7% - Bright NZ IPA

The forecast is for clear beer and big juicy fruit flavour. Hand-selected Nectaron, Motueka and Peacharine hops create a bright NZ IPA with easy going balanced bitterness followed by sweet waves of pineapple, passionfruit and sun ripened stone fruit. It's an instant trip to the tropics, whatever the weather. 

8.0% - Oatcream DIPA

It's the cat that got the cream. Oatcream Hazy DIPA, brewed with oats and lashings of sweet milk sugar, balanced with a double dose dry hop of Krush, Peacharine, Dolcita and Riwaka. Velvet smooth mouthfeel and milkshake sweetness balanced with subliminal bitterness, topped with ripe stonefruit, watermelon candy, strawberries and cream and green jelly jet top notes. He's a thicc boi. Purrrfect.

A silky, spicy, complex Matakana Oyster Trail Raiser Stout. 

Batch 1 of 4 limited edition beers designed to raise dollars for The Coastal Trail. 

7.5% ABV

APHRODITE SWEET MAPLE DREAM 6.2% ABV

INDULGE IN A LIQUID DESSERT WITH THIS DECADENT BROWN ALE. CRAFTED FOR THOSE WITH A SWEET TOOTH, THIS BEER CAPTURES THE COMFORTING FLAVOURS OF A MAPLE COOKIE, FEATURING A TOASTY MALT BASE THAT PROVIDES A "BREADY" FOUNDATION, INFUSED WITH AROMATIC SPICES AND SWEET MAPLE SYRUP.

VULCAN IMPERIAL CHILI PILSNER 6.2% ABV

FORGET ABOUT TONGUE SCORCHING HEAT; THIS BREW IS ALL ABOUT THAT HABANERO SOUL WITHOUT VOLCANIC BURN. WE’VE BLENDED NELSON SAUVIN AND KRUSH HOPS TO DISH UP A CRACKING MIX OF GOOSEBERRY AND TROPICAL VIBES THAT PLAY PERFECTLY WITH THE HABANERO’S FRUITY PROFILE. IT’S A FLAVOUR BOMB WITH A PUNCHY SPICY BITE.

ODYSSEUS IPA 7.2% ABV 440ml

A VIBRANT WEST COAST IPA FUELED BY KRUSH AND RIWAKA HOPS. BUILT ON A CRISP, LEAN MALT BASE, THIS BREW UNLEASHES A TROPICAL SURGE OF PASSIONFRUIT, GRAPEFRUIT, MANGO, AND PEACH.

ODIN DOUBLE IPA 7.7% ABV 440ml

A CLASH OF HEMISPHERES IN A SINGLE GLASS. WE’VE TAKEN THE LEGENDARY COMPLEXITY OF MOSAIC—FAMED FOR ITS SIGNATURE BLUEBERRY, MANGO, AND DANK PINE AND FUSED IT WITH THE EXPERIMENTAL POWER OF NZH-109. EMERGING FROM THE NZ HOPS BRACT BREWING PROGRAMME, NZH-109 IS A BREAKTHROUGH VARIETY THAT DELIVERS AN EXPLOSIVE "FRUIT BOWL" PUNCH OF SWEET LIME, NECTARINE, AND JUICY PEACH.

Sabro is your hit of tropical haze for warm summer days. Mango leads the charge, followed by coconut and a subtle pineapple finish, driven by Sabro, Tropical Fusion and Krush hops. Rounded out with enough mango character to feed a hippo and a precisely measured touch of Peacharine hop kief, this hazy pale ale delivers big flavour that keeps you coming back.

Contains Gluten

A summer crusher, Canyon style. Barrel aged for eight months in French oak, then re-fermented on ripe Red Bridge strawberries and zesty Arrowtown staghorn sumac. Blushing pink, beautifully crisp, a little funky and loaded with character. 

Contains Gluten 

Emerson’s are thrilled to have made the Otago Nuggets and Southern Hoiho team this season. While they do the hooping, we do the hopping. Sending out an all star, all American line-up of Citra, Mosaic and Cascade hops, to keep your taste buds on their toes. Hoops is the perfect balance of malt and hop, with aromas and flavours of berry, tropical fruit and pine. You might just be looking at this year’s MVB.

5.5% ABV | 330mL

ABV 6.5%

A New Zealand IPA with Southern Alp peak energy. Southern Cross and Nelson Sauvin hops deliver bursts of white grape, gooseberry, and citrus, backed by a crisp bitterness and clean finish. Dangerously drinkable. Ascend responsibly.

Contains: water, malted barley (gluten), hops, wheat (gluten), yeast.

4.5%

A sorbet sour that's truly a tropical refresher. Filipino calamansi (think mandarin meets lime) brings the zing, dragonfruit brings the glow, and a splash of hibiscus turns up the brightness. Tart, juicy, and refreshing.

Contains: water, malted barley (gluten), calamansi juice, dragonfruit, wheat (gluten),hops, hibiscus, yeast, salt.