AleSmith’s interpretation of this classic English-style ale is smooth, dark, and rich. A variety of specialty malts produce a brilliant dark brown color and a wonderful malt complexity. A light dose of East Kent Goldings and Styrian Goldings hops from England balance the malt sweetness without adding bitterness to the flavor profile. Reintrodcued at AleSmith in 2002, Nautical Nut Brown ale has quickly become one of our most popular beers.

5% ABV

Imagine a world without flavour. It'd be almost as bad as a world without beer. Well you're in luck. This lager is literally bursting with hop-fuelled taste. It's been created by people inspired and obsessed with keeping the flame alive. Enjoy our handiwork.

5.4% ABV.

Ever tasted young and old Lambic at play in a bottle?  This exquisite wheat beer is known to be the subject of heated discussions.  Is it blessed with a sourish sweetness? Or does it have that subtly sweet sourness?  Whatever the case: everyone agrees on its wonderfully perky finish.

4.5% ABV.

A super refreshing Pilsner using the much overlooked Green Bullet hop. A perfect thirst quencher on a hot day.

5.0% ABV.

La Trappe Dubbel is a classic, dark Trappist ale with a full malty, caramel-sweet taste and a subtle influence of dates, honey and dried fruits.

7.0% ABV.

Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers.

10.5% ABV.

BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling cherry lambic of Belgian origin.

Its taste and aftertaste are quite “fraîcheur” (fresh). The nice almond flavours make you remember the real ‘kriekentaart’ (cherry pie) of the good old days. It is a delicious aperitif and perfect to pair with dark chocolate preparations, blue-veined cheese, duck, game and all preparations with almonds. Bzart Kriekenlambiek is mentioned on the menu of renowned restaurants.

7% ABV.

10% - Coffee Cream Crookie Pastry Stout

C is for Crookie. Crookie Monster Pastry Stout. Mounds of decadently delicious Glou Glou baked Cookie Croissants, loaded into the mash along with almost two tonnes of malt, Supreme Coffee, vanilla beans and a touch of salt. It’s a true monster, dripping with sticky sweet caramel, and brown butter, balanced with black coffee and roast malt. It’s good enough for me.

WHISKY BARREL AGED

IMPERIAL STOUT

330ml Cans

10.5% ALC./VOL.

Don’t let the lower case fool you, iStout is big, bold, and now barrel-aged. We’ve taken our iconic imperial stout and let it rest in whisky barrels, layering in smooth, dried fruit depth and a warm kick. Expect rich waves of roasted coffee, dark chocolate, and oak, lifted by a punchy bitterness and bold hop character.

bb 132/08/30

This jammy journey of mouth FOMO keeps going! Finding a path in volume 15 is a beery take on one of the most delicious spreads to come across your toast - Lemon curd. The sweet and tart thiccness of this is a perfect pairing with the gentle fruitiness of fresh sliced strawberries to remind you of a summer weekend breakfast. Visually delicious with a soft glowing orange hue the beer delivers aromas of lemon custard with a strawberry edge. Sweet and tart flavours of real lemon curd roll around the mouth with a creamy custard richness to finish.

ABV: 5.9%

Down to the wire, we got One More Quarter for you to hedge your bets
This breakfast smoothie-inspired Fruit Sour was conditioned on strawberry, banana, mango - and as always - rounded out with vanilla and sea salt.
You win! I win! We all win!

6% ABV

Best Before: 2025/12/17

Niche Peach Connoisseur 5000 continues our series of giant totalitarian robots imposing themselves on us puny humans!

We conditioned this colossus on a whopping 500 g. / L of peach, mirabelle plum, and apricot purée and concentrate. We then tamed this stonefruit brute with an an inkling of vanilla and sea salt, smoothing it out.

The result is a golden orange treat with a slight yellow head

6% ABV

Best Before: 2026/01/22

Sudden Death x Third Moon Dread Moon Cove Imperial Stout with Coconut & Vanilla – 12% strong, creamy, dark & intense

12% ABV

Best Before: 2026/04/15