As a 4 year old, little wood is evident in its flavour. Instead it shows its cereal roots and a foxy quality from its wild yeast strain. This gives Jim Beam White a uniqueflavour not apparent in other Beam products. The colour is a nice, balanced amber, more red than orange. The nose is slightly perfumy. The mouth feel is slightly syrupy.source: The Bourbon Country Reader

Michter’s whiskeys are proudly all made in Kentucky. They are all single barrel or very small batch. Michter’s takes a “Cost Be Damned” approach to the production of every barrel, including: 1. Air drying the wood used in its barrels, up to 36 months. 2. Toasting barrels prior to charring them so the natural sugar in the wood comes to the surface. 3. Using a low barrel-entry strength of 51.5% ABV rather than the industry standard 62.5%. 4. Heat cycling: heating the warehouse gradually in winter then opening the windows to let it cool again, so the whiskey ages during the frigid winter months. 5. Adopting the best individual filtration technique for each whiskey rather than using the same filtration method for all their whiskeys. 

Premium Kentucky whisky, smoked with Manuka. Made in small batches with our secret Manuka smoking process.

It has a strong smoked single malt Whisky front followed by a smooth finish. Something quite special and tricky to make.

Originally released for the Travel Retail market, this edition of Jack Daniels Tennessee Whiskey is bottled at 100 proof, adhering to the rules sets as part of the Bottled in Bond Act, which was passed all the way back in 1897. The bumped-up ABV helps bring forward the bright fruit and oak spice notes. Aromas of cooked fruit dusted with cinnamon, toasted brown sugar and almond. Green apple and fried banana on the palate, paired with maple syrup and punchy black pepper. Oak and toffee stick around on the finish.

Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers.

The base of 51 % malt results in a whiskey that is richly flavorful and complex and amplifies the nutty characteristics found in the original Woodford Reserve.

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume.

Basil Hayden?s Bourbon is one of four bourbons that comprise Jim Beam?s Small Batch Bourbon Collection. The others are Knob Creek, Baker?s Bourbon, and Booker?s Bourbon. Basil Hayden?s falls first in line proof-wise at 80 proof. While the other three bourbons in the Small Batch Collection all share the same mashbill of 77% corn, 13% rye, and 10% malted barley, Basil Hayden?s is created using Jim Beam?s high-rye mashbill that is found in Old Grand-Dad and Old Grand-Dad 114.

Basil Hayden?s is named after the late Master Distiller Basil Hayden Sr. who was known for his use of high rye bourbon mashbills.

A complex, bold and dry Bourbon, reknowned by conniseurs the world over. Orange toffee, lime zest, almonds and rich cocoa.This is pretty classy bourbon - if you put c(r)oke anywhere near it we'll pop round and take it off you!

Gentleman Jack Rare Tennessee Whiskey has a rich, full flavor with a hint of fruits and spices. Since the whiskey has been twice mellowed, the finish is particularly smooth, warm and pleasant. Source: jackdaniels.com

Based on historical recipes it has aromas of cinnamon and cooked fruit with light floral notes. The taste is of spiced applesauce and coconut with earthy notes. There is a dry, subtle finish.

Michter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of Michter's US*1 Sour Mash Whiskey - awesome! Very well balanced notes of sugared almonds, cinnamon spice and vanilla sweetness.

It is made according to the traditional sour mash whiskey making process whereby some previously fermented mash is used as the starter for the new mash to be fermented. Typically in most sour mash whiskeys, this ?setback? from the prior fermentation accounts for about 10 to 20 percent of the new mash to be fermented. More than just a sour mash process whiskey, Michter?s Original US*1 Sour Mash is made from a special selection of grains, barrel aged, and later on filtered according to the exacting Michter?s standards. 

J.P. Wiser's Deluxe is a full-flavoured Canadian whisky which offers a rich aroma with a body that is complex and perfectly balanced. Bright golden in colour with a sweet caramel aroma, and a sweet corn meal and vanilla flavour.

Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.

Aged for seven years and bottled at 107 proof, this is Bourbon (whiskey) for the stout of heart. It's the smoothest of Beam's Small Batch range, and has delectable flavours like toasted coconut, cashew and vanilla.Baker was a bit of a rogue, but his families love of distilling runs through his veins - it would have to considering his Grand-Uncle was the legendary Jim Beam.

Deep amber in colour with rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak on the nose. To taste it is a full bodied mix of vanilla, caramel, hazelnut, apple, fruit and spices. ABV: 43.2%