Master of Malt - Jim Murray describes this as oily with a sweet and spicy flavour. Mellow Corn is distilled at the Heaven Hill distillery.

As a 4 year old, little wood is evident in its flavour. Instead it shows its cereal roots and a foxy quality from its wild yeast strain. This gives Jim Beam White a uniqueflavour not apparent in other Beam products. The colour is a nice, balanced amber, more red than orange. The nose is slightly perfumy. The mouth feel is slightly syrupy.source: The Bourbon Country Reader

If you’ve ever wanted proof that mingling Bourbons is an art unto itself, you’ll find it in this perfectly balanced, small batch Bourbon. Four original and limited Bourbon recipes have been expertly selected by our Master Distiller at the peak of maturation to create this very mellow and perfectly balanced Bourbon. You can enjoy it best straight up, on the rocks or simply with a splash. 90 proof. 45% alcohol/volume.

Premium Kentucky whisky, smoked with Manuka. Made in small batches with our secret Manuka smoking process.

It has a strong smoked single malt Whisky front followed by a smooth finish. Something quite special and tricky to make.

This bourbon is a unique marriage of Wild Turkey 6, 8 & 12 year old stocks, which give the whisky a rich exceptional flavour that is remarkably smooth, considering its high alcohol content. It is assertive with hints of light oranges, mint & tones of sweet tobacco that will remind you of your grandfather's pipe bowl. The finish is long, warm & nutty & lingers in the mouth with hints of hot peppers & well-toasted whole wheat bread.Source: wildturkeybourbon.com

Master distillers and premier whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience to artfully crafting Russell’s Reserve 10 Year Old Bourbon. Bottled at 90 proof, this hand selected small batch bourbon has a rich, caramel and vanilla taste and a uniquely smooth finish.

Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers.

The base of 51 % malt results in a whiskey that is richly flavorful and complex and amplifies the nutty characteristics found in the original Woodford Reserve.

Made in small batches and refined with oak and Texas Mesquite charcoals, this unique process results in an extraordinarily balanced and smooth sipping whiskey with subtle hints of smoky sweetness.

Tasting notes:  Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.

Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentuckys first commercial distillery along the banks of the Ohio River. Many years and barrels later, we're still producing Bourbon with the same time-honored methods that Evan Williams did years ago.

Basil Hayden’s Bourbon is one of four bourbons that comprise Jim Beam’s Small Batch Bourbon Collection. The others are Knob Creek, Baker’s Bourbon, and Booker’s Bourbon. Basil Hayden’s falls first in line proof-wise at 80 proof. While the other three bourbons in the Small Batch Collection all share the same mashbill of 77% corn, 13% rye, and 10% malted barley, Basil Hayden’s is created using Jim Beam’s high-rye mashbill that is found in Old Grand-Dad and Old Grand-Dad 114.

Basil Hayden’s is named after the late Master Distiller Basil Hayden Sr. who was known for his use of high rye bourbon mashbills.

A complex, bold and dry Bourbon, reknowned by conniseurs the world over. Orange toffee, lime zest, almonds and rich cocoa. This is pretty classy bourbon - if you put c(r)oke anywhere near it we'll pop round and take it off you!

Gentleman Jack Rare Tennessee Whiskey has a rich, full flavor with a hint of fruits and spices. Since the whiskey has been twice mellowed, the finish is particularly smooth, warm and pleasant. Source: jackdaniels.com

Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.

What happens when you bring two masters of the art of whisk(e)y making together to collaborate? Astonishingly delicious things, apparently. Legent Bourbon is the work of Jim Beam master distiller Fred Noe and House of Suntory chief blender Shinji Fukuyo. The whiskey itself is a bourbon made with one of Fred Noe's recipes, which is aged initially in charred virgin white oak. Following this, portions are finished in California red wine casks and sherry casks, before being blended by Shinji Fukuyo. Fantastic results ensued.

Nose: Plenty of classic bourbon character is at the forefront of the nose but the cask influence adds balance and depth. Brown sugar, toasted almonds, jammy fruits, butterscotch, vanilla and orange peel combine initially, with delicate warmth and spice provided from ginger root underneath. A hint of Pinot Noir and stewed black cherry emerge as the nose develops, with milk chocolate, sandalwood and hints of leather.

Palate: An initially deliciously silky delivery leads with rich caramel, floral notes and a suggestion of marmalade before chewy rye spice initially makes things more complex among savoury notes of roasted peanuts and a slightly bitter quality from charred wood, coffee beans and unsweetened dark chocolate. Dark cherry jam and stewed plums then burst through adding vibrant fruitiness alongside the sweetness of vanilla, cake batter, muscovado sugar and a hint of cola. Warmth from freshly-ground black pepper is present in the backdrop.

Finish: Chocolate-covered cherries, black fruits, sugary cereals (Sugar Puffs, mostly) and a hint of liquorice fade ever so gradually; while the nutmeg and oak spices play about for longer.