This red Burgundy is made from 100% Pinot Noir grapes from the Santenay commune. Supple, lightly structured, fruity and fresh, this elegant wine boasts a fresh and elegant nose with red fruit aromas. The palate is smooth, fruity and vibrant. 

Pouilly-Fuisse is an appellation in the Maconnais region in Burgundy. It is known for producing refreshing and crisp Chardonnay. 

Tasting note by Veronique Boss-Drouhin

'A seductive wine and a really nice expression of the Chardonnay grape! The colour is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste.'

The David Moreau Santenay Rouge 2022 is an elegant, medium-bodied Pinot Noir from Burgundy. It features vibrant red berry aromas (cherries and crushed strawberries), earthy mineral touches, and a refined, graceful structure. It offers a perfect balance of bright acidity and fine-grained tannins

Smooth, creamy and subtly nuanced with a savoury edge. This French Chardonnay comes from Saint Veran, which is the newest appellation in the Maconnaise, situated in the south of Burgundy, just north of Beaujolais. The warmer climate here and the chalky soils are considered ideal for producing high quality Chardonnay and the proof is in the bottle, as each creamy sip shows. 

The appellation of Saint Veran was established as an AC in 1971.

Goisot Côtes d’Auxerre Rouge 2023 shows a vibrant, cool-climate Pinot Noir profile with bright red cherry, wild strawberry and subtle cranberry fruit. Fine floral notes of violet and rose sit over a distinctly limestone-driven mineral backbone. The palate is fresh and elegant with fine tannins, lively acidity and a gently savoury, earthy finish that reflects its northern Burgundy origins region.

Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.

The nose reveals a fleshy and elegant bouquet with citrus, white fruit and floral aromas. The palate is fresh and supple, underscored by stony minerality.

Domaine William Fevre has led the Chablis revival over the past decade with its refined, full bodied, dry white wines, all 100% Chardonnay, of course, as this appellation is devoted entirely and solely to this great white grape variety.

Jean Foillard is one of Beaujolais’ most renowned producers and he makes this wine from a single vineyard in the famous Cote du Puy sub-region. Foillard’s wines are extremely complex and deep for an area known for light, juicy reds. 

Hand harvested without destemming, cold carbonic maceration (4 to 7 ºC), alcoholic fermentation with indigenous yeasts for 3-4 weeks, no sulphur added then 6 to 9 months in old oak.

Winery notes (2021 Vintage)
"Ever since 1998, Cyril Testut has run the family Domaine started by his father Philippe in 1967. The family's vineyard holdings cover 13 ha of the Chablis AOC, where the Kimmeridgian clay and limestone unique to the region cultivate Chardonnay renowned for their distinctive salinity and minerality drawn from deep in the soil.

100% Chardonnay, from average age 50 year old vines over 9.5 ha in front of Grand Cru Blanchots and on the side of Premier Cru Montée de Tonnerre. Hand-harvested from late September to early October. Vinified and aged in tank for up to 16 months, before bottling at the Testut Estate

Grape varieties: Gamay

Winemaking: Hand harvesting on very demanding terroirs offering highest potential regarding the preservation of fresh fruit aromas, Beaujolais features. Our winemakers aim the perfect balance between jammy fruit and tannic structure. Semi-carbonic maceration – alcoholic fermentation with daily rack and return – malolactic fermentation – blending and fining.

Soil: Granite, sand and silica.
Climate: Continental climate with cold and dry winters and hot and sunny summers.
Aging: Ageing in vats.

Tasting notes:
Beautiful ruby red colour of good intensity. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate spicy notes. Nice structure on the palate with a long liquorice finish.

Food matches: Cold meats, grilled poultry and cheese.
Best served between 14°C and 16°C / 57+F and 60°F.

This wine is named after Lantignié, where Alexandre Burgaud is based, located to the west of the famous Morgon Cru in Beaujolais. He owns just five hectares and the vines have an average age over 60.

This is a bright, vibrant Gamay with moderate acidity and soft tannins, cherry and raspberry flavours and a pleasant finish.

Grape 100% Gamay

This Bourgogne Blanc from La Soeur Cadette is made with Maconnais Chardonnay gapes sourced from the communes of Uchizy and Peronne.

The wine is directly pressed and the juice is transferred to large steel tanks where it remains until ready to bottle (usually about 8 to 10 months). The whites from Cadette are always clean, clear, sharp, energetic and a delight to drink.

David Moreau is a rising star in Burgundy, based in the village of Santenay. Having studied oenology and worked in both New Zealand and at Domaine de la Romanee-Conti, he returned to Burgundy in 2006 to take over his family’s estate. David brings a modern touch while maintaining the traditional values of his ancestors, focusing on sustainable viticulture and minimal intervention in winemaking.

The vineyards for his Santenay 2022 are planted on classic Burgundy terroir, primarily limestone and clay soils with a high mineral content. This contributes to the wine's structure and purity. The vines are relatively old, averaging 40–60 years, which adds depth and concentration to the final product.

With white flowers, stone fruits and toasted bread aromas lead to a balanced fruity palate. Drink over the next five to six years.

A light ruby colour in the glass with gentle red berry and subtle earthy aromas on the nose. On the palate the wine is light with an elegant and refined mouthfeel and gentle red fruits flavours. Precise winemaking resulting in quality Pinot Noir.