'Our CHABLIS come from parcels situated beside the village of FONTENAY-Près-CHABLIS, at the very heart of Chablis’ vineyards. On high plains or steep hills, all our Chablis grow on stony soils (Kimmeridgien Limestone) which allow a moderate production. Most of our vineyards are between 15 and 25 years old. Some parcels were planted by Gilles’ great grandfather, Marcel, around 1950/1960. Our Chablis are fresh and fruity (white flesh fruits, like peach and pear, with citrus notes), and already showing good minerality.''Grape 100% Chardonnay Food match oysters, shell fish and grilled fish, but also with traditional Burgundy recipes such as “jambom persillé” (ham with parsley)

Indigenous yeasts, stainless steel ferments and minimal sulphur additions. What more could you ask for in iconic white Burgundy? This wine is new in store and we have a precious six bottles only, so get in quick. Jean Baptiste Boudier is an up and coming maestro in Pernand Vergelesses in the Cotes de Beaune in Burgundy.

In 2014 as Jean-Baptiste worked together with his father at their family domaine in Pernand-Vergelesses it was clear they had very different approaches to winemaking and viticulture. It was clear to both father and son that the ambitious Jean-Baptiste needed to go his own way. By this time Jean-Baptiste had already worked stints at wine estates worldwide including Nicolas Rossignol in Burgundy, Vieux Télégraphe in Châteauneuf-du-Pape, Château Haut-Brion in Pessac-Léognan & Domaine Gauby in Rousillon.

100% Chardonnay from a region just to the southwest of Chablis, where there is still a fair bit of the much loved Kimmeridgean limestone, which gives the wines in this area the freshness and energy they are famous for. Lots of lime and lemon with just a touch of the exotic on the finish.

In the vineyard :
Surface: 1,57 Ha

Exposure: Lower slopes/Multiple exposures

Soil Type: Clay/Limestone

Grape variety: Chardonnay

Size Mode: Single Guyot /Poussard

Growing method: FR-BIO-01 organic certified

Soil cultivation: Straddle ploughing

Harvest: Manual

Year of planting: 1960/1976/1982/1986/2012

Grown on 3 hectares facing south, this white Mercurey is a subtle blend of grapes harvested from several parcels thriving on clay-limestone soils, including Les Montots and Bussière. Exceptionally light, supple and fragrant, it offers a less mineral but equally subtle tasting experience than our Clos Rochette.

VINEYARD
Area : 3 ha 03 [7,49 Acres]
Planting years : 1984, 1988, 1991, 2013, 2016, 2017, 2018, 2022

TASTING
Elegant aromas of fruit and flowers prevail on the nose. It is well balanced and pleasantly fresh on the palate. A pleasant wine best enjoyed chilled as an aperitif or with a meal.

The 2022 Chablis Vaillons 1er Cru has more mineralité on the nose than some of its peers: crushed limestone filtering through the malic scents and a slight algae-like aroma. The palate is well-balanced with a keen thread of acidity, seductive orange pith and citrus notes. The 2022 has a composed and harmonious finish. This is a well-made and delicious Vaillons.

— 90 points, Antonio Galloni - Vinous

A rich and complete Premier Cru Pinot Noir from Volnay in Burgundy. Clos de la Barre is a Monopole (i.e. exclusively owned by Jadot). Grown in a real clos that is surrounded by high stone walls, it produces a more assertive wine than other Volnays, with ethereal spice and mineral tannins detailed amongst slightly richer, riper fruit. With serious character, this powerful and structured wine is built to improve with age. This is a superb offering from Louis Jadot.

From Domaine Chanson...

Grape Variety : Pinot Noir

Soil : Gravel mixed with clay

Site : On the Mont Battois hillside, facing Beaune, the name "Grèves" derives from the sandy and gravely soil. Separated from the Clos des Fèves by a narrow path this Chanson vineyard covers 2 hectares

The Vintage 2022 : After a winter characterized by marked variations in temperature between January and February, spring started with mild temperatures. A sequence of cold weather in April was followed by warm temperatures in May but the lack of water was very noticeable and could not be compensated by the rainy storms of June. Summer was marked by several and long heat waves and the storms of the end of August were most welcome. The harvest at Chanson started on August 30 with a team of 100 persons and ended on September 13. 2022 vintage was quite generous both in volume and quality and the red wines are generous and well-balanced with an outstanding crunchy fruit.

Tasting : Bright ruby colour. Fragrances of peony mixed with intense aromas of ripe red berries (strawberry, cherry) mixed with coffee and spicy notes. Delicate vanilla. Well-balanced and complex. Deep and refined texture. Elegant and well-integrated oak note, well-shaped tannins. Long and spicy finish. Scores : 93/100 Jasper Morris/Inside Burgundy - 16,5+/100 Jancis Robinson

Food pairing : It is perfectly matched with red meat grilled or en sauce, and all cheeses, especially the local cheeses like Epoisses or Citeaux.