The sweetness is balanced with tannins from the apples, giving body and structure. Tasty and easy to drink.

Alc. 7%

This medium version of our Kingston Black single variety cider retains some residual sweetness. Slowly fermented over winter and beautifully expresses the spice and vanilla notes that Kingston Black creates in our Southern Hemisphere environment.

Apples: Kingston Black
Yeasts: Wild yeasts
Aged: 12 months in stainless and French oak
Medium Dry: approx 20g/l residual sweetness
Serve: Cellar temp. (10–13ºC)

6.9% ABV.

3.5% abv

This fabulous Ciderkin is dry, super refreshing and only 3.5% abv while still having loads of heritage apple flavour.  In fact, we think the flavour is so good, you won't even notice this isn't a traditionally made cider!

Ciderkin is naturally lower in alcohol than our other ciders because it is made by soaking pressed apple skins which results in a much lower sugar content before fermentation.  For this ciderkin we soaked the skins for 48 hours to extract as much flavour as possible.  With much less sugar to ferment, we've end up with a really tasty drink with only 3.5% abv.

So good for summer!  Stock up now.

Residual sweetness: 15g/l

Apples: Stoke Red, Kingston Black, Chisel Jersey, and Brown's

Elaborated with sweet and tart apples, this Brut cider with a light and fresh taste will brighten your grilled meats, salads and other summer dishes.

5.0% ABV.

A nice refreshing Brut. A beautiful blend of bright colours. Fine, light bubbles and aromas of biscuit, bread and hints of flowers and nuts. A smart, dry, clean palate with ripe apple, pear and fresh autumn fruits. With a well balanced, crisp acidity and a smooth cream mousse. Lasting tarty acidity on the long and delicious, tangy finish.

5% ABV

Hazy Apple has been wild fermented and left unfiltered to create a delicious naturally cloudy, full bodied cider with a soft texture.

Off-dry in style, it's packed with juicy apple and stonefruit flavour coming from Tom Putt apples.

As this cider is unfiltered, a natural sediment may be present.

Made from 100% heritage cider apples.

Residual sugar: approximately 30g/L

Alcohol: 5.2% abv

Serve chilled

"A wonderful reminder of what true cider is about"

A selection of wild fermented blends from the cellar, dominated by late bittersweet cider apples. A complex cider with distinct farmhouse notes that conjure up oak tables, earthenware jugs and thatched roofs.

Apples: Yarlington Mill, Major, 21C, Tom Putt, Kingston Black, Harry Master's Jersey

Yeasts: Wild yeasts

Aged: 8 months in oak and steel

Residual Sugar: 23g/l

5.5% ABV

Hawke's Bay Brewing Co. - We've cold infused mandarine flavours into our old-fashioned ginger beer recipe for a spicy yet crisp finish.

6.0% ABV.

Who doesn't love the taste of a fresh Golden Queen peach? Well, here it is in liquid form with its delicious deep golden colour and intense flavours of summer in a glass at 4% ABV.

Fabulous!

Peckam's x Duncan?s

Fresh Hopped is a special collaboration with our friends at Duncan's Brewing Company, a celebration of our two harvests coming together.

Duncan's works with Eggers Hop Farm for their hops each year which is located a stone's thrown from our orchard.  Together with the Duncan's team, we collected fresh hops straight off the bine from Eggers and brought them back to the cidery.

For the freshest hop cider in the land with beautiful lush hop flavour, our cidermaker Jody, added the hops to a partially fermented cider and then over night the fermentation completed with the fresh hops soaking.

The result is a fabulously aromatic cider, dry in style with a delightful citrus and tropical character coming from the fresh Motueka hops.  Balanced and fruity, the hops and the apple flavour are perfectly integrated for a refreshing cider.

Apples: Brown's, Kingston Black, Tom Putt

Hops: Motueka from Eggers Hop Farm

5.4% ABV

All the GOODness of our popular cider married up with locally sourced Doris Plums. Hints of plum & fruit, with sweet and sour taste, makes this one dangerously refreshing.

4.5% ABV.

This Brut is a blend of about thirty apple varieties. Some varieties are bitter and rich in tannins that provide body, along with some sweeter, softer varieties providing flavour and balance. This is a light and fruity cider, natural and a little alcholised, but rich in flavour. Best drunk fresh from a wine glass! Can fly solo, but rather good when paired with pork or fish.