A nice refreshing Brut. A beautiful blend of bright colours. Fine, light bubbles and aromas of biscuit, bread and hints of flowers and nuts. A smart, dry, clean palate with ripe apple, pear and fresh autumn fruits. With a well balanced, crisp acidity and a smooth cream mousse. Lasting tarty acidity on the long and delicious, tangy finish.

5% ABV

Scoundrels and Rogues - Giving someone the cold shoulder shouldn't always be a bad thing, not if it's Ice Cider anyway.  If you've never heard of one, don't be ashamed, you're not stupid, they just aren't that common.  Made from freeze-concentrated sickly sweet juice, that's fermented and aged in barrels for almost 6 months, it's a sweet, complex, intense, yet refreshing cider, which was bottled without carbonation.  Think of it as similar to a dessert wine, to be had after a meal.  Breakfast is a meal.  I don't judge.

This cider is sweet and devoid of bubbles, but you'll get over it.

Peckam's x Duncan?s

Fresh Hopped is a special collaboration with our friends at Duncan's Brewing Company, a celebration of our two harvests coming together.

Duncan's works with Eggers Hop Farm for their hops each year which is located a stone's thrown from our orchard.  Together with the Duncan's team, we collected fresh hops straight off the bine from Eggers and brought them back to the cidery.

For the freshest hop cider in the land with beautiful lush hop flavour, our cidermaker Jody, added the hops to a partially fermented cider and then over night the fermentation completed with the fresh hops soaking.

The result is a fabulously aromatic cider, dry in style with a delightful citrus and tropical character coming from the fresh Motueka hops.  Balanced and fruity, the hops and the apple flavour are perfectly integrated for a refreshing cider.

Apples: Brown's, Kingston Black, Tom Putt

Hops: Motueka from Eggers Hop Farm

5.4% ABV

5.6% abv

Vibrant and delicious feijoa cider! Made from freshly pressed feijoas and apples from our orchard which were wild fermented with a portion co fermented and aged for 12 months to create complexity and depth of flavour = flavour explosion!

The result is a bright and invigorating cider! Off-dry and zesty with lovely feijoa flavour straight from the tree!

Apples: blend of heritage apples

Peckham's - To make Pommeau we ferment apple juice fresh from the press, allow it to mature and then have it distilled into apple brandy.  About 12 litres of cider go to make each litre of brandy.  The brandy is aged in oak casks until blended with fresh cider apple juice the following harvest.  The sweet, brandy-rich Pommeau is then matured in oak for a further six months before bottling.

This is an honest cider with plenty of character. Zesty and fresh with a touch of apple pie, and subtle complexity from some great cider apples.

5.5% ABV

Pear Drop

Crafted from 100% local pears. Just Pears.

Fresh, juicy pears!

6.2%

Haweke's Bay Brewing Co. - Using an old fashioned ginger beer recipe we cold infuse mandarine flavours to create a crisp, spicy refreshing beer that you can enjoy anytime.

5.0% ABV.

This complex blend of sweet, bitter and bitter apple cider apples gives a nose to the mixed aromas of fresh fruit and ripe fruit, as well as a woody, vegetal note. On the palate, it offers a full, frank and fresh attack, with a touch of astringency and a sweet bitterness.

5.0% ABV.

The 'Poiré', or Pear Cider, is a fresh cider with refined taste, produced from three varieties of pears that come from multi centennial orchards. 

All of Pere Jules products are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled production (AOC). 

It is excellent to drink with any sea food.

A truly unique 4.4% alcoholic ginger beer brewed with fresh shredded blue & yellow Jamaican ginger, cascade hops, two row barley, cane sugar and new crop rum. This product has been a huge hit due to its fiery ginger flavour and makes a wicked Dark & Stormy ..tall glass with ice, squeeze of lime and a dash of bitters.

#N/A

You'll feel like you're in Havana Cuba with our hand crafted Mojito Cider. Made from the finest ingredients, using the most natural process imaginable. The result, fresh minty goodness balanced with lime and sweet apple, the light tang makes it refreshing and moreish.

Our Glacial Water is sourced deep below our brewery from an ice age reservoir, traced to the Palaeolithic period some 14,000 years ago.

6 Pack 330ml Cans

RICH, EARTHY, COMPLEX

This rich and delicious cider is made from a blend of Kingston Black and Chisel Jersey heritage cider apples grown in our orchard and harvested in 2023.

After pressing the apples, the Kingston Black and Chisel Jersey juice was co-fermented by wild yeasts and barrel-aged for 15 months creating richness, structure and depth of flavour.

Off-dry in style with complex apple flavour development and earthy undertones makes this cider a standout choice for cider drinkers seeking depth, complexity, and a truly authentic experience.

5.8% ABV

Apples: Kingston Black and Chisel Jersey 2023

Gluten free and vegan friendly

TANGY, FIERY, REFRESHING
This mouthwatering rich apple cider with ginger has been made by wild-fermenting Tom Putt heritage apples and then infusing the cider with delicious aromatic ginger.

Our tasty Tom Putt cider apples and fiery ginger work in perfect harmony together to create a refreshingly zesty, medium dry cider with a soft texture and lingering spicy twist.

Alc: 5.0%

Apples: Tom Putt 2025

Gluten free and vegan friendly